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Catching up with friends at Bread & Meat Co

October 10, 2014

After months of hearing about not only the amazing sandwiches served at Bread & Meat Co, but the fact that they served Canadian poutine, Michael and I were super excited to suggest a visit to this eatery for a catch up with our friends.

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We were told that most of their sales occur by early afternoon and were pleasantly surprised to find the place not packed with seating available on a Friday evening.

Bright and rustic, loved that everything was on display and open to our viewing.

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With the 5 of us, we made sure to try all 3 regular sandwiches as well as their weekly special.

Beef Brisket Dip – 36 hour roasted beef brisket topped with Swiss cheese, horseradish aioli, and a side of jus for dipping ($9.50). Packed to the brim with brisket and perfect with the jus, it’s easy to see why this is a favourite among customers.

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Corned Beef Sandwich – New York style corned beef with gherkin aioli, topped with poached cabbage and a side of spicy dijon mustard ($8.50). A tad on the salty side but goes well with the dijon mustard! Those who ordered this sandwich thought pickled cabbage or sauerkraut would make a better condiment in flavour and texture over poached cabbage.

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BBQ Pulled Pork Sandwich – Smoked pulled porked with a BBQ hickory sauce, topped with fresh coleslaw on 2 toasted brioche slider buns ($8.50). This was my order, which I thoroughly enjoyed. The pork melts in your mouth, good crunch from the coleslaw and the brioche held together nicely. I did, however, find the BBQ sauce a bit too sweet and overpowering the smokiness of the pork.

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Xuan and Alexis

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Lastly, the weekly special Porchetta – Juicy pork loin with an herb stuffing, crispy crackling, topped with a salsa verde on a warm ciabatta roll ($9.50). Porchetta is something I learned for the first time tonight and it was true to its name – fatty and moist, boneless pork roast.

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Cool salt and pepper shakers

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And of course, how could we pass up the opportunity for a taste from home – Canadian Poutine with golden fries, fresh curd cheese smothered in hot gravy ($6). The good news is, the gravy was well seasoned and not crazy salty as some of our friends who’ve already visited warned us. The sad news is, this is not real poutine. The salty, squeaky cheese curds of real Canadian poutine is irreplaceable. And unfortunately, the chopped up bocconcini served at Bread & Meat Co is an admirable replacement, but simply not good enough.

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We wouldn’t order the poutine again. Instead, we look forward to trying their Sweet Potato Parm Fries ($6) or their Chili Cheese Fries ($7) next time.

The sandwiches were all delicious and massively filling. Look forward to visiting again and would definitely recommend to our friends. They even offer free weekday lunch delivery in the CBD for orders more than $18, how awesome is that?

Good to see you guys!

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Catch up soon Sarah!

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Bread & Meat Co on Urbanspoon

 

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A quick return to Stradbroke Island

October 6, 2014

On March 12th of this year, Michael proposed to me during a wonderful vacation on Stradbroke Island. One of our favourite places turned into a very special place that day, and we will always look forward to the opportunity for a visit.

With beautiful forecasted weather, we took advantage of the Labour Day long weekend to spend a day on the island.

Started our day sharing a delicious breakfast at Tillers Cafe Pantry, a restaurant attached to Allure Resort, where we stayed back in March. The last time we were here, it was our first meal out as an engaged couple and my first time wearing my ring in public. I remember not being able to help but continuously glance down at my ring, as it was so sparkly in the natural light :P

We enjoyed Whole dressed avocado served with sourdough bread, grilled haloumi cheese, lime & dressing of olive oil and balsamic ($12), which was just as delicious as last visit!

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We also shared a slice of berry white chocolate cheese cake accompanied with a scoop of creamy vanilla ice cream. The cake had really good texture with interesting crunchiness from white chocolate within the cheesecake.

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We strolled along the beaches after breakfast, even coming across this sand mermaid who has seen better days

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Blue skies, sunshine, warm sand for lounging and refreshing ocean swims! Love him :)

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Coming up to high tide by the time we passed Deadman’s Beach and headed into Frenchman’s Beach, but here is where he proposed! At the tall boulder just slipping out of the sun… :)

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A perfect day, Stradbroke Island will always be one of my favourites places <3

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Breakfast at Cafe Auchenflower

October 5, 2014

After months of being away, we finally caught up with James and Kim over breakfast at Cafe Auchenflower.

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With a cute and homely atmosphere, Cafe Auchenflower invites you in with friendly service and a steady stream of customers.

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A small menu that offers both sweet and savoury items, something for everyone.

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We started off with drinks, including a nice flat white, freshly brewed tea and iced coffee with ice cream

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I ordered an iced chocolate, which was a little disappointing. Simply milk with chocolate syrup, not overly cold and certainly not iced.

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James and Kim decided on poached eggs on sourdough bread ($13) with a couple of sides, each around $3 (avocado, fritters, bacon).

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Michael couldn’t pass up the opportunity to pass up Benedict Eggs on toasted sourdough with bacon ($17).

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Everyone received consistent beautifully poached eggs and quite enjoyed their breakfast.

I ordered the Breaky Wrap with bacon, egg, greens, corn salsa & chipotle mayo ($17). Grilled to perfection with a generous amount of greens and bacon, although eggs a little overcooked.

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And don’t forget to check out the cabinet on your way out, tasty treats to pick up!

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A lovely breakfast with great company! However, despite a good visit and food, Michael and I did find the menu overpriced and won’t be too hasty to return.

Cafe Auchenflower on Urbanspoon

 

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2014 Korean Cultural Festival in Brisbane

October 4, 2014

By complete chance, Mike and I passed through King George Square before heading to the cinemas to watch Guardians of the Galaxy. As a result, we stumbled upon the 2014 Korean Cultural Festival while it was in full swing.

Numerous stalls lined the square, many offering different Korean street foods, which pulled us in immediately.

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We started off with two kinds of vegetarian dumplings ($5) – yum!

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The stall we found most enticing, Korean hot dogs! For $2 each, we had delicious battered and deep fried hot dogs with a sprinkle of sugar and tomato sauce…

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Yum!

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Delicious Soboru Pan ($2, Korean peanut butter crumbled bread) – which was moist and delicious! Reminded me of a pineapple bun with a more decadent topping.

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I’m not a fan of red bean, but Mike loved this donut with red bean filling ($2)!

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We were also invited inside the City Hall’s main auditorium for a variety of performances including traditional music and dance. Unfortunately, we had a movie to catch!

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What an unexpected and pleasant surprise! :)

 

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2 weeks on Opthalmology

October 6 – 17, 2014

My two weeks on ENT was immediately followed by two weeks on Ophthalmology. Without very little prior exposure to this specialty, you could say I was certainly a little stressed! However, my concerns were proven to be completely unwarranted. We were rostered to work in a variety of environments, each welcoming with its own learning objective.

The majority of my time was spent in the Eye Casualty Clinic seeing patients with acute illnesses like infections, foreign bodies in the eye, pain, etc. We also reviewed quite a number of follow up patients. Being in Eye Casualty allowed us to learn and hone some critical skills including how to take and document an opthalmology specific history, how to measure intraocular pressures, more practice using a slit lamp (with lenses) for indirect ophthalmoscopy and using a fundoscope for direct ophthalmoscopy. In addition, we also had the chance to see more specialised tests using machines such as optical coherence tomography and wide-field retinal imaging using Optos. Many thanks to the doctor in Eye Casualty for giving us much of your time teaching us!

We also had the opportunity to spend time in theatre, where I had the chance to see procedures such as an orbital decompression for Graves disease, ocular biopsy suspicious for cancer, and of course, cataract surgery. Although it may seem mundane after watching it more than 5 times, intravitreal injections are an important component for treatment of diseases that affect the retina, such as macular degeneration and diabetic retinopathy. As someone who is interested in General Practice, I especially appreciated learning how to identify and refer ocular emergencies.

And to end my brief blurb about my time on ophthalmology, here’s a photo of my (currently) healthy looking retina!

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2 weeks on ENT

Sept 22 – Oct 3, 2014

My two weeks with the Ears, Nose & Throat (ENT) team flew by very quickly. As part of my Surgical Specialties rotation, I chose to do my 2 weeks surgical elective in ENT for more exposure to a field that comprises a significant proportion of GP consults – particularly because I am interested in General Practice.

It wasn’t, however, exactly the experience I had anticipated. Fully expecting to see a lot of ‘bread and butter’ stuff (ear infections, sinus infections, etc), I had forgotten that as a tertiary hospital, we also saw all the rare and serious presentations. During the two weeks, I was lucky to have had the opportunity to meet and learn from many patients. From being on ward rounds, participating in clinics and attending theatre, I saw simple conditions from sinusitis, Meniere’s disease and ear infections to inverted papillomas, cholesteatomas, and serious cancers of different types and stages.

I worked alongside a great team who were keen to have students and willing to teach – so I learned a lot, and quickly! In addition, our team made it clear that they remembered what it was like to be a student. They were happy for us come and go as we please, to use our time as we saw fit. Thanks ENT team!

 
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Posted by on October 26, 2014 in Medicine, The Daily Sands

 

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Back in Brisbane for the start of last rotation

We landed in Gold Coast at 8am on September 21st, Mike’s birthday!

Happy 35th birthday to Michael! We had a lot of fun celebrating in Canada and during our trip back in Hong Kong and Singapore so we didn’t have any special plans for once we were back in Brisbane.

No special plans didn’t mean we wouldn’t have appreciated not being held up at the airport for nearly 2 hours after landing though.

Let me tell you the story of how we almost ended up on Border Security. Actually, I’m lying, the show is never filmed out of Gold Coast Airport, but if we had been in Sydney or Melbourne, cameras might’ve been rolling. We got through immigration without any difficulties, picked up our luggage and headed to the customs declaration and exit line. While in line, a lady customs officer went up to Michael and asked him to see his incoming passenger card. He had nothing to declare (only me with homemade kimchi) and was given back the card with a simple thank you. I thought it was odd that she had solely singled him out of a big line and watched her go… straight to the customs officer at the front of the line and whisper something in his ear while pointing to Mike.

Great. Here comes trouble.

In the past, we have cleared customs through one of 3 lines:

  1. Straight out the door.
  2. Dog sniff. You lay all your bags on the ground and stand beside them while a cute beagle sniffs through all your stuff. If you’re clear, you’re free to go. This usually takes less then 10 minutes.
  3. Bag search and/or x-ray. We often end up in this line when we have things to declare and while slightly more tedious, still goes pretty quickly. The officer normally asks you to clarify what exactly it is you’ve declared, and if they deem necessary, they can ask you to open up your bags and show them the items or put your bags through a scanner. We have been in this line when we’ve declared bringing back wooden souvenirs from Vietnam and bringing back Frentel butter from Canada. Both times, we’ve simply opened our bags, showed them the items, which they were happy to let through and we were on our way.

This time, without any obvious reason or being told specifically why, both Michael and I were directed to a fourth line. One we didn’t know existed but immediately referred to it as the Border Security line. We were told to sit down on the benches and that an officer would be with us ‘shortly’. This area is completely blocked off from public view and actually depicts some scenes very similar to Border Security. Ie. An Asian man getting every nook of his baggage searched while he sits in a chair looking weary and worried. In another line, a ‘tough’ guy looks annoyed as his bags are being searched and he’s being questioned.

After letting us sit and stew for what seemed to be forever. The initial lady customs officer came over and said to Mike she wanted to talk about his “travel patterns.” Funny, because we both have the exact same travel pattern. We immediately figured it was because Mike was a guy and traveled too often and looked suspicious, especially when we frequented SE Asian countries. We explained to her that we were both medical students, have a 1 week break after every 2 month rotation and took the opportunity to travel cheap.

You could see her realise it… she was barking up the wrong tree. But that wasn’t enough and we had to sit there and answer more questions, including how we were even able to afford studying in Australia and travel at the same time. She was getting nothing and decided to let us go, after scanning our bags. One last jab from her as my bag was going through the scanner, “Are those cigarettes?” No, those are KitKat bars (and they look nothing like cigarettes, but nice try).

Anyway, we finally made our way out the airport. And miraculously, we were able to lug home 3 large pieces of luggage and 2 wheeled carry-ons back to Brisbane – via the bus, then the train. Pros or what?

Jet lag hit us pretty quickly but no time to diddle daddle as we had school the next day! The start of our last rotation – Surgical Specialties!

I was starting with 2 weeks of ENT, then 2 weeks of Opthalmology and finally finishing my medical degree with 4 weeks of orthopaedics. So close! Have to keep pushing to the end!

 
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Posted by on October 12, 2014 in The Daily Sands

 

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