October 13, 2014
Our first experience dining at Baguette Bistrot & Bar on Racecourse Rd in Ascot! Greeted by a cozy bar at the front, we were directed to the dining area which exuded great ambiance with a variety of seating arrangements and dimmed, romantic lighting.
“Are you celebrating your anniversary?” Ricky asked as he showed us to our table.
No, we weren’t :) But we certainly love a nice evening out! And our 50% Dimmi Special reservation was just a prelude to a lovely night!
We were seated at a spacious table for 2, given menus, and left alone to peruse.
Even though it was only Monday night, we gleefully decided to share a bottle of wine. Uncharacteristic of us as we normally only have a glass. We picked out a bottle of 2009 Leeuwin Prelude Cabernet Merlot ($58.80). Unfortunately, I’m writing this over a month after our visit so other than remembering we really enjoyed it, I can’t tell you for exactly what reasons… :P
After having a look at the menu, Mike and I decided to order a number of entrees to share instead of going the typical route of entree, main, and dessert.
First up, Handmade artisan French sour dough baguette, salted butter (for two) $7.80. Love the simple but different presentation. A nicely warmed, crispy baguette with good quality butter – one of our favourites!
Scallop carpaccio, shaved fennel, finger lime, citrus dressing (gf) $22.00. Scallop carpaccio (raw scallops) was a first for the both of us. Scallops were sweet and although we would’ve liked more acidity (even with the slices of blood orange) this dish definitely met our expectations.
Escargots à la provençale, sour dough bread $20.00. We love escargots but have never tried them this way. Cooked perfectly, not chewy at all, these were delicious! Nicely seasoned and the garlic really shone through the tomato base without being overpowering. Adding a slice or two more bread would be perfect.
Ricky and the other staff checked on us through out the meal and made sure we were enjoying ourselves. Ricky tried more than once to convince us that a second (and even third) bottle of wine could only make our evening better but we really couldn’t handle it! :P
Pepper mill steak tartare, quail egg, fresh truffle (gf) $25.00. Steak tartare is a dish Michael only recently discovered (and really liked) so we couldn’t pass up the opportunity to try another version. Loved the presentation with the quail egg served in its shell and being able to pour it over the tartare ourselves. Although I’m not a fan of the consistency of raw egg whites and would’ve preferred just the egg yolk. The tartare was really nice in flavour and texture, we only wish there had been some frites/crisps/bread as an accompaniment!
Twice baked fromage – soufflé (v) $18.00. Mmm, this dish was so delicious. Super fragrant and fluffy, I want some now as I’m writing this! When we ordered souffle, we expected to see something tall and risen, so the plating seemed a little… flat – literally! Nevertheless, tasted amazing.
Triple cooked potatoes, truffle aïoli, parmesan (gf) $9.00. These were sinfully delicious. First of all, they are cooked in duck fat. If you haven’t had duck fat potatoes before, you are missing out. You just can’t get the same great flavours using oils! When we asked how they were triple cooked, we were told first steamed, then twice fried. Yum! The truffle aioli and parmesan topped it off really well.
Despite getting pretty full, we couldn’t pass up on the opportunity for dessert. Especially when the option of Jasmine tea crème brûlée with spiced lychees (gf) $16.00 doesn’t leave your brain. A nice generous portion served in a tea cup, how appropriate! The delicate jasmine flavour came through really nicely and the dessert was not overly sweet. The lychees were indeed spiced and an added treat!
The other creme brulee flavour that night was tonka bean, which sounded very intriguing as we have never tasted that flavour before – described to us as somewhat similar to burnt caramel. We’ll definitely have to try it next time!
We thoroughly enjoyed our evening at Baguette. Not only were the atmosphere and service great, the food was spectacular. We tried a variety of dishes, each one offering unique flavours and textures. Special thanks to Ricky for his sense of humour and service throughout our meal! We’d definitely recommend a visit to Baguette Bistrot & Bar, especially for a special occasion or romantic night out – albeit on the pricier side at regular price! :)