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Photo #353: Starchy Wedges

17 Feb

February 15, 2013

Potato wedges – so easy to make and oh so tasty!

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4 Comments

Posted by on February 17, 2013 in Oh, the View!, Photo a Day, Tasty Delights, The Daily Sands

 

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4 Responses to Photo #353: Starchy Wedges

  1. aintnobodygottimeforthis

    February 24, 2013 at 9:29 AM

    Reblogged this on AintNobodyGotTimeForThis and commented:
    I keep meaning to make these delicious-looking potato wedges but man, it takes around half an hour… ain’t nobody got time fo dat!

    Reply
     

  2. aintnobodygottimeforthis

    February 18, 2013 at 6:09 AM

    Watch me ruin it somehow LOL. Thanks!! :D

    Reply
     

  3. aintnobodygottimeforthis

    February 17, 2013 at 5:11 PM

    MMMMM Can I have the recipe?!

    Reply
     

    • Sandra Nguy

      February 17, 2013 at 5:19 PM

      You will need:

      - Potatoes, cut into desired wedge shapes and microwaved for 7-10 minutes
      - Spread them on baking sheet and toss with olive oil
      - Sprinkle with coarse salt, pepper and rosemary
      - Bake at 200C for 20-25 minutes

      Enjoy! :)

      How easy is that!

      Reply
       

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