December 14, 2013
By long overdue, I mean three years. Really.
Needless to say, it was great to see her and finally catch up. So much can happen in such little time, you easily don’t realize it until actually sitting down and having a chat.
For lunch, Sareda chose Art Is In Boulangerie. What a delight! And thanks again for the treat my dear!
Unit #112 of the industrial loading bay at City Centre Ave, Art Is In has a very unique atmosphere. You walk through a black door to be greeted by high ceilings, minimal decor, shared seating in a large open space. And surprisingly, it’s very warm, inviting and cosy.
Being first time visitors, we appreciated that there wasn’t too much of a line when we arrived shortly after 12pm on a Saturday. We had the opportunity to ask questions regarding what was available and take a moment longer to make up our minds. I really liked how there was an employee taking our ‘hot food’ orders while we waited in line. By the time we got to the front of the line, ordered any additional pastries, breads, or other items from the bakery, paid and sat down at a table, the food took only a few more moments to arrive.
We both decided on a sandwich and a pastry.
Sareda chose the Thai chicken with apple, curry mayo, and havarti sandwich ($10.95)
I got the Buttermilk brined chicken caesar sandwich ($10.95, tender chicken pieces with bacon, havarti, tomatoes, arugula and our homemade Caesar dressing. Served on our Dynamite Cheddar, jalapeno & chive bread).
Both sandwiches were delicious, served such amazing crusty bread and filled with fresh vegetables and flavourful meat – yum! Although they were great, they are not the biggest sandwiches and I wish for the price, they came with a small side. Even if it was just a few greens.
For dessert, a danish with lemon curd and berries (I believe) for Sareda
And a Chocolate Almond Croissant ($2.95) for me!
Again, both extremely tasty! We each saved half to share with Sareda’s partner, Calvin, later.
We were definitely impressed with our first visit and left making plans to each come back in the future, yay!
December 17, 2013
And so, when Mike came up to Ottawa, I took him there for lunch!
He couldn’t pass up the same sandwich I got last time and ordered the chicken caesar, along with a coffee.
We also bought 2 pastries to try:
Sticky Bun with Pecans, Raisin & Caramel ($3.25). Delicious but extremely rich, especially as it is not technically a bun but more of a croissant. It is quite sweet, although the caramel is hardened, would’ve been nicer if it was slightly warmed!
And the Maple Dipped Old Fashioned Potato Donut ($3.25). The donut had very lovely texture but otherwise quite bland, which is not technically a bad thing depending on what you are looking for! Or it could be because our taste buds were overwhelmed by the sticky bun
During the second visit, there were a few minor things I noticed that could be improved.
Although I don’t drink, directions for where to get self-serve coffee would be useful. There was confusion as nothing was labelled and wasn’t sure if the big dispensers contained other beverages like tea or hot chocolate.
Additionally, you are given pastries you order at the cash to take back to your table. Hot foods arrive when they are ready. However, there is no self-serve cutlery for those who would like to enjoy their pastries first or while they wait. A stash cutlery where the self-serve drinks are would be great and save the trouble of bothering an employee!
Otherwise, the food is delicious on many levels. The atmosphere is great with a variety of clientele including families, elderly couples, and those on break from work. Turnover is quick and although it was quite busy both times I’ve visited, we never had trouble finding space to share and dine with others. Service is quick and friendly. My only regret is not buying some fresh loaves of bread to go! I guess that means I will just have to return soon…