Cheese and Biscuits Cafe

March 31, 2016

Cheese and Biscuits Cafe is one of our favourite places in Rockhampton! Which makes it the perfect visit for a breakfast date.

They offer a simple menu revolving around delicious toasted paninis, baguettes, and sandwiches, as well as a variety of drinks, and a display cabinet full of tantalizing sweets. The service is always quick and friendly. Laid back atmosphere with both indoor and outdoor seating. A testament to their service and food is the familiarity between customers and the staff – obvious frequent customers.

The cafe is also loved by the community for proudly being a breast feeding friendly establishment, making the news in May 2015, which you can read about HERE.

We have yet to try all the sandwiches, but these 2 are definitely our favourite (all of them are super tasty though!)

Bonnie Loch ($12.50) with smoked salmon, red onion, dill creamed cheese

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The Dlough’y ($12.50) with BBQ pulled pork, cheese and coleslaw.

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Toasted to perfection with perfect flavour combinations – they never disappoint!

Coffee is tasty and they also offer a selection of (huge) smoothies ($6.90) which are subtle in flavour and not too sweet – made with greek yoghurt, skim milk and ice.

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We also never pass up an opportunity to grab something sweet – like this black forest cake – to have for later! We keep hearing about how amazing their caramel tarts are but haven’t yet had the chance to try!

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Definitely recommend a visit – any food choice you make, you won’t regret it! Wish I had taken more photos to share🙂

 

 

Walk around Kershaw Gardens

March 29, 2016

After our breakfast at The 2 Professors, Michael and I went for a lovely stroll in Kershaw Gardens. Unfortunately, a large majority of the park remains closed since Cyclone Marcia came through last year.

Here are a few beauties from our short visit!

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Understandable if this is why the park is still not open!

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Ants feasting on a dead moth!

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Pond covered with water lilies

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Great little stroll in the park before going to home to sleep!🙂 Hopefully the full park reopens soon!

Breakfast Date at The 2 Professors

March 29, 2016

Around this time, Michael and I were both working night ward call, alternating each other’s schedule… so when I was off, Mike was working and vice versa. Luckily, with only a little bit of difficulty, we successfully inverted our schedules. That meant, we were consistent night owls and slept during the day (12pm-9pm… ish)

That also meant, the opportunity for so many breakfast dates! Which never happens!

Finally had the opportunity to try out The Two Professors – a local favourite joint.

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Great open space with nice decor and variety of seating options. Order at the counter and grab your own seat.

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Michael (and many people we know) said the coffee was fantastic.

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We were incredibly excited that they offered REAL bagels! So you know what we had…

We both had Benny’s in Detention ($16.50)

Michael enjoyed smoked salmon with sauteed spinach and poached eggs with house made hollandaise

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I had the Italian sausage patty, bacon, poached eggs and sauteed spinach with house made hollandaise

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We both agreed that the bagels were great – dense and chewy. However, my Italian sausage was not flavourful and terribly salty. In addition, it was a very long wait for our food.

Didn’t deter us from returning, as we soon came back for another breakfast. Again, there was quite a long wait for food. This time, I had the Cherry Ripe Pancakes – ricotta coconut pancakes with house made nutella chocolate syrup and black forest cherry ice cream ($15.50). A generous serving, however, I must not be a fan of coconut pancakes. In addition, the main reason I ordered this dish was the promise of ‘black forest cherry ice cream.’ Unfortunately, they served plain vanilla ice cream and when I inquired, the server didn’t even know if that was normally served. I was later told that it is the combination of the berry compote and vanilla ice cream that makes up ‘black forest’ Just a little underwhelming!

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Despite that, I would still recommend The 2 Professors to those looking for a new place to visit for breakfast. However, I will wait until my next bagel craving!😉

The Two Professors Menu, Reviews, Photos, Location and Info - Zomato

New joint in town – Burger Urge

March 26, 2016

For those who don’t know, a new eating area has opened at Stockland Rockhampton. The Terrace now houses a number of familiar names including Max Brenner and Guzman Y Gomes. My favourite? Burger Urge

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Not the first time we’ve been, check out this visit to a Brisbane location years ago!

Always bustling! But you are quickly served and the staff are nothing but friendly and attentive.

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Our company for the night😉

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Burger Urge is licensed which is great if you want a drink with your meal!

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Have a look at the menu for the variety of burgers (beef, chicken, lamb, vege) available. If not, you could have a salad or po boy sandwiches.

This is the Natural Born Griller ($12.50) with beef, grilled field mushroom, melted American style cheddar, truffle mayo, aioli & salad – yum!

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New Yorker ($12.50) with beef, crispy maple bacon, pickles, melted American style cheddar, hickory BBQ sauce, aioli & salad

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Our favourite at Burger Urge, which we never fail to order, is the Share Plate ($13) with thick cut fries, sweet potato chips & onion rings served with trio of dips (truffle mayo, aioli & ranch). Crispy, well seasoned and oh so generous, perfect for sharing between 2… or more!

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We have been back a number of times already, each time we have left satisfied with both the quality of food and service. Some people aren’t a fan of the beef patties as they appear to have quite a significant amount of filler in them. We don’t disagree… but still like!😉

Breakfast at The Grind

March 26, 2016

After hearing great things about The Grind (Yeppoon) for weeks – we finally had the chance to check it out. Breakfast date with Jess & Jin!

Beautiful weather, which was already a win🙂

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Minimal seating inside but can’t complain about sitting outside in this weather!

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Neat mismatched decor

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The Grind serves a range of Yenda beer… too bad it was breakfast time!

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My husband in desperate need of a haircut

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Everyone agreed the coffee was great!

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Michael and I each enjoyed a filled bagel. Michael enjoyed the Smoked Salmon Classic ($11) – smoked salmon, cream cheese, capers, red onion, black pepper, rocket & lemon.

I chose the BRAT ($10) with bacon, rocket, avocado, tomato & aioli.

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We both agreed that the bagels were delicious and filled with fresh ingredients. But, they are most definitely NOT real bagels. Just soft white bread shaped into bagels. As you might know, being Canadians, we are huge fans of bagels and were unfortunately quite disappointed😦

Jess and Jin enjoyed their tasty fish and chips with a fresh salad, crispy fish, and generous amount of tartare sauce!

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Have been looking forward to visiting again for their tapas nights – unfortunately, no opportunity yet but hopefully soon!

For dessert, as per the recommendation of a friend, my first Long John (bar shaped, yeast risen, filled donut) from O’Gradys Bakehouse! Chewy, just the right amount of cinnamon sugar and cream filling – so yum!

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March Moments

March 3, 2016

Second year post graduation and now practicing medicine without restrictions. You know what that means… we can finally apply for Australian permanent residency! The downfall? It’s SO EXPENSIVE. Like, thousands of dollars. Not including the few hundreds of dollars we had to pay additionally for the mandatory health check (and a 1.5 hour drive)!

At least we got fancy disposable gowns for our chest x-rays and nice bandages for our bloods tests😛

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And that evening, we enjoyed some good BBQ from Up In Smoke!

4 options available: beef brisket ($18), pork ribs ($17), pulled pork ($15) and mini sliders ($16). Each are served with 2 of the following sides: creamed corn, coleslaw and roasted sweet potatoes.

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Our favourite was the beef brisket – tender and moist with good flavour. The pork ribs were unfortunately just too dry and didn’t fall off the bone. The sides, as you can see, were nothing spectacular – particularly the sweet potato which were quite wet!

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With that being said, good value for the price! And yes, we would come back and try again!

March 5, 2016

For all you who say, “No you’re not!” whenever I say I’m literally going bald… believe me now? It’s for real!

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March 8, 2016

Jess & Jin treated us to something we’ve been meaning to try for a while – 3 in 1 Kitchen. In particular, trying out their Vietnamese subs ($5.90) and fruit smoothies ($5.90-6.90).

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As promised, their smoothies were fresh and delicious. You have the option of picking up to 4 fruits and the staff are happy to offer suggestions.

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Some of my readers might know, but my mom and aunt used to run THE BEST Vietnamese sub shop in Ottawa. With real, freshl, daily baked crusty Parisian baguettes and every single ingredient (all the meats, garlic mayo, pate, pickles, etc) homemade – 3 in 1 subs just doesn’t compare. I’ve been way too spoiled my entire life. However, for the option of having Viet subs in Rockhampton – these are not bad! They are just no where close to being the best Viet submarines have to offer😉

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Would definitely come back to try their other Asian options including hot curries and noodles!

March 17, 2016

Homemade burgers at Chez Jin’s! Yummy yummy in our tummy🙂

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For dessert – gelato at the newly opened Gelatissimo at The Terrace! No complaints here!

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March 19, 2016

Drove down to Gladstone today for my first wedding dress fitting! Who would’ve thought a size 0 (zero!) would be too small for me!? Needed to have it taken in more at the waist and of course, hemmed for my height! I mentioned previously, but will be doing an entire wedding series to share my wedding planning experiences and reviews of my vendors – tell you more then!

Kitchen Moments of February & March 2016

February 21, 2016

Roasted Japanese eggplant!

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February 27, 2016

A nice batch of homemade kimchi – using mom’s famous recipe and my favourite – sugarloaf cabbage!

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And I have perfected a new favourite in this Canadian household – Butter pecan tarts! Now we don’t have to crave them anymore!

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March 2, 2016

I made one of our favourite Vietnamese dishes – Bun Rieu Cua – vermicelli served in a crab infused tomato broth with crab cakes, tomatoes, tofu, mushrooms and greens. A frequent request from Michael! Had Jess, Jin and Richard over to enjoy as well – the had seconds, I think that’s a good sign!

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March 5, 2016

A homemade Vietnamese classic – rice topped with fish sauce and scallion oil served with BBQ pork!

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Classic banana fritters

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March 6, 2016

I made an apple pie from scratch… for the first time! After a few goes, I think I’ve got my pastry recipe down. My crust looks laughable, but dang, it was good!

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March 19, 2016

Butternut squash on sale = making one of my favourite soups = perfection on a cool day

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March 22, 2016

An easy, but impressive favourite, crispy skin duck roast! Served with salad and golden roasted potatoes

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March 30, 2016

Somehow, I realised I had the right combination of ingredients in the fridge – pork mince, Chinese sausage, eggs, peas, onions, garlic, etc… for my mom’s traditional ‘banh bao’ or ‘steam bun’ However, I had also been craving her famous pate chaud. So we made the best of both worlds – puffed delights filled with the comforting flavours of steam buns.

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It was a kitchen day – also made a ton of my favourite white choc cranberry cookies for the O&G staff! The end of the first rotation of the year already, can you believe it?

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