Comforts!

April 6, 2016

When you’ve got some time on your hands, nothing beats some homemade comfort foods.

My first time making tomato soup – fresh, tangy, healthy, yummy! As a kid growing up, I loved having the Campbell’s tomato soup with Premium Plus crackers. Now I know, homemade soup is on a whole different level!

IMG_7500 Would love to eat these fresh on the streets of Korea one day, but for now, we will enjoy some piping hot Hotteok at home! These are sweet chewy pancakes with a molten brown sugar, cinnamon and walnut filling – as delicious as it sounds! IMG_7486

Night Ward Call

March 28 – May 1, 2016

5 weeks… 5 gruesome weeks of night shifts, being the only junior doctor covering nearly the entire hospital including: general medicine, general surgery, orthopaedics, cardiology, sub-acute geriatric evaluation, pallative care + oncology.

Let’s just say it was a lonesome time working mostly by yourself! Never another soul in the staff lounge whenย  you do have a few minutes to relax.

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There were many significant moments for me, including unexpected deterioration and deaths of patients, attending my first full-on resus (CPR, advanced life support – patient didn’t make it), managing many acutely unwell patients, etc!

One of the more fun moments – being approached by a nurse, “I don’t know what’s happening with this patient, but there’s all this blood on the floor after she’s gone to the toilet!”

My immediate reaction, “What?! What do you mean you don’t know?!” This was also right in the middle of reassessing a lady for a potential MET call. So the shift coordinatory (nurse in change) and I ran down to the other side of the ward to check on this other lady and was greeted by this wonderful sight:

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Don’t worry guys, she was fine! She just had a huge infected intra-abdominal abscess that was awaiting surgery when it finally exploded! She was actually feeling well with some of the pressure relieved!

So many memories from my 5 weeks on night ward call – it was definitely busy and sometimes incredibly stressful. But my medicine has definitely improved and I was happy for the experience.

Not to mention, I lost weight working nights and looked my best (ever) for our wedding!๐Ÿ˜‰

Cheese and Biscuits Cafe

March 31, 2016

Cheese and Biscuits Cafe is one of our favourite places in Rockhampton! Which makes it the perfect visit for a breakfast date.

They offer a simple menu revolving around delicious toasted paninis, baguettes, and sandwiches, as well as a variety of drinks, and a display cabinet full of tantalizing sweets. The service is always quick and friendly. Laid back atmosphere with both indoor and outdoor seating. A testament to their service and food is the familiarity between customers and the staff – obvious frequent customers.

The cafe is also loved by the community for proudly being a breast feeding friendly establishment, making the news in May 2015, which you can read about HERE.

We have yet to try all the sandwiches, but these 2 are definitely our favourite (all of them are super tasty though!)

Bonnie Loch ($12.50) with smoked salmon, red onion, dill creamed cheese

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The Dlough’y ($12.50) with BBQ pulled pork, cheese and coleslaw.

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Toasted to perfection with perfect flavour combinations – they never disappoint!

Coffee is tasty and they also offer a selection of (huge) smoothies ($6.90) which are subtle in flavour and not too sweet – made with greek yoghurt, skim milk and ice.

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We also never pass up an opportunity to grab something sweet – like this black forest cake – to have for later! We keep hearing about how amazing their caramel tarts are but haven’t yet had the chance to try!

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Definitely recommend a visit – any food choice you make, you won’t regret it! Wish I had taken more photos to share๐Ÿ™‚

 

 

Walk around Kershaw Gardens

March 29, 2016

After our breakfast at The 2 Professors, Michael and I went for a lovely stroll in Kershaw Gardens. Unfortunately, a large majority of the park remains closed since Cyclone Marcia came through last year.

Here are a few beauties from our short visit!

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Understandable if this is why the park is still not open!

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Ants feasting on a dead moth!

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Pond covered with water lilies

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Great little stroll in the park before going to home to sleep!๐Ÿ™‚ Hopefully the full park reopens soon!

Breakfast Date at The 2 Professors

March 29, 2016

Around this time, Michael and I were both working night ward call, alternating each other’s schedule… so when I was off, Mike was working and vice versa. Luckily, with only a little bit of difficulty, we successfully inverted our schedules. That meant, we were consistent night owls and slept during the day (12pm-9pm… ish)

That also meant, the opportunity for so many breakfast dates! Which never happens!

Finally had the opportunity to try out The Two Professors – a local favourite joint.

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Great open space with nice decor and variety of seating options. Order at the counter and grab your own seat.

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Michael (and many people we know) said the coffee was fantastic.

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We were incredibly excited that they offered REAL bagels! So you know what we had…

We both had Benny’s in Detention ($16.50)

Michael enjoyed smoked salmon with sauteed spinach and poached eggs with house made hollandaise

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I had the Italian sausage patty, bacon, poached eggs and sauteed spinach with house made hollandaise

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We both agreed that the bagels were great – dense and chewy. However, my Italian sausage was not flavourful and terribly salty. In addition, it was a very long wait for our food.

Didn’t deter us from returning, as we soon came back for another breakfast. Again, there was quite a long wait for food. This time, I had the Cherry Ripe Pancakes – ricotta coconut pancakes with house made nutella chocolate syrup and black forest cherry ice cream ($15.50). A generous serving, however, I must not be a fan of coconut pancakes. In addition, the main reason I ordered this dish was the promise of ‘black forest cherry ice cream.’ Unfortunately, they served plain vanilla ice cream and when I inquired, the server didn’t even know if that was normally served. I was later told that it is the combination of the berry compote and vanilla ice cream that makes up ‘black forest’ Just a little underwhelming!

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Despite that, I would still recommend The 2 Professors to those looking for a new place to visit for breakfast. However, I will wait until my next bagel craving!๐Ÿ˜‰

The Two Professors Menu, Reviews, Photos, Location and Info - Zomato

New joint in town – Burger Urge

March 26, 2016

For those who don’t know, a new eating area has opened at Stockland Rockhampton. The Terrace now houses a number of familiar names including Max Brenner and Guzman Y Gomes. My favourite? Burger Urge

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Not the first time we’ve been, check out this visit to a Brisbane location years ago!

Always bustling! But you are quickly served and the staff are nothing but friendly and attentive.

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Our company for the night๐Ÿ˜‰

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Burger Urge is licensed which is great if you want a drink with your meal!

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Have a look at the menu for the variety of burgers (beef, chicken, lamb, vege) available. If not, you could have a salad or po boy sandwiches.

This is the Natural Born Griller ($12.50) with beef, grilled field mushroom, melted American style cheddar, truffle mayo, aioli & salad – yum!

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New Yorker ($12.50) with beef, crispy maple bacon, pickles, melted American style cheddar, hickory BBQ sauce, aioli & salad

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Our favourite at Burger Urge, which we never fail to order, is the Share Plate ($13) with thick cut fries, sweet potato chips & onion rings served with trio of dips (truffle mayo, aioli & ranch). Crispy, well seasoned and oh so generous, perfect for sharing between 2… or more!

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We have been back a number of times already, each time we have left satisfied with both the quality of food and service. Some people aren’t a fan of the beef patties as they appear to have quite a significant amount of filler in them. We don’t disagree… but still like!๐Ÿ˜‰

Breakfast at The Grind

March 26, 2016

After hearing great things about The Grind (Yeppoon) for weeks – we finally had the chance to check it out. Breakfast date with Jess & Jin!

Beautiful weather, which was already a win๐Ÿ™‚

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Minimal seating inside but can’t complain about sitting outside in this weather!

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Neat mismatched decor

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The Grind serves a range of Yenda beer… too bad it was breakfast time!

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My husband in desperate need of a haircut

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Everyone agreed the coffee was great!

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Michael and I each enjoyed a filled bagel. Michael enjoyed the Smoked Salmon Classic ($11) – smoked salmon, cream cheese, capers, red onion, black pepper, rocket & lemon.

I chose the BRAT ($10) with bacon, rocket, avocado, tomato & aioli.

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We both agreed that the bagels were delicious and filled with fresh ingredients. But, they are most definitely NOT real bagels. Just soft white bread shaped into bagels. As you might know, being Canadians, we are huge fans of bagels and were unfortunately quite disappointed๐Ÿ˜ฆ

Jess and Jin enjoyed their tasty fish and chips with a fresh salad, crispy fish, and generous amount of tartare sauce!

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Have been looking forward to visiting again for their tapas nights – unfortunately, no opportunity yet but hopefully soon!

For dessert, as per the recommendation of a friend, my first Long John (bar shaped, yeast risen, filled donut) from O’Gradys Bakehouse! Chewy, just the right amount of cinnamon sugar and cream filling – so yum!

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