There were about 15 people at our place celebrating Jawn’s birthday… and at the same time, it was also a farewell. Jawn is graduating this year, and recently received an offer to work in Perth! Yay for him and all the best!
In addition to the food guests brought, there was so much yummy food that Tap cooked: jellyfish and shrimp salad, fresh springrolls, crispy roasted pork, noodles in a cabbage bowl, deviled eggs, shrimp, chicken wings… and probably more that I can’t remember. Jawn is soo special 😛
I’m sorry about the blurriness… I wasn’t paying attention to my aperture!