If you haven’t noticed, I haven’t been cooking much recently. Reason? Eating lots of leftovers. I’ve gotten into the habit of cooking a lot of one thing and then having leftovers for days. In addition, we still have lots of cheese from the party last week so naturally, been eating a lot of crackers and bread with cheese for meals.
Yes, I know. Cheese is not that good for you. But I’m trying to be balanced! Lots of fruits and veggies throughout the day as well! It would be a shame to let all this good cheese go to waste.
Cheese I’ve been hooked on this past week: Edam. So subtle yet delicious, where have you been all my life?
Combinations I’m currently enjoying: Cheese and grapes
My dear friend Julia gave me this magnet before I came to Australia. It’s on our fridge and I try to abide by it everyday – it just doesn’t work.
Yummy curried eggs
Cinnamon & sugar buttery-crispy baguette
My mom makes these really delicious yummies we call ‘Rosette Cookies’ that look very similar to these:
I was craving them, like how I crave a lot of things from home, but didn’t have a rosette iron to make the proper shapes. 😦
My take on rosette cookies:
They may look odd, but I assure you they really tasted great!