It was Michael’s birthday on Friday but due to an OSCE practice session Saturday morning, we held off celebrating until that night.
Warmly greeted and shown to our table as soon we climbed up the stairs into The Attic. Michelle, our server for the night, was lovely and extremely friendly.
Mike started with Konynen Farm Rabbit Galantine with Walnuts, Tarragon, Apple, Beetroot and my entree was Pan Seared Hervey Bay Scallops with Watercress Potage, Compressed Tomato, Black Olive. Wine for the night: A bottle of Yealands Pinot Gris.
Michael’s dish was delicious! Rabbit was juicy and dish was perfectly seasoned. My scallops were a little underdone and two of them had absolutely no sear. The dried black olives added great flavour but the dish was overall too salty, so I was slightly disappointed!
I felt like the restaurant could use a little more lighting. There were only a few dim overhead lights and a single tea light at our table, making it nearly impossible to visualize the colours on our plates.
In such a small dining area, we didn’t want to continually use the flash on our point-and-shoot so unfortunately, no food pictures!
Next, our mains. Michael had Milly Hill Sous Vide Lamb Rump Herb Gnocchi, Spring Vegetables, Neck Jus and I had the Sous Vide Grimaud Duck Breast and Confit Leg Artichoke Pudding, Braised Napa Cabbage.
Again, Mike’s dish was beautiful with the lamb against the colourful spring vegetables, nicely seasoned as well. My duck was cooked really well and had the greatest crisp to its skin. Unfortunately, the confit leg was a little too salty (perhaps my tolerance for salt is just lower than most people) and the dish was not as visually appealing as it could be. Brown duck with golden potatoes on a bed of napa cabbage (which is nearly colourless) soaked in a brown coloured sauce… you get the picture. Delicious, but I think another choice of vegetables would have made the dish stand out more. The artichoke pudding was really interesting, never had anything like it. The outside looked like a tater tot/potato gem but oozed creamy smooth pudding on the inside. Yummy!
Did I mention there was live piano music throughout dinner? Yes! Their grand piano is definitely not just there for decoration!
For dessert, we shared the Passionfruit Soufflé with Vanilla Yoghurt Sorbet, Citrus Biscotti. Souffle was amazing! It had a really nice height and was super light and fragrant. The sorbet tasted like citrus even though the menu said vanilla yoghurt but still very tasty. The biscotti, however, was the hardest thing my teeth have ever tried to bite into. Perhaps I had to let it soak in the sorbet, but it really shouldn’t be so teeth shattering.
I also wish we were checked on while eating. It would’ve made it even more enjoyable to be asked how the food was and be given a chance to ask any questions, I’m sure everyone was quite busy!
Overall a really good and satisfying dinner.
I would definitely recommend the experience to my family and friends… but I do look forward to trying other restaurants before coming back 🙂