October 10, 2012
Yoni and I made perogies… from scratch! We didn’t know what to expect, but they turned out UH-MAZING. I got the dough recipe online and we made our own 2 fillings: plain potato and potato with bacon, onion and cheddar cheese. We ended up with about 40 and… ate them all. Despite how delicious they were, I don’t know if I’ll be making them again anytime soon, they take a lot of work!
Mmm,, perogies with a sour cream and sweet chili sauce