I had made this meatloaf a few weeks ago and again for Mario‘s Thanksgiving lunch this past weekend. Ground turkey works fantastic for this and I now enjoy cooking with it over ground chicken.
Baby asparagus with a little bit of butter and sprinkles of salt, pepper and grated Parmesan
Grilled cheese with some home grown yellow cherry tomatoes
Pasta salad with pesto, broccoli, green peppers and olives. Tasted great, but can you tell I had veggies to use up?