Photo #303: Tender Frog Legs

December 27, 2012

Mike came into town and we were heading back to his place for a few days. Decided to stop for lunch at our favourite restaurant in Ottawa before hitting the road. I’d only ever had frog legs done the “Asian” way (battered and deep fried, then tossed in salt, butter and sauteed garlic) so thought this would be a nice dish to try – the frog was so tender!

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