50% off @ The Greek Club

We had the opportunity to dine at The Greek Club – Odyssey Taverna + Bar for 50% off – thanks to Urbanspoon’s Weekly Flash Specials! I received the promo email because I’m an Urbanspoon member, but these deals are open for everyone! 🙂

Our dinner reservation was for March 04 at 5:30pm. We were initially a little confused when we arrived because it was completely empty but turned out we were just the first guests to arrive. The Greek Club has a nice outdoor seating area with a view of the kitchen and out to the park. Since it was a rainy evening, we opted to sit indoors and check out the restaurant ambiance.

Our server, Vincent, was friendly and prompt with his service. He advised us which options were not available that night as he gave us the menus, which we appreciated. He also confirmed that our 50% off special was applicable to any food item on the menu (drinks are regular priced), which was great because we were expecting to only be able to choose from a selected number of choices.

We started off with a glass of Greek wine each. Rose for me and a red for Mike. Unfortunately, I can’t remember the brands we chose and they don’t have their drinks list online.

Without much hesitation, we decided on the Greek Delight platter for two (reg price $35/person). Delightful indeed, it included a selection of: grilled haloumi cheese, calamari, dolmades, chicken souvlakia, lamb cutlets, spanakopita, pita bread & dips, and Greek salad. Vincent explained that the pita bread and dips would come out first, followed by the salad and everything else on a large platter.

Warm, thick, chewy pita bread – delicious! Loved that I could taste the fact that it was heated over a charcoal grill. The homemade three dips were (left to right) eggplant, taramosalata (made with fish roe) and tzatziki sauce (yogurt & cucumber) – all of which were tasty!

By now there were other patrons in the restaurant and 2 more servers looking after the diners. We noticed that the servers would check up on us from afar to see how far along we were with the pita bread and dips to alert the cook to start on our platter.

We were not disappointed. The platter was piping hot when it came out. And huge, there was so much food!

  • The lamb cutlet was cooked beautifully – so nice and tender.
  • I always love grilled Haloumi, but I especially loved the fact that this was not intensely salty like I’ve had at other restaurants.

  • The calamari (I think was actually baby squid) was the best I’ve had in Brisbane, really! The batter was nice and crisp (not overly greasy or salty) and the squid soft and tender. Yum!
  • Chicken souvlakia was well seasoned and perfectly grilled – so moist!

  • Dolmades – warm, very flavourful filling!
  • The salad was very fresh but underdressed for my tastes. However, the feta cheese was nicely seasoned and the kalamata olives were delicious!

As much as we tried, we couldn’t finish the platter AND have any sort of room for dessert. So we decided to have some of platter packed to take home in order to try some of their desserts.

I chose Baklava…

And Mike chose Poura (phyllo pastry filled with almonds and honey) and a side of icecream (only $0.50 extra! Haha).

Although the desserts were good, I did not think they were great. I have had the pleasure of eating lots of delicious Baklava in the past, and this one just didn’t measure up.

By dessert, we agreed that plating and presentation at this restaurant was not that great – but overall, the food most definitely was.

Two glasses of wine, the Greek Delight platter for 2, and 2 desserts cost us a total of $55. 🙂 Considering the platter is normally $35/person, what an awesome deal!

A really great evening with amazing food (we left so stuffed that our lungs couldn’t fully expand when we breathed) and wonderful service. The menu is also quite reasonably priced and I would definitely recommend coming back with friends. Apparently, they also have live entertainment during the weekends, so we’ll have to come back then! 🙂

         

Odyssey Cafe & Bar on Urbanspoon

MIS: Coming to an End

After an amazing 6 weeks at Prince Charles Hospital learning so much about Geriatric Medicine, my Medicine in Society rotation is coming to an end.

You would not believe how worried and anxious I was to begin working in the hospital this year. The thought of constantly feeling stupid and not knowing enough was enough to get my heart racing. Luckily I was proven wrong. Every staff member I have met at The Prince Charles Hospital has been welcoming and kind. Not only have they taught me so much, but they trusted me and provided innumerable opportunities to apply and broaden my knowledge and skills – I couldn’t have asked for a better experience!

Here’s a review of what happened:

I spent my first 2 weeks in the Fractured Neck of Femur  (#NOF) Service (01/21 to 02/01). All patients in this ward had broken their hip and required surgery and rehabilitation.

Then I moved on to the Geriatric Evaluation and Management (GEM) Unit for 2 weeks (02/04 to 02/15). These patients can have any sort of health problem, and were in GEM for further rehabilitation or waiting for home services to be set up before going home.

Fifth week I spent in the Cognitive Assessment and Management (CAM) Unit (02/18 to 02/22). This ward is more long-term and all patients have some kind of dementia. CAM was an especially unique and enjoyable experience. I got to know all the patients on a personal level and it was admiring to see how the staff take care and handle patients when they are being difficult.

During my last week (02/18 to 02/22), I spent a few days with the Geriatric Referral and Liason Service (GRLS) and some days back in the CAM Unit. The GRLS team takes referrals from all different wards of the hospital to see if patients would be appropriate for transfer to the GEM unit or elsewhere. GRLS was especially beneficial because I was able to learn how referrals work and got to become more familiar with other wards in the hospital.

We now have this week off to study for our exam on Thursday! And also have to finish up our health projects. For mine, I’ve created a medical information brochure for the Fractured NOF Service. I’ve received patient/family feedback and it’s now in the final stages of editing before being submitted to the forms committee.

Overall, I’ve extremely enjoyed my Geriatric Medicine rotation. I have had so many encounters with patients, their families, and health professionals that have taught me more than any textbook could. Thank you TPCH for a wonderful experience! 🙂