Byron Bay over Easter weekend

We rented a car and drove down to Byron Bay for the day over Easter Weekend.

The weather was a little gloomy but luckily it rained everywhere else but on us! 😀

Made it safe and sound. We were worried it would be very crowded over the weekend but no such thing! Happily walking along the beach. It was also low tide so you could go really far out and the water would still just be lapping at your ankles.

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Raining over there! Crossed our fingers and hoped it wouldn’t come our way.

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Heading towards a look out point

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Someone left their necklace behind…

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The ocean wasn’t too cold with gentle lobbing waves. Watching all the surfers really makes me want to try someday soon! So many surfers, they make it look so easy…

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Looking out

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Woo hoo, the rain didn’t make it here! Believe it or not, the sun came out on our side shortly after this photo was taken. Lucky indeed 🙂

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We also drove up to Cape Byron Lighthouse but didn’t take any pictures! Hunger called and we were more focused on getting food in our bellies 🙂

Good day trip! It was also pretty cheap to rent a car, so perhaps we will go on more adventures in the future!

Next Door Kitchen & Bar – Our best meal so far this year

We had an important mission on Friday (April 05) – to pick a random restaurant in South Bank and have some delicious food.

This might sound easy, but there are tons of restaurants to choose from and so many sound good! The second restaurant we stopped at, Next Door Kitchen & Bar had a menu that invited us in immediately. All tapas styled dishes that sounded amazing and the best part: no lining up on a Friday night.

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The restaurant was quite busy, but the staff joined 2 small tables together and we were seated almost immediately.

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Cocktails on the menu were quite appealing but we opted for wine instead. Mike and Meaghan shared a bottle of Dalrymple Pinot Noir and I got a glass of Kiss Chasey Rose.

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It’s not often when you look at a menu and think, “You can order whatever you want, I would be happy to eat it.” But that was the case!

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Because the dishes are meant to be shared, the restaurant recommends 2-3 plates per person. We decided on 7 plates to share, as we also had full intentions to finish the night off at Max Brenner for dessert – needed to save some room!

FRESH BAGUETTE, PEPE SAYA BUTTER & HOUSE MADE SARDINE BUTTER ($9.50) Baguette was nice and crispy on the outside, chewy and dense on the inside – just the way I like it. It was my first time trying sardine butter so I was a little apprehensive, but it was quite tasty!

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GOLDEN FRIED POLENTA CHIPS, SALSA VERDE, SOUR CREAM, PICKLED EGGPLANT ($14.50) The polenta chips were fried beautifully! 6 sticks, a perfect portion to share between 3 people. I especially liked the pickled egglant, yum!

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PEA ARANCINI, GOATS CURD AIOLI, CORIANDER OIL ($14.50) Arancini (fried rice balls coated in breadcrumbs) is something I’d never had until last year. I’ve only had it a few times since and it was delicious this time as well 🙂

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GARLIC PRAWNS, GREEN ONION PILAF, GREEN BUTTER & SNAIL BEIGNET ($16.50) Succulent prawns on a delicious bed of rice. The snail beignet was not strongly flavoured but very nice with the crisp crust.

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CURED OCEAN TROUT, PICKLED BEETROOT, KATAIFI CRISP, DILL MAYONNAISE ($16.50) I normally don’t like cured fish, but the trout was delicious and worked nicely with the beetroot. The kataifi crisp (made from shredded phyllo dough) tasted like a delicious vat of crispy butter. I’m glad it was shared between 3 people! 😛

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SEARED QUAIL, TRUFFLED WHITE BEANS, RAISIN & PINE NUT VINAIGRETTE ($22.50) The most tender quail I’ve ever had! It’s a hard decision but probably my favourite dish of the night! 😀

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TRUFFLE PARMESAN FRIES ($8.50) We couldn’t resist! Such a generous portion of delicious, crispy fries – you could smell the parmesan from across the restaurant and the aioli just made them even better. Nom nom nom!

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Service was extremely attentive throughout the night. Mike and Meaghan had their wine glasses continuously topped up. Plates were promptly cleared off the table and we never had to wait long between dishes. The only thing we would change: To serve the fries first rather than last so we can enjoy them alongside the other courses.

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Thank you Meaghan for treating us to a wonderful dinner! We will definitely be back and be recommending this restaurant to our friends 🙂

Next Door Kitchen & Bar on Urbanspoon

Harajuku Gyoza – A long time coming

Michael is a huge fan of dumplings – so am I.

We’ve also passed by Harajuku Gyoza many many times – each time itching to go in but holding off. We finally went on April 04 during Meaghan’s visit.

Super friendly service with shouts of ‘Irasshaimase!’ (welcome) as soon as you walk in the door. Great decor as well, I really liked the plates and the lights.

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The menu is simple but offered a variety of dumplings averaging $8 for 5 pieces.

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We ended up ordering edamame (boiled young soybeans), chicken karaage (marinated and lightly battered fried chicken) and 5 gyoza (dumpling) dishes, all grilled with pork, duck, chicken, vegetable, and Moreton Bay bug filling.

Food verdict? VERY AVERAGE, nothing special.

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Edamame was great, although it’s hard to get that wrong.

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The chicken karaage had too much batter and skin for my tastes – I’ve had much better.

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The dumplings were not very flavourful. If I didn’t know what we had ordered, it would’ve been hard to tell the difference between the pork, duck and chicken gyozas. The vegetable dumpling had interesting (edamame in the filling) texture, although not great flavour. This was also my first time tasting Moreton Bay bugs – it was tasty but I wouldn’t be able to say if it was cooked well or not 🙂 I also wish the gyoza wrappers were more chewy and crispy.

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Even though the food was a little lacking, it was clear everyone (including us) were enjoying themselves. The restaurant was soon filled to capacity and buzzing with conversation. Every time a sake shot was served (from a huge bottle), the staff would yell out leaving customers laughing and a little self conscious 😛

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For dessert, we shared an apple gyoza with icecream and a peanut butter & white chocolate gyoza with icecream. Each came with 3 pieces of deep fried dumplings and a scoop of vanilla ice cream. Delicious. You simply cannot go wrong with those flavour combinations… deep fried. I was so excited to eat it, I forgot to take pictures 😦

A really enjoyable evening but we probably won’t come back unless it’s with a large group of friends for the atmosphere. We will try out other gyoza restaurants before coming back to Harajuku solely for the dumplings.

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Harajuku Gyoza on Urbanspoon

GP: Way of Teaching

I’m happy to say I have a great preceptor at the clinic where I’m doing my GP Rotation. A teacher with lots of patience who provides many opportunities for learning and always answers my questions, no matter how many I ask.

He also goes by the motto of, “See one. Do one. Teach one.”

That means, for any procedure he feels comfortable allowing a 3rd year med student to perform, I am expected to watch him do it once, during which he talks me through the entire process, giving pointers where appropriate. The next case that comes in, I’m expected to be able to do it myself. Talk about my heart beating faster!

The next Implanon (contraceptive implant just under the skin) removal, punch biospy (sampling a suspicious skin lesion), sebaceous cyst popping (pretty excited for this one), etc – I get to do!

It is amazing how much medicine you don’t learn from textbooks but from a teacher and experience!