New Shanghai – A return visit

Mike had been craving Xiao Long Bao (steamed dumplings filled with soup) for ages. Naturally, we were both excited to hear about the opening of New Shanghai and were eager to try it.

When it first opened, Mike and i stopped by two evenings but quickly left because of the huge line at the door. Last month, we decided on a whim to have lunch there, ran into a friend and took him along as well. Luckily there was no line up and the food was tasty with good service. Decided we would definitely return.

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Recent dumpling cravings got the best of us which marked our second visit last Wednesday. Fortunately, the line wasn’t too long. We wrote down a table for 2, grabbed a number and waited to be called. Mike and I grabbed seats in front of the display window and passed the time watching workers make different kinds of dumplings.

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Our number was soon called and we were seated in the middle of a bench between 2 other groups, which was fine with us.

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Staring at the menu 😛

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A little wasteful, but I do like how the menus double as place mats. They soak up all the soya sauce we drip, haha!

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We weren’t checked on after being seated but had no trouble hailing the server a few times to place our order, get some water, and getting little bowls for our sauces. They have soya sauce and vinegar at the table, but we both really wished they had some chili as well!

The food came out quickly and staggered, which was appreciated as there wasn’t much room at our seats.

New Shanghai Pan Fried Pork Buns (8pcs). Soft fluffy pastry with a crisp golden bottom. Inside, a nicely flavoured pork filling and a burst of hot soup – delicious!

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Pan Fried Pork Dumplings (8pcs). These ones are similar to the Xiao Long Bao as they have the same pork and soup filling but I like them better because of the thicker skin and crispy pan fried goodness!

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Lastly, we had Shepherd’s Purse & Pork Wonton Tossed with Sesame Butter, Red Chilli Oil & Spice (10 pcs). Wontons were nicely cooked and we loved the flavour combination sesame butter and red chili – will definitely be trying this at home! I also had no idea what Shepherd’s purse (green-spinach-looking component of the wonton filling) is but now I know it’s a plant also called Capsella bursa-pastoris.

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Food was great and we even ended up taking home leftovers. Prices are very good for the quality and number of dumplings you receive. We stuck to the dim sum menu but maybe next time we’ll try some of the mains. Need to come with a handful of friends though, that way we can try more things!

Also, I loved the decor, especially the mirrors on the walls, the stone floors and the wooden window and door designs.

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Restaurant was still bustling when we left, with an even longer line of people outside waiting to be seated.

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New Shanghai on Urbanspoon

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