Some food firsts

Since my last cooking update, I have made a number of ‘first dishes’ all of which I have been so very happy with. Today, I finally stop being lazy and share them with you!

After making risotto for the first time and having leftovers, it was only natural to try making arancini for the first time too! Arancini are rice balls that have been coated in breadcrumbs and fried.

The assembly line ready to go!

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I pan-fried instead of deep frying them so they turned out a little lopsided. Didn’t matter because THEY WERE DELICIOUS!

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This is actually the second time I’ve made this dish: rosemary butternut squash and feta cheese dip. Great with our homemade baguette crisps or pita chips!

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Potato bake. Potato tossed with (a very moderate amount of each) sour cream, white cheddar and Parmesan cheese. Also mixed in some sauteed onion and cooked bacon. Topped with mozerella and into the oven!

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Michael made cinnamon buns – I ate too many. Because they were delicious.

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After a couple of attempts, I have perfected a new recipe. Pear cupcakes… fluffy, fruity and moist! My own recipe created by my own brain. Who would’ve thought.

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I missed ‘nem nuong’ (Vietnamese BBQ’d ground pork). I finally made some for the first time since coming to Australia and… it tasted like mommy’s cooking back home. ❤ I only wished I had a BBQ!

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That wasabi lime mayonnaise we tried at Burger Urge definitely made a lasting impression. We had all the ingredients in the house so of course, we made crispy our own sweet potato chips with wasabi lime mayonnaise – delish!

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And that’s it for now! 🙂

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