Lunch Date with Mike @ Gyoza Bar ANN

On Friday, we were able to get out of the hospital earlier than usual. That meant an opportunity for a late lunch date!

Gyoza Bar Ann had been on our list of places to try, specifically for their dumplings. We arrived a little after 2pm, loudly greeted at the door by very friendly and hospitable staff.

My date!

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The lunch menu included Tower Lunch Boxes ($12 each), which of course, we each got. Each Lunch Box comes with steamed rice, a green salad and the choice of one out of 12 main dishes. 6 of the choices are gyoza (dumplings) and the other 6 vary from teriyaki, karaage, sashimi and tofu.

We missed the lunch rush πŸ™‚ Lovely restaurant almost all to ourselves!

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Without much deliberation, Mike chose the spicy gyoza (made with pork) and I chose the cheese gyoza (made with chicken).

And, since it was Friday, we got drinks! Asahi for Mike and a Chu-Hi Lychee cocktail for me πŸ™‚

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We didn’t have to wait long for the food, even though it says 10-15 minutes on the menu. Our dumplings came out on a sizzling hot plate with some onion and green beans. The staff brought over the gyoza sauce which we poured into the hotplate and let the flavours sizzle away for a minute more.

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Rice was slightly overcooked but good flavours. Salad was fresh with a lovely dressing.

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The dumplings were crisp with flavourful filling. My cheese gyoza also had tomato in it, added to the juiciness of the meat. Mike’s dumplings were oh-so-spicy – I couldn’t handle more than one.

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A really nice experience, we will definitely come back to try different dishes soon!

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Ann Gyoza Bar on Urbanspoon

Tina & Vinh’s Pre-Wedding Nostalgic Party

Vinh and Tina’s wedding is tomorrow – so exciting!

As an opportunity to reminisce the good old days, Elvin organised “Tina & Vinh’s Pre-Wedding Nostalgic Party” for this evening in Canada (June 21).

The event info:

In early celebration of Tina and Vinh’s wedding and also for the sake of good times and great friends’ company, join us for a fun time at Marion Common Room!

We it will be a pot-luck-style event with perhaps Pizza Pizza just like old times!

Please bring any food, games, activities and memories to share with the group just like we did in undergrad!

Think: juice boxes, meech, werewolves, card games etc.

It will be great times!

For those who don’t know, Marion is the main science building at the University of Ottawa… where we spent so much of our time in undergrad together – lots of great laughs and fun memories.

I’m so glad to have been able to hang out with everyone (via Facetime, woo hoo!) Brought back lots of memories, I can’t believe so much time has passed since we’ve last been in that room together. Many of us are all in different cities now, back in Ottawa especially for Vinh and Tina’s wedding. I only wish I could be there in person to watch these wonderful 2 get married tomorrow but I will live vicariously through everyone else πŸ™‚

I took some screen shots during the game of Cards Against Humanity – so much laughter went on.

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Yo, check out Amin’s sunglasses πŸ˜‰

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Group picture – Miss you guys! Thanks for including me in such a special night! πŸ™‚

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Night out with friends @ Moda Restaurant

Xuan and Amanda joined us for a 50% Dimmi special at Moda Restaurant this past Wednesday. We had looked at the menu before arriving and were certainly excited to try many of the delicious sounding dishes.

We were immediately greeted and shown to our table. I was a little skeptical to be sitting outside on a cold breezy evening but it was surprisingly nice and warm! Francois, the front of house host, also came by to check up on us multiple times through out the evening.

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Our server (I’m sorry I didn’t get his name!) was extremely friendly and pleasant, recommending dishes and answering our questions.

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We started with bread ($3/pp, homemade Ciabatta) and house olives ($5). Good conversation starter and I liked having the small bottle of olive oil at our table.

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We soon decided on a share plate (5 items) for 4 – $78. The dishes all came out to be enjoyed at once. (I’ve taken the menu items straight from the website, but I think some of the menu may have changed the night we were there)

Black pudding (blood sausage) with white onion puree. Tasty but did not stand out by the end of the night.

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White anchovies with heirloom tomatoes. Personally, I’m not a fan of anchovies and found the pickled taste overpowering but everyone else really enjoyed them!

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Reef fish ceviche with rose water and berries. Lovely combination of flavours with the sweetness of the pineapple and tartness of the blueberries. The roe added a pop of flavour but the texture of the fish was quite stringy/chewy which I thought was odd when it was supposed to be raw and fresh.

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WA Octopus with persimmon and passion fruit. Easily the favourite at our table. Tender grilled octopus on slices of fresh persimmon – one of my favourite fruits. So yummy!

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Half shell scallops with cauliflower & saffron and jamon. These were delicious and the second favourite dish between us. The cauliflower added a nice creaminess and the jamon was thin, crisp and flavourful – such a treat!

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It was only afterwards that I realized the prices: $78 for a tasting plate of 5 dishes ($15.60 each) or $16 to order them individually – not really sure why there’s this option when you end up saving only $2. The portions were also quite small, especially the scallops – there were only 2…

We then moved on to mains:

Mike got the Beef cheek with horseradish mash and King Brown mushrooms ($35). He found no fault with this dish, the cheek was so tender it fell apart in your mouth. I think he wanted more πŸ˜‰

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Xuan got the Angel hair pasta with scallops, clams, prawn and aioli ($37). He was pretty disappointed with this dish, which he found similar to fried noodles and the aioli sauce an odd combination.

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Amanda decided on the John Dory with pancetta, potatoes, rosemary and garlic ($39). I remember she said this dish was okay, a 7/10

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And after changing my mind a few times, I settled for Venison Pie with persimmon and Goat’s curd ($36). The best thing I put in my mouth that night. The flavour combination was so unique and delicious to me, I just wish it hadn’t been SO TINY. Really… the pie should’ve been at least double the size!

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Because almost all the portions were tiny, we had plenty of room for dessert. There were 4 options on the menu which made the decision easy – one of each.

Spanish creme caramel with mini meringues and lemon sauce ($17). None of us were expecting such a… texture. It was very thick with a strong flavour of egg yolk and sweet like condensed milk. Interesting but I wouldn’t order it myself again.

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Creme catalana with white raspberries and honey comb ($18). I’ve never had creme catalana before, and when I looked it up, Google tells me it’s also known as creme brulee. That was certainly not what we were served but it was my favourite dessert of the night. A glass of foamy, delicious, spicy creaminess with a nice crunch and sweetness from the honey comb. There was also some sherry (made into a jelly) at the bottom of the glass which added nicely to the dessert.

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Valhrona Chocolate Fondant with orange marmalade ice cream ($19). Like molten lava cake… it’s hard to go wrong with this decision! πŸ˜‰

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And lastly, Rice pudding with poached pear and vanilla bean ice cream ($18). I am not a fan of anything porridge like, whether sweet or savoury. I found the texture of rice a little too hard for a pudding, made me think of a sweet risotto, haha! The others enjoyed it though! I forgot to take a picture of this dish – haha, sorry!

Service was easily the best out of all the places we visited so far this year. We were lucky to have been able to dine here for 50% off our food. Despite the good experience, we all found it too expensive to return here (at least anytime soon as poor international students) at regular prices. Additionally, the portions were quite small when compared to the prices and our expectations. With that being said, the ambiance is fantastic (although I wish the lighting had been better for pictures) and I would definitely recommend this restaurant to others looking for a special night out.

Moda Restaurant on Urbanspoon

Local sushi fix at Sakura Sushi

It’s about time I write about Sakura Sushi – we’ve been here enough!

Just a couple of minutes walk down my street, Sakura offers fair priced, decent quality and freshly made sushi and other dishes. A sushi train takes up the majority of the restaurant while workers prepare the food within the track where you can watch.

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It has been the same friendly staff greeting us since we started visiting last year and service is always the same – prompt and happy.

There are 2 options when it comes to eating:

  1. There is a menu but you can choose from whatever is being made and put on the sushi train
  2. If you don’t see what you want, you can order it directly from the staff and they’ll make it on the spot

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Super tasty BBQ pork steam buns! And crab claws!

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Chicken and avocado wrapped in egg with a dollop of mayo

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Tempura prawn and vegetable (I forgot the name!)

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Tempura prawn and avocado

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Fried wontons

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One of our favourite: Grilled salmon

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Great value and we always leave with happy bellies!

Side note: There’s a bowl of assorted candy by the cash register. Every time we leave, I make an effort to pick a tasty candy while Michael randomly picks one. He always ends up with a delicious candy and I always get a gross one with weird texture. How?!

Sakura Sushi on Urbanspoon

Groceries and study break at Cafe Siena

Sunday, June 16, 2013

Cafe Siena is located in a convenient corner at Westfield Chermside Shopping Centre, next to Coles. The cafe is bright, spacious and inviting – the perfect place to have a bite and study for a couple of hours before doing some desperately needed grocery shopping.

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The menu looked enticing and we soon found ourselves soon ordering at the counter, looking forward to a nice couple of hours. Service was extremely friendly and full of smiles.

It wasn’t long before our food arrived. Mike ordered the turkey panini with a flat white and I ordered the chicken panini with a side of chips to share.

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Hungry and excited to dig in…

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Unfortunately, despite the nice service and dining area – the best part of our meal were the chips. The panini bread was very white and just too crumbly in texture (you can probably see it in the picture above). There was hardly any chicken in my sandwich and I had to pick through rotting lettuce in my side salad.

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Despite the meal, we will probably visit again. It is a good priced area away from the chaotic throng of shoppers, however, I think we will stick to the bakery items from now on. πŸ™‚

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Cafe Siena - Westfield Shoppingtown on Urbanspoon

Sono Japanese Restaurant for Amanda’s 22nd Birthday!

Thanks to Kee Ping for organising the surprise birthday party for Amanda on Saturday, June 16th! We had the private function room at Sono Japanese Restaurant with 17 people altogether.

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The privacy of the room was pretty nice, although I wish the 2 tables weren’t so segregated. Unfortunately, it was impossible to facilitate conversation between both tables at the same time. Service was very friendly, the servers wore lovely Kimino outfits and were very accommodating. Even though we were in a closed room, we weren’t forgotten and constantly checked upon.

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The food, however, was quite expensive and dishes were hit-or-miss. Some people were quite happy with their dishes but others found theirs lackluster.

Here were a handful of dishes at my table:

Ebi (prawn) Tempura. Delicious, but expensive at $15 for 3 prawns.

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Unagi (eel) Kabayaki ($28) – thick cuts and very flavourful!

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Soft Shell Crab with Shiso Salsa ($15) – Great dish with nice flavour and acidity. A little too much salsa than needed for the burst of flavour so the crab quickly got soft.

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Tenzaru Soba ($19) – This was my dish, which I chose because I had never had cold noodles before and wanted to try something new. The dish was quite bland if not for the tempura and unfortunately, I got really bad food poisoning later that night (the only one in our group who got sick and who had this dish). I’m almost sure it was from the cold noodles itself, probably Bacillus cereus, which is often associated with improperly stored starchy foods (ie. rice, noodles, pasta). Seriously the worst pain of my life, thank god it was over quickly.

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The most interesting, but unfortunately, the most disappointing dish of the night: Seafood Houbayaki ($26). Individually served and cooked at the table, rice is extra.

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Extremely bland! You can even see there seems to be no seasoning involved.

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Moving on to dessert and festivities with the birthday girl! πŸ™‚

Amanda was puzzled, trying to guess who was the person who ordered the chocolate cake decorated with macarons. Turns out it was from her sister back home in Malaysia!

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Taking pictures!

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Many sweets! Chocolate cake from her sister, cheesecake from her friends and I made some pear cupcakes!

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All smiles! Happy birthday girl!

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Great night and got to meet some lovely people! πŸ™‚

Would we come back to Sono? Probably not. Don’t get me wrong. We had a fantastic evening – service was great, with lovely traditional decor and great ambiance. However, most of the group agreed that it was too expensive for less than impressive food. It seemed like half the group really enjoyed their food and the other half (which included the 4 people who ordered the Seafood Houbayaki) simply thought, “Meh.” Also, the food poisoning was unfortunate and extremely unpleasant!

Sono Japanese City on Urbanspoon

Surgery: You’re full Vietnamese?

During a chat with one of our patients, it was mentioned that both my parents are from Vietnam.

“Both your parents are Vietnamese?!” This pleasant gentleman asked.

Yep!

“So you were born in Canada?”

Yes I was!

“I wouldn’t have guessed you were Vietnamese!”

I’ve heard this many times before, so I responded with, “A lot of people have said I look Chinese or Japanese.”

He said, “Well… I thought you were a half case…”

A what?

“You know, a mixed race. Because you speak English perfectly!”

Why yes, that’s because I was born and raised in Canada!

FML: Huntsman spider in our house

We were enjoying a movie on the couch last night when all of the sudden Michael says, “Oh no…” and turns on the light.

Friggin huge huntsman spider decided to come in through the garage and call our place its home.

SO BIG. SO HAIRY. SO FAST.

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We tried to chase it back out into the garage but when it refused to return to where it came from and decided to run/crawl all over our house, we knew we had to destroy it. I know, it’s cruel, but there is NO WAY I would sleep at night knowing a giant spider was lurking around. Good thing we didn’t have to burn the house down!

By we, I mean solely Mike, while I sat there screaming and crying.

I was so sweaty when the ordeal was finally over. Oh my god, was my fight or flight response ever hyper activated!

Thanks for the reminders Amin, this WAS exactly what I was thinking:

Late breakfast at Eurovida

After tennis with the boys, Xuan drove us to Paddington for a late breakfast at Eurovida –Β  mmm, so hungry!

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There were no free tables when we first arrived so we were invited to sit at the bar and order drinks to start. Didn’t have to wait long and we were soon seated at a table by the window.

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Xuan and Kee Ping

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Re-hydrated with some water and then ordered some drinks for breakfast.

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Missing pictures, but a chocolate milkshake for Kee Ping which he said was not bad. Along with a cappuccino for Xuan and a flat white for Mike – coffees were apparently quite good!

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A house made iced tea for me. Refreshing and I liked the fresh mint.

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Loved the wooden chandeliers. Very rustic and would look great in a cottage by a lake.

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And then the wait for food… which took a lot longer than we expected. The service was very pleasant but luckily we weren’t starving and grumpy!

Simple Eats for Mike: 2 poached eggs, toasted sourdough bread, Italian sausage and grilled haloumi cheese. Tasty sausages although not spicy as expected!

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Simple Eats for Xuan as well: scrambled eggs with sourdough bread and grilled haloumi. Nice fluffy scrambled eggs and large side of not-too-salty haloumi!

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Kee Ping got one of the specials of the day: Belgium waffle with poached pear, maple syrup and cream. For $17, we all expected a much larger serving, with at least 2 waffles. The dish was also too sweet.

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I got the Grilled haloumi with poached eggs, sautΓ¨ed spinach, beetroot relish, sourdough toast. Nicely poached eggs and interesting beetroot relish which had good texture but I wish it had been a little more flavourful! The spinach could use some seasoning too, a hint of garlic would’ve been very nice. Also, I love watercress salad and find it such a shame when it’s sprinkled haphazardly as garnish (as seen with all 3 of our savoury dishes). A little bit on the side with a spritz of vinaigrette would make the dish much more tasty!

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We also got a side of fries with aioli sauce to share. The cut and taste of fries reminded me of McDonald’s fries, although slightly healthier if that’s possible. Aioli sauce was nice and garlicky – yum!

On the way out, I saw these huge banana chocolate pecan muffins and had to get one for later. It was big and looked very appealing but unfortunately didn’t taste exceptional. Very tough consistency for a muffin and not strong in flavour. Oh well!

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Overall we enjoyed the food and the atmosphere. We don’t live near Paddington but if it were more convenient, we would probably visit again.

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Eurovida on Urbanspoon

Played tennis for the first time!

Mike and I went to UQ to play tennis with Xuan and Kee Ping today! The weather was quite overcast and even rained in the morning but cleared by the time we hit the courts at 9am. The courts were a little wet but nothing a squeegee couldn’t handle!

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My first time playing tennis – I was slightly dreading the experience, as sports have never been my forte. Although decent at badminton, I was at a complete loss when I first held a tennis racquet. It felt too large my hand and added an extension of length I was not familiar with.

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Luckily for me, the boys were quick to give tips and were quite encouraging with shouts of, “Good one!” when I was able to return the ball. Xuan especially, was very encouraging (“Keep in it!” “Keep moving!” “Run!”) – thanks again! Apparently, I’m not too bad for a first timer, but I think they are just trying to make me feel better. πŸ˜‰

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Had a good workout, I’m sure I will be a little sore tomorrow!

Booking the court for 1.5 hours cost us around $21 with racquet rentals at $5/each. I enjoyed the experience and would be quick to play again, even invest in getting my own racquet because it would definitely be worth it!

Savoyards: Phantom of the Opera

Mike and I had the pleasure of joining Christine and Fiona last night to watch Savoyards’ production of Phantom of the Opera at Iona Performing Arts Centre.

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The production opened on May 25, 2013 and it is not only the Queensland premiere of Andrew Lloyd Webber’s most popular work, but also the second amateur production of the musical in the world.”

What an amazing night! The show was 2.5 hours long with a 20 minutes intermission.

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“With a cast of 52 and a 27 piece orchestra, it is one of the largest productions Savoyards have ever mounted in their 52 year history and will play for 14 performances.”

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If not for our dear friend Roger playing the organ/keyboard in the orchestra (who did an awesome job by the way!), I wouldn’t have known or thought of attending.

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I had never seen Phantom of the Opera before and for others who don’t know the story:

“Andrew Lloyd Webber’sΒ The Phantom of the Opera, is a darkly romantic musical about a mysterious “Opera Ghost” who inspires a young singer, has become a legend, drawing standing-room audiences throughout the world. Β With unforgettable songs such as “The Music of the Night”, All I Ask of You”, Masquerade” and of course, the title song, this will be a night at the theatre that you won’t easily forget.”

The main characters, Phantom and Christine Daae played by Lionel Theunissen and Monique Latemore, respectively, were definitely stars of the show. A wonderful, talented cast with great music, amazing costumes and beautiful sets.

Roger in the pit with the orchestra at the end of the show!

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What a great night out! Dressed up with awesome company, a delicious dinner at Absolute Thai, a night of amazing musical talent!

Surgery: The uterus is pretty cute

Last week I had a chance to observe a 2-in-1 surgery.

There was an elderly lady with colorectal cancer who needed to have a high anterior resection. In this surgery, the sigmoid colon and part of the descending colon are removed. The remaining descending colon is then anastomosed (re-attached) to the rectum.

This woman also had a large lesion in her uterus and would need to have a hysterectomy (removal of her uterus) as well. It was decided that both surgeries would be done laparoscopically (minimally invasive surgery done through a number of small incisions, also known as keyhole surgery) and at the same time.

After the colorectal team finished mobilizing (freeing) the colon, the gynaecology team took over and removed her uterus, fallopian tubes and ovaries. The colorectal team then came back and finished the surgery, taking out the part of her colon with cancer and reattaching the remaining parts.

The other medical student observing the surgery with me told me to expect the uterus to be really cute. So tiny with its little fallopian tubes and ovaries. I have to say, she was right! How amazing that such a tiny thing can carry babies for 9 months. This woman had had 6 children!

I asked permission to take this picture. You can see the uterus with the fallopian tubes and ovaries (white oval structures). And if you look closely, you can even see some cysts, with clear fluid in them.

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High Tea at Coffee & Chocolate

Christine Q invited me out for a high tea and study date at Coffee & Chocolate, how could I say no? πŸ˜‰

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We met last Sunday at Queens Plaza with reservations for 12pm and were told we could each select any of the hot or cold beverages.

Christine chose a Callebaut Strawberry Hot Chocolate, which was served on a stylish dish with some marshmallows.

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I got a refreshing Mango, Guava & Lychee Frappe.

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We chose seats by the window and didn’t have to wait long for our high tea, which came out on 2 tiers – savoury on the bottom, sweets on the top.

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Pretty Christine with the goodies!

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Started off with the savoury goodies – chicken salad finger sandwiches, puff pastry triangles with a meat filling, mini quiche tarts, and bread rusks with cream cheese and smoked salmon. Quality of food was good, everything was tasty but presentation could use a bit of work!

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On to the sweets! Warm soft scones with jam, butter and whipped cream, chocolate cake, strawberry bar, macarons and mini muffins (blueberry and chocolate). The desserts were all average, nothing that wowed us but they were all enjoyed. The macarons were unfortunately undercooked and the turquoise one, despite the lovely colour, had no flavour.

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For $12 a person, we had a good time and left with happy bellies to get some studying done πŸ˜‰

I have to say, I was a little concerned after seeing so many bad reviews on Urbanspoon, but I was glad to have been overall proven wrong. Decent food with prompt service, hurray! Would I come back? Well, I would like to give their chocolates a try, so maybe if I’m ever in the area?

Coffee & Chocolate on Urbanspoon

My Ways of Being a Better Medical Student

I believe trying to observe the following makes me a better student doctor.

Here are My Ways of Being a Better Medical Student:

(Didn’t realize this post would be so long, so I added some pictures from the internet. Photos are linked to their sources!)

Always introduce yourself – to patients and to other staff members. You’ll be meeting people all the time, under a variety of circumstances, at all times of the day. It is only polite and respectful to let everyone know who you are – even just in case you’re not even wanted! It has happened to me a number of times, sometimes patients just want medical students to sit out from consults. It can definitely be awkward, even scary, to find the opportunity to introduce yourself but you just have to man up, find an opening, and do it! Trust me, I know first hand how awkward it feels, especially when it’s one of your registrars or consultants you’re finally seeing for the first time (maybe during rounds) but completely ignoring you. But, more often than not after introducing myself, people will treat me differently – I’m no longer invisible and even addressed by name, who would’ve thought! πŸ˜‰

Say hello when passing others, and smile. It takes no effort from you and can brighten someone’s day. Win win.

Don’t gossip. And if you must, do it outside the professional environment and out of earshot from everyone else. It makes you look unprofessional and you never know who might be listening. The medical world is small and word can travel fast – don’t sink yourself! You never know who you will cross paths with again and that one person you bad-mouthed could end up being your preceptor, your examiner, etc. If there’s someone I particularly don’t like, I always try to find someone else more constructive to my learning and morale and spend my time with them instead.

Never be afraid to ask questions. It shows you are listening, processing information and are willing to learn. Some people are great teachers and love the opportunity to share their knowledge – they’re just waiting for you to take initiative. Of course, with that being said, there’s always a proper time and place for questions. If someone is having a heart attack, no one wants to hear, “Could you show me how to read the ECG?” And you should really have enough common sense not to ask “stupid” questions that will only make you look bad. If you’re a 3rd year medical student asking, “What’s aortic stenosis again?” you are going to be in big trouble and look ridiculous!

Never be afraid to say “I don’t know.” I have no problems saying, “I’m sorry I don’t know, could you show/tell me?” when I really don’t have a clue how to answer a question I’ve been asked. If I can give an educated guess, I do, but otherwise, there is also nothing wrong with, “I’m sorry, I’ve forgotten, could you remind me?” Sure it’s embarrassing for you, but you will learn on the spot and/or never forget that information again. I’ve lost count how many times I’ve heard, “That’s okay, this way you learn and won’t forget again!” For example, the other week, my surg team was commenting on the long half life of the drug Rutiximab (21 days). The registrar then says, “At least it’s not as bad as Amiodorone! Sandra, what’s the half life of Amiodorone?” I laughed (as if I would know this) and replied, “I know it’s more than 21 days!” Now I will never forget Amiodorone has an extremely long and varied half life of 25-100 days. However, not knowing the answer should happen much less than 50% of the time you are asked questions, otherwise, you don’t know enough and you should go study!

Learn as much as you can on the spot. At this point in our lives, we’re not going to have our hands held and be told what to study. Pay attention on the wards and learn as much as you can – that’s often the useful stuff that you can’t learn as easily from textbooks. Bring paper or a notebook and jot down all the things you learn throughout the day. Write down topics that come up which you need to go home and read up about – follow through with it. Interns are a wealth of knowledge, it wasn’t too long ago they were in the same position as you, ask them questions and listen to their suggestions.

Be keen and willing to learn. Someone who shows they want to learn will be taught more and given more responsibilities. Put in the time and effort you think is necessary for you to reach your learning goals. Ask to participate and ask for opportunities to practice your clinical skills or to broaden your knowledge. Try not to decline a learning opportunity that comes up.

Be that medical student you would want to be partnered with. It’s great when you’re paired with another student who’s friendly, encouraging and easy to get along with, who’s knowledgeable but not cocky, who helps you learn without stealing your thunder, who can shine without throwing you under the bus, who’s not the super keener but not a lazy bum, who’s respectful of patients and confidentiality, etc. But it’s even more important to try and be that person for others. You surround yourself with the people you deserve, so be deserving! πŸ™‚

Bake. Everybody loves home baked goods. If you can bake, you should share that deliciousness. No one will fault you, people will love you.

Keep up with your studying. Cramming doesn’t work anymore. Unfortunately, you have to remember everything you learn and build upon it. It’s hard, I know, I’m continuously working on this point.

Eating is important. But don’t just eat, eat healthy – your body will thank you. Also keep snacks on you – granola bars, nuts, chocolate, etc. They will save your life when you are too busy to take a break.

Get enough sleep. If you function well with 5 hours of sleep, that’s great. If you need 7 hours – make sure you get it. That also means you need to time manage well. Don’t sacrifice your studying or your eating time to make more room for sleep. You really need a balance.

Do things that make you happy. Keep up with your hobbies, take up new ones, see your friends, have quality time with your partner, take time for yourself to rest and relax. Otherwise, you will be lonely, stressed, and crazy.

I’m sure there are lots more that I can’t think of at the moment! πŸ™‚

What about you? Do you have any tips?

Yum Cha at King of Kings

Yoni was in town last weekend, and since Mike and I had been craving some yum cha (or dim sum), we convinced Yoni to come with us to King of Kings.

We arrived before the restaurant even opened for dinner, so an empty restaurant and plenty of seating to choose from. The staff were extremely friendly and service was great! I I also enjoyed the music – relaxing instrumental tracks (Muzak) of popular songs, both really old and really new. Nice when you have a headache! πŸ˜‰

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The reason why we enjoy having Yum Cha at King of Kings is because it is available all day and is made to order. The menu was small with 16 items to choose from that cost around $7-8 each. It didn’t take us long to make up our minds, we went ahead and ordered 7 dishes. Although I just found out on their website that there’s a much more extensive menu available, we’ll have to find out when we can get those options.

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Our guest for the weekend, Yoni, with long hair.

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Deep fried squid tentacles. This dish was generous but not as good as we’ve had before, I wish the batter was lighter and crispier.

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Panfried pork bun. Tasty dumplings with large amounts of nicely seasoned pork filling.

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Steamed BBQ pork bun. These buns were just okay, the filling was very gelatinous – too much flour added as filler.

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Deep fried prawn dumplings. Nice and huge crispy dumplings with lots of flavoured shrimp filling. Would definitely get again. Really weird sauce… I don’t even know how to describe it.

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Pan fried pork buns. Good sized buns with a tasty pork filling.

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Deep fried glutinous buns. My favourite of the night, I always love these glutinous buns and these ones had a lovely savoury meat filling.

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Steamed custard bun. Although the flavour was nice, the texture of the custard was too clumpy and dry, not the delicious creamy filling I was expecting.

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We were given fortune cookies to end our meal. So whose fortune was better?

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Total cost: $52 between 3 people – not bad! The quality of King of Kings yum cha is decent, although everything tastes much better when you are starving. Some of the dishes were really good and others were sub par. Would we come back again? Probably, because it’s so convenient from our house (less than 10 min bus ride). Although we’ve heard from many that Sunnybank is the place to go for dim sum so we’ll have to make our way down there one day!

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