Xuan and Amanda joined us for a 50% Dimmi special at Moda Restaurant this past Wednesday. We had looked at the menu before arriving and were certainly excited to try many of the delicious sounding dishes.
We were immediately greeted and shown to our table. I was a little skeptical to be sitting outside on a cold breezy evening but it was surprisingly nice and warm! Francois, the front of house host, also came by to check up on us multiple times through out the evening.
Our server (I’m sorry I didn’t get his name!) was extremely friendly and pleasant, recommending dishes and answering our questions.
We started with bread ($3/pp, homemade Ciabatta) and house olives ($5). Good conversation starter and I liked having the small bottle of olive oil at our table.
We soon decided on a share plate (5 items) for 4 – $78. The dishes all came out to be enjoyed at once. (I’ve taken the menu items straight from the website, but I think some of the menu may have changed the night we were there)
Black pudding (blood sausage) with white onion puree. Tasty but did not stand out by the end of the night.
White anchovies with heirloom tomatoes. Personally, I’m not a fan of anchovies and found the pickled taste overpowering but everyone else really enjoyed them!
Reef fish ceviche with rose water and berries. Lovely combination of flavours with the sweetness of the pineapple and tartness of the blueberries. The roe added a pop of flavour but the texture of the fish was quite stringy/chewy which I thought was odd when it was supposed to be raw and fresh.
WA Octopus with persimmon and passion fruit. Easily the favourite at our table. Tender grilled octopus on slices of fresh persimmon – one of my favourite fruits. So yummy!
Half shell scallops with cauliflower & saffron and jamon. These were delicious and the second favourite dish between us. The cauliflower added a nice creaminess and the jamon was thin, crisp and flavourful – such a treat!
It was only afterwards that I realized the prices: $78 for a tasting plate of 5 dishes ($15.60 each) or $16 to order them individually – not really sure why there’s this option when you end up saving only $2. The portions were also quite small, especially the scallops – there were only 2…
We then moved on to mains:
Mike got the Beef cheek with horseradish mash and King Brown mushrooms ($35). He found no fault with this dish, the cheek was so tender it fell apart in your mouth. I think he wanted more 😉
Xuan got the Angel hair pasta with scallops, clams, prawn and aioli ($37). He was pretty disappointed with this dish, which he found similar to fried noodles and the aioli sauce an odd combination.
Amanda decided on the John Dory with pancetta, potatoes, rosemary and garlic ($39). I remember she said this dish was okay, a 7/10
And after changing my mind a few times, I settled for Venison Pie with persimmon and Goat’s curd ($36). The best thing I put in my mouth that night. The flavour combination was so unique and delicious to me, I just wish it hadn’t been SO TINY. Really… the pie should’ve been at least double the size!
Because almost all the portions were tiny, we had plenty of room for dessert. There were 4 options on the menu which made the decision easy – one of each.
Spanish creme caramel with mini meringues and lemon sauce ($17). None of us were expecting such a… texture. It was very thick with a strong flavour of egg yolk and sweet like condensed milk. Interesting but I wouldn’t order it myself again.
Creme catalana with white raspberries and honey comb ($18). I’ve never had creme catalana before, and when I looked it up, Google tells me it’s also known as creme brulee. That was certainly not what we were served but it was my favourite dessert of the night. A glass of foamy, delicious, spicy creaminess with a nice crunch and sweetness from the honey comb. There was also some sherry (made into a jelly) at the bottom of the glass which added nicely to the dessert.
Valhrona Chocolate Fondant with orange marmalade ice cream ($19). Like molten lava cake… it’s hard to go wrong with this decision! 😉
And lastly, Rice pudding with poached pear and vanilla bean ice cream ($18). I am not a fan of anything porridge like, whether sweet or savoury. I found the texture of rice a little too hard for a pudding, made me think of a sweet risotto, haha! The others enjoyed it though! I forgot to take a picture of this dish – haha, sorry!
Service was easily the best out of all the places we visited so far this year. We were lucky to have been able to dine here for 50% off our food. Despite the good experience, we all found it too expensive to return here (at least anytime soon as poor international students) at regular prices. Additionally, the portions were quite small when compared to the prices and our expectations. With that being said, the ambiance is fantastic (although I wish the lighting had been better for pictures) and I would definitely recommend this restaurant to others looking for a special night out.