Thanks to Kee Ping for organising the surprise birthday party for Amanda on Saturday, June 16th! We had the private function room at Sono Japanese Restaurant with 17 people altogether.
The privacy of the room was pretty nice, although I wish the 2 tables weren’t so segregated. Unfortunately, it was impossible to facilitate conversation between both tables at the same time. Service was very friendly, the servers wore lovely Kimino outfits and were very accommodating. Even though we were in a closed room, we weren’t forgotten and constantly checked upon.
The food, however, was quite expensive and dishes were hit-or-miss. Some people were quite happy with their dishes but others found theirs lackluster.
Here were a handful of dishes at my table:
Ebi (prawn) Tempura. Delicious, but expensive at $15 for 3 prawns.
Unagi (eel) Kabayaki ($28) – thick cuts and very flavourful!
Soft Shell Crab with Shiso Salsa ($15) – Great dish with nice flavour and acidity. A little too much salsa than needed for the burst of flavour so the crab quickly got soft.
Tenzaru Soba ($19) – This was my dish, which I chose because I had never had cold noodles before and wanted to try something new. The dish was quite bland if not for the tempura and unfortunately, I got really bad food poisoning later that night (the only one in our group who got sick and who had this dish). I’m almost sure it was from the cold noodles itself, probably Bacillus cereus, which is often associated with improperly stored starchy foods (ie. rice, noodles, pasta). Seriously the worst pain of my life, thank god it was over quickly.
The most interesting, but unfortunately, the most disappointing dish of the night: Seafood Houbayaki ($26). Individually served and cooked at the table, rice is extra.
Extremely bland! You can even see there seems to be no seasoning involved.
Moving on to dessert and festivities with the birthday girl! 🙂
Amanda was puzzled, trying to guess who was the person who ordered the chocolate cake decorated with macarons. Turns out it was from her sister back home in Malaysia!
Many sweets! Chocolate cake from her sister, cheesecake from her friends and I made some pear cupcakes!
All smiles! Happy birthday girl!
Great night and got to meet some lovely people! 🙂
Would we come back to Sono? Probably not. Don’t get me wrong. We had a fantastic evening – service was great, with lovely traditional decor and great ambiance. However, most of the group agreed that it was too expensive for less than impressive food. It seemed like half the group really enjoyed their food and the other half (which included the 4 people who ordered the Seafood Houbayaki) simply thought, “Meh.” Also, the food poisoning was unfortunate and extremely unpleasant!