Homemade Foods!

It’s been a while since my last food update!

We’ve been cooking a lot of the same dishes I’ve made in the past, but I have baked a few new things! And don’t worry, I only bake when I can give most of it away and share… we are not constantly eating desserts, I swear!

Rice with stir fried water spinach and pan fried tofu with hoisin based sauce and crushed peanuts

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English muffin with Vietnamese BBQ ground pork, homemade garlic mayo and cucumber

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We had many lemons so it only made sense that we make a lemon loaf with lemon glaze drizzled over the top

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Mini puff pastries with cinnamon cream cheese, whipped cream and cooked pear

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Chocolate chip cookies made without butter

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Nacho night 🙂

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We bought this wonderful green tea with red bean cake at Bread Top, one of our favourite bakery chains. So tasty!

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Breakfast for dinner – something we haven’t made in a while – eggs benedict

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I made a small baked ricotta dip for the first time, pretty tasty!

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Weekend breakfast – lemony pancakes with maple syrup

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Peanut butter chocolate chunk cookies sprinkled with sea salt

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Had a little bit of gouda so baked it with some pecans and cherry jam. It looks a lot bigger in this photo than it was in real life.

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Made cauliflower (with a little bit of bacon) soup for the first time. Tasty, definitely something we’ll make again!

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Breast of love 😛

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Rice, breaded chicken with a lemon fish sauce and garlic glaze

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And that’s all for now! 🙂

Being tourists on the Wheel of Brisbane

After Monty’s Chocolates, Mike and I walked over to South Bank to be tourists and ride the Wheel of Brisbane.

It’s something that we’ve been wanting to do and when we saw vouchers on sale ($6/person compared to regular price $15/pp), we had to buy!

It was much busier than we thought, who knew the Wheel was the place to be on a Friday night!

Waiting in line!

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Just loaded into our gondola! See the tourist excitement on our faces?

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Oh my gosh, we’re moving!!

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There is a recording that plays through out your ride, pointing out all the different locations that you can follow along with the booklet they give you. There’s even volume control and A/C control.

Derpy faces 😛

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View from the top!

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Premature sad faces after the second round and thinking the ride was already over.

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We were wrong! The ride was closer to 6 loops! Definitely worth the money 😛

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Ended the night with yummy Korean food at Madtongsan II with Xuan Ping. Lovely Friday night!

Indulgence at Monty’s Chocolates

Michael and I FINALLY had the opportunity to visit Monty’s Chocolates on Friday. We had purchased an Ultimate Chocolate Indulgence for 2 ($15) voucher a while back and were extremely excited check it out.

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The shop is quaint and quiet, slightly tucked away from the bustling sidewalk. Superior chocolates from all around the world line both walls, a guarantee you can find a little something for anyone. There’s a coffee cart at the door for those in a hurry, as well as a stocked counter at the back for more options.

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Seating area is adorable with basic decor but cute character.

The chocolate indulgence included a coffee each or a pot of tea to share. Mike and I decided on sharing a cleansing pot of green tea.

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We had the opportunity to savour a small hot chocolate each and share 6 salted caramels as well as 4 handmade European chocolates.

The 4 chocolates we received were (from left to right) Macadamia Brittle, Lavender & Wildberry, Strawberry & Marscapone, and Vanilla Delight.

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The hot chocolate was dark, thick and decadent. The best part was that it was not overly sweet – yum!

The salted caramels by Artison du Chocolat were so delicious! Like nothing I’ve ever tried. A crisp dark chocolate shell, covered in cocoa with an explosive burst of liquid salted caramel inside – amazing!

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The Macadamia Brittle was creamy, light, and subtle.

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Although I’ve never been a fan of floral flavours, the lavender flavour in the next chocolate was not overpowering and I loved the tartness of the wildberry. The Vanilla Delight tasted exactly like its name.

Michael’s face of happiness 😛

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Strawberry & Marscapone was our favourite!

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We enjoyed everything we tried, and would’ve tried more if we didn’t already have dinner plans 😉

Steve, the owner, was present and introduced all his customers to little samples of chocolate. We got to try a little bit of dark chocolate from Madagascar (should’ve asked what percentage!). Although Mike and I were happy to be left to ourselves (not often we get to ‘go on dates’ in surgery), I’m sure Steve would’ve been more than happy to share his knowledge and answer any questions we might have.

This really cute elderly gentleman came in shortly before we left. I had to grab a picture!

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Monty’s Chocolates is a wonderful little shop with amazing chocolate from all over the world. Service is welcoming and It’s a great place to catch up with friends over some tasty chocolate, or even grab something on the go. We’ll definitely be back and I know exactly where to go when I’m looking for a gift of truly special chocolates!

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Thanks Monty’s Chocolates for a lovely beginning to the weekend after a long a week 🙂

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Visiting Fi in Toowoomba!

Kristen, Christine and I went to visit Fiona in Toowoomba last Sunday! What a lovely opportunity to catch up with the girls, how I’ve missed them!

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Fi, our very lovely (and free!) tour guide, took us on a ride around town and we eventually drove up to Preston Peak Wines for lunch. Fun and friendly wine tasting but a limited lunch menu. The location was beautiful and peaceful, it’s too bad the sun wasn’t out for very long!

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The day was short and soon we were on our way back to Brisbane. With exams coming up, we left with the promise to be back for a hiking and boardgames day – looking forward to it!

Until then, surgery study time!

The “REALLY COOL” car we saw during the drive home:

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Picked up a little something for Michael, a bottle of fortified wine. Golden Gleam – Fortified pristine White Muscat juice. Lychee and marmalade characteristics; a very fruity wine. 🙂

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