Saturday, July 13, 2013
Checked out of Meriton early to catch the bus to the airport for our flight at 9am. Getting there wasn’t a hassle at all and neither was checking in. We were soon seated on the plane and “scooting” off to Singapore!
Arrived in Singapore around 3pm and took the MRT to our hotel. Have we mentioned how much we love the MRT there? So efficient! We were only staying a night, and booked ourselves a room at Big Hotel in Little India.
Although the building lived up to its name, the rooms were small, as expected. With that being said, the room was well designed and took advantage of all available space. Oh, please add a fridge to your rooms so we can keep our yummy drinks and food cold!
Really comfortable and homey lobby of Big Hotel!
It didn’t take long for us to drop our stuff off and head out for food!
After a walk through Little India, we came to our first stop: The famous Banana Leaf Apolo!
After reading that it is often praised for having the best fish head curry in Singapore and being a dish we’ve never heard of, we had to try!
Luckily, we arrived just before the dinner rush and didn’t have to line up. We were seated at a table with an iPad for ordering which is always fun! Ordered a serving of fish head curry (smallest one is for 2 people), one side of rice and a garlic naan.
While we were waiting a basket of fresh, crispy (not too salty) papadums came for us to munch on. Yum!
Food is served on banana leaves (on plates)! It wasn’t long before our fish head curry came out and the staff quickly came around to scoop rice onto our banana leaves. We didn’t receive a side of vegetables though, don’t know if we should’ve but didn’t mind at this point because there was too much food!
The flavours were great, very spicy! The fish head was enormous and full of meat that was tender and quite earthy. We were curious what kind of fish they used and when asked, we were told red snapper. One fish head was more than enough for the 2 of us, I wish there was a smaller portion available because we really only wanted a taste. (Had to save room in our bellies for more snacking!)
The garlic naan was actually quite a disappointment. We’ve had much better naan at pretty much everywhere else we’ve ever been…
The meal was quite expensive by our standards. With one drink each, the total bill came to approximately $40 SGD. Would we come back again? Probably not. It was great to try, but not delicious or exciting enough to make us come back. Lots of other cheaper, yummier options to choose from!
Even though we had plans to meet Xuan later that night for (another) dinner, we continued to eat on our own…
Stopped at Rochor Original Beancurd for some cold tau huay.
Again, we just beat the queue!
Beancurd is very similar to the ‘tau hu’ with ginger syrup I had growing up, which was always eaten warm. On a hot day, it’s so refreshing to have it cold! And for only $1 SGD! Service could’ve been a little more friendly though. The lady was annoyed with me because I didn’t speak Mandarin… that’s not my fault!
There were also egg tarts that we should’ve gotten. You can see many cups pre-filled with syrup in the background. At the rate of customers were coming to buy, I wouldn’t have been surprised if all of them were used up by the end of the night!
As we continued to walk, this time back to our hotel to rest before dinner with Xuan, we passed by Le Cafe Confectionary & Pastry.
If you know me, you know I love bakeries. When there are signs saying “Our Award-winning Pastries,” I am all over it.
We walked in and asked to buy one of each award winning pastries. Unfortunately, they didn’t have the rum balls and coffee cookies, and you couldn’t buy the pineapple tarts and soya bean tarts individually. Oh no!
The young lady working told us to buy a box of pineapple tarts instead. “There are only 10,” she said, “You will eat them all in one day!” Haha, that wouldn’t be a good thing! But because we were heading to Bangkok the next day and meeting Laura, we ended up buying a box of 10 for around $8.50 SGD.
I expressed disappointment that we couldn’t try/buy the other pastries individually and she said she might have some soya bean tarts for us to try. While we were waiting for her to come back, another lady came out from the back and gave us each a pineapple tart to sample. Thanks! We just bought 10… but oh my goodness they were delicious with crumble-in-your mouth pastry and generous not-too-sweet filling.
The lady helping us came back to give us 2 soya bean tarts. Also for free! Apparently, they were not pretty enough to sell so we could take these with us – woo hoo! We saved the tarts until we got back to the hotel and enjoyed them with a cup of iced tea… so tasty. We’d never had a soya bean tart before… what a silky treat!
By now it was past 11pm and Xuan’s dinner with his parents had gone on for longer than expected. Mike and I decided to hold off dinner with him and see him tomorrow instead. Early night for us, no problem!
End of Day 01!