Day 06: Singapore – Late Night Dim Sum @ Swee Choon

Thursday, July 18, 2013

Despite the fact that it was already so late, actually technically early because it was 1am, Xuan still agreed to meet us for some yummy dim sum at one of his favourite places: Swee Choon (183-191 Jalan Besar, Little India).

Business hours are from 6pm to 6am. Due to its immense popularity, I was actually quite happy to be eating here so late at night because it meant we missed the usual crazy line up!

The restaurant was only around a 15 minute walk from Vintage Inn and soon we were seated inside with the A/C blasting and Xuan pointing out the dishes he recommended.

There were so many options, we were happy to try whatever he wanted to order for the first round.

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Despite the late hour, there were many other patrons in the restaurant… such a nice change from Brisbane! Being able to go out after 9pm on a weekday and enjoy delicious food in a bustling restaurant!

Munching on preserved daikon while waiting for our order πŸ˜›

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First up, Shanghai Xiao Long Bao – delicious steamed dumplings that gushed hot tasty soup when bitten into. To the left are Char Siew Pau – steamed BBQ pork buns.

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The top dish were Yam Fritters. These were just alright, I’ve definitely had much tastier and delicate ones back in Ottawa. Reminded me of my mum though, as it’s one of her favourite treats.

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Next was Swee Choon’s specialty, Mee Sua Kueh, a deep fried vermicelli cake. Tasty with very interesting texture, crispy noodles on the outside and perfectly cooked noodles on the inside.

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This was a Red Bean Paste Pancake. Crispy sweetened pancake enveloping a rich but not too sweet red bean paste. One of our favourite dishes of the night, we had to get seconds!

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I can’t remember the name of this dish but it wasn’t memorable. I would much rather be filling my belly with other dishes! πŸ™‚

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Beancurd Prawn Roll – yummy! Two of my favourite ingredients combined. Sometimes simplicity is the best! πŸ™‚

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And our favourite of the night: Steamed Salted Egg Yolk Custard Bun. I’ve always loved custard buns but I’d never heard of it mixed with salted egg yolk… where has this been my whole life? A hot, golden, sweet and salty lava that oozes out with every bite. Mmm… just thinking about it is making me salivate now!

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What a great meal! We left sooo stuffed, that it would be impossible to sleep if we went back to the hostel.

Only solution? Shopping at Mustafa Centre, opened 24/7! A huge mall with everything you could possibly need from groceries to sports equipment to herbal medicine. After strolling around for a while and realizing that it was already past 3am, we decided to call it a night.

Thanks Xuan for hanging with us even though it was so incredibly late!

After such a busy day (remember we had a full day in Bangkok!)… it was such a great sleep

Day 06 to continue after this nap πŸ˜‰

Day 06: Singapore – Late Check-In @ Vintage Inn

Thursday, July 18, 2013

It was 11:30pm and we had landed in Singapore on time, woo hoo!

Unfortunately, there were also 2 drunk guys with us who caused trouble and smoked in the toilets throughout the flight. Due to this, there was quite a delay in disembarking because the police had to come on board to take them away.

Eventually, we were through customs and meeting our driver (Manesh, I think) to take us back to our accommodation for the night. But there was another guest, also on the same flight as us. So we waited, and waited and waited. Thank god after about an hour he finally showed up and we were on our way into the city.

We were soon at Vintage Inn (right beside Banana Leaf Apolo) on Racecourse Rd. Vintage Inn is a boutique hostel that’s a little nontraditional in the sense that guests sleep in capsules. The staff are extremely friendly and wonderful! The hostel is quite new and very well kept. Everything was consistently clean and the facilities are very efficient in terms of space and design.

(I didn’t take any pictures, but you can see some here on Agoda)

The capsules themselves are spacious (can comfortably sit up) with storage space around the mattress, hooks/hangers, lights, international power sockets and built in lockers with locks.

The capsule design is very sturdy with thick walls and as a result, provides more privacy and peace. Although we were in a room full of other people, conversations taking place in other capsules and snoring at night came across as no more than mere muffles.

A simple hot breakfast and coffee/tea is also included and is prepared for you when you show up in the kitchen in the morning. It’s not anything special but certainly satisfying and a good start to your day.

Did I mention complimentary WiFi? Yep! And only a 100m or so from the MRT.

For $50/night (double bed) with airport pick up and breakfast included, it was a great deal, especially in Singapore! We definitely recommend Vintage Inn! πŸ™‚

By now it was past 1am and we were hungry…

Next up, food! πŸ˜‰

Day 05: Bangkok – Pak Khlong Talat, Colours and Smells

Wednesday, July 17, 2013

We took the Express Boat back towards the city and got off at Memorial Bridge Pier to visit… the Pak Khlong Talat, also known as, the flower market!

Once you leave the pier, take the first left and then right at the 7-11. After that, follow the colours and the smell of flowers! πŸ˜€

Unfortunately, the best time to check out Pak Khlong Talat is pre-dawn from around 3-4am. Needless to say, the market was a little sleepy and empty when we walked around. Still plenty of sights to take in though!

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Such reasonably priced (compared to Canada and Australia) flowers… a little something for everyone!

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We saw many phuang malai garlands being made will skilled hands and sold on the spot. These are used as offerings to images of Buddha inside temples or shrines at home, ancestor shrines, etc.

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Mike… enjoying a nice cold Singha (bought at a nearby 7-11 and opened for by the cashier) on the streets of Bangkok.

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On the way back to the pier, I saw these two sorting out a huge stock of chili peppers and asked if I could take some pictures. They happily waved me to go ahead. Notice the cell phone in the plastic bag – I guess I wouldn’t want chili juice all over my cell either!

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Memorial Bridge and its respective pier with someone fishing.

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Thanks to Mark Weins and his YouTube video about kuay tiew rua (boat noodles) at Victory Monument, we had to try!

Once you get off the BTS at Victory Monument station, stay within the overhead walkway and head towards the canal (keeping Victory Monument on your left).

The canals are now very dirty and polluted.

This is not the side you want to be on…

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You want to be on this side! Which is why it’s important to keep Victory Monument on your left hand side as you are walking through the pedestrian overpass. We didn’t know that and did an unnecessary full circle around Victory Monument.

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When you reach the canal and get down onto the road, there will be a number of boat noodle restaurants to choose from. We decided to follow the one Mark Weins visited in his video and were quite happy!

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So… what are boat noodles? They are called so because they were traditionally served from boats. Nowadays, you can sit in a restaurant and enjoy them instead. They are also sold in small portions that sit shallow in the bowl, to limit spillage due to rocking by the boat.

The noodles are first blanched in hot soup before being tossed into a bowl with a little bit of water spinach (Morning Glory), a pork meatball and a few slivers of either pork or beef. The most important ingredient in a bowl of boat noodles is fresh pig’s blood which cooks immediately once hot soup is poured in, thickening the broth and giving the dish its characteristic wholesome pork flavour.

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The restaurant staff did not speak much English but it wasn’t hard to get our requests across with English on the menu. All dishes cost 10 baht each and we proceeded to eat!

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We both started with one each of the “Noodles thicken soup with beef” and “Noodles thicken soup with pork” The staff also brought over a plate of “Fried dumplings” (fried wonton skins) and “Streaky pork with crispy crackling” (fried pork rinds), which we readily agreed to take.

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Thick chewy noodles in a little bit of really flavoursome porky broth. There was also sugar, fish sauce, chili flakes and vinegar chili sauce at the table so you can flavour the noodles to your liking.

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So tasty! And because the portions are so tiny, we definitely got in a few more orders before leaving satisfied πŸ™‚ I think the final bill came to 100-150 baht ($3-5). Would definitely come again if we ever visit Bangkok!

By now, it was late afternoon and so we headed back to the hotel to hang with Laura one last time. With a bit of relaxation and chatting by the pool, it wasn’t long before it was time for us to head to the airport!

Sooner than we realized, we were getting off the train and checking into our flight back to Singapore at 8pm.

Our short trip to Bangkok was finally (felt much longer) coming to an end.

A few shots inside the Suvarnabhumi Airport.

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End of our Bangkok trip! … And I guess by default, end of Day 05!

FULL ALBUM OF LAST PORTION IN BANGKOK HERE