August 3, 2013
Booked a tennis court at UQ for a morning of tennis with Xuan, Amanda and Yung!
There was a lot of ball chasing and annoying players in nearby courts that day… but all in good fun 🙂
And, naturally, food must follow exercise.
We went for late breakfast/brunch at Ruby Cafe in Paddington, a delightful meal indeed!
The little tables we sat at outside had little red blankets to keep you warm, which was quite cute.
Both Amanda and I got the Torn lamb toastie with fontina cheese, green tomato relish and dill pickle, served with shoestring fries ($13). Sandwich was amazing, loved the tender melt-in-your-mouth lamb in combination with the green tomato relish. Fries were tasty with the only disappointment being… it was a gherkin not a dill pickle! You don’t understand the feeling of expecting a tasty dill pickle and getting a sweet gherkin instead… for real!
Mike got the BLT with smoked bacon, lettuce, tomato, house BBQ and ranch, served with shoestring fries ($13). He definitely enjoyed it, but we both agreed the lamb toastie was much better in flavour.
And lastly (because Yung didn’t join us), Xuan had the scrambled eggs with tomato chili jam, sourdough and pork fennel & chili sausage ($15). Also very tasty but sausage was not nearly as spicy as expected.
Didn’t step inside the restaurant so I can’t comment on the decor and ambiance but it was nice to sit outside. Service was just okay. There were multiple friendly staff members who served our table but none of them were on the ball. Request for water was forgotten as food was brought to the table and the second round of coffee never came. Eventually, we decided to just get the bill and they didn’t even realize the coffee order was never fulfilled. Maybe they were too busy, but that should never be an excuse, right?
All in all, food was definitely good enough to warrant another visit. Perhaps next time we’ll sit inside and be less forgotten! 😉