Breakfast Date @ Gunshop Cafe

After a lovely breakfast with Fiona, Kristen and Christine at Gunshop Cafe a number of weeks back, I promised that I would take Michael on my return 🙂

Earlier this year, we had dinner at the Gunshop Cafe with Mike’s sister, Meaghan, that ended as a so-so experience. Because they are well known for breakfast, we vowed to come back and try and we both finally did!

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Friendly, attentive service and delicious food!

Mike tried the Tasmanian smoked salmon, poached eggs, traditional kettle boiled bagel, hollandaise with greens – $18.50. What a treat to have a bagel again since being in Canada! Delicious and very satisfying!

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A pleased customer!

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I struggled with choosing between either a sweet or savoury dish, our server convinced to go sweet and decadent and I did not regret! Canadian brioche French toast, double smoked bacon, caramelised banana, candied pecans, maple syrup – $18.50. Uh-mazing. Fluffy brioche drowned in maple syrup and pecans… I love pecans! The crispy bacon really did the trick, whole combination was so tasty!

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Good to the last bite!

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We had a great time and even got some studying and discussion done. Having breakfast at the Gunshop Cafe is definitely a treat (read: expensive!) and we look forward to visiting again soon! 🙂

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Gunshop Cafe on Urbanspoon

From our kitchen!

Tried to recreate our new found love in Bangkok – Mango Sticky Rice, success! We didn’t pour as much sugar/coconut syrup in our sticky rice, still delicious! Worth the $4 mango… yea, mangoes are expensive.

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Vegetarian dinner with grilled eggplant, pan fried tofu and sauteed shrimp – mmm! But worst plating ever, haha… I’m sorry! 😛

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Non-homemade-chicken-Cordon-Blue with a huge but delicious salad

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Banana fritters!

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Peanut butter with caramel chips and sea salt cookies – so decadent! Approved by our consultant who thought the combination sounded weird 🙂

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Made cream of mushroom soup for the first time… oh my god. Never buying canned soup EVER AGAIN. This was amazing!

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Recent Randoms

Some pictures from random moments these past few days!

Thing (from Addams Family) awkwardly on Michael’s shoulder 😉

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The Water Dragon that kept running at Nuangi, Mike and I while we were studying in Roma Parklands the other day!

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Absolutely delicious Mentai Tonkotsu Ramen (pork bone broth with roe, bamboo, soft boiled egg, sliced pork) with dumplings and Takikomi (fragrant Japanese styled rice)… lunch set for $15.50 at Wagaya! Yummy!

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Mike with a monster!

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Was in the city studying today…

Super busy Post Office Square

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Less busy Anzac Square just beside, settled here instead!

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It was a beautiful day!

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Heading back to the train when we saw the WWI & WWII Shrine of Memories, a crypt in the lower section of the Shrine of Remembrance.

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Whoa… all the pictures are in portrait orientation, weird! Well, until next time! 🙂

Lunch @ Dumpling Up

August 26, 2013

Got off early from the hospital, woo hoo!

Hungry and in time for lunch, how lucky 😛

Dumpling Up not only has a restaurant but a little kiosk next door where they sell dumplings and steam buns to go. After enjoying their buns-to-go a number of times, we decided to check out their restaurant for lunch.

A friendly staff member stood at the door introducing the lunch specials (on display in the window) to interested patrons.

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We were interested and promptly shown inside. Two words: lovely decor! Unfortunately, the restaurant was almost empty. A shame considering this restaurant opened only a few weeks ago at that time.

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They had appealing $10 lunch sets (rice with a main, 3 dumplings and green tea) but we decided on the a-la-carte menu instead in order to try more items.

All dishes were only $2.90 – amazing! We chose a variety of dishes…

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Started off with BBQ pork steam buns (2 per plate) – tasty as usual!

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Silly face!

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Deep fried pork and shrimp dumplings (3 per plate) – fillings tasted very similarly, decent but not a stand out.

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Edamame – overcooked with too much oil and salt.

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We also tried a few sushi options, all of which came with 3 pieces per plate.

Salmon roll (salmon, avocado & cucumber)

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Dragon roll (salmon, prawn & pickle)

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Spider roll (fried soft shell crab, pickle & cucumber)

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It’s a good thing we didn’t order too many because the sushi was not very good. Rice was overcooked, as you can probably see in the pictures. And the ingredients (tempura prawn and soft shell crab) were cold and not freshly made.

The price was great but the food did not match in quality. It was disappointing to see a large beautiful restaurant, with plenty of seating space, so empty in the middle of lunch time. And such a small menu that didn’t live up to expectations.

Service, however, was great and hopefully they will soon work out the kinks with the food – when you offer a limited menu, it should dazzle! Or maybe it was just a fluke in the kitchen the day we visited 😀 It is a lovely restaurant (with a bar and even private rooms) with good prices and we will be back in the near future to check it out again!

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