Yummy delights at Macarons et Madeleines

December 18, 2013

I finally had the opportunity to visit my sister and brother’s favourite bakery in Ottawa – Macarons et Madeleines – a beautiful, warm and cozy home bakery tucked away in Chinatown that specializes in French pastries.

A semi-detached house, the first things that greet you as you enter: delicious aromas of freshly baked goods and Stephan Ethier’s friendly welcome.

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As it is a business run out of their home, Macarons et Madeleines does not have space for customers to sit down and eat, however, that doesn’t mean that their atmosphere is lacking in any way.

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A price list and guest book are set up in the foyer, Christmas decor lines the small yet spacious room, even a lovely wood fireplace.

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Looks like there should be a cat around, but we didn’t get to meet him/her!

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Macarons et Madeleines offers a small selection of approximately 10 pastries on a regular basis. For macarons, only a few flavours are chosen and made each week, many of them creative adventures suggested by customers. In addition, there are others (like the chocolate almond croissant) available only on the weekends. They are also very happy to work with you to create any custom orders you might have, which is great!

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Stephan is a very friendly and extremely passionate patissier (read his biography here). He was more than happy to thoroughly explain the story and work behind the pastries, provide any tips and answer any questions. I did not have a chance to chat with his wife that day, but my sister tells me she is lovely and also just as friendly.

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After a bit of a chat and being given some information on everything available, it was difficult not to get everything to try!

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Christmas macaron flavours available were: pistachio-cinnamon (red), hot chocolate with marshmallow (white), and eggnog with rum (yellow) – we bought 2 of each to share ($2/each). Our favourite was the pistachio-cinnamon, having the most vibrant flavours of the 3, as well as great colour for the holiday season!

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Since we’ve never had a Cannele Bordelais ($3) before, we had to try. A small striated cylinder with a crispy carmelised crust and a soft custard inside – rich, creamy and delicious!

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Croissant ($1.75) – flaky and tender, easily one of the best ones we’ve ever had!

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Pain au chocolate/Chocolate croissant ($2.50) – even better than the regular croissant because of its smooth, creamy, chocolate centre, mmm!

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Apple turnover/Chausson aux pommes ($2.50) – most unique one we’ve tried as it is made with a velvety home made apple puree filling. I love apple+cinnamon, this one definitely did not last long.

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We also got a Brioche Parisienne ($1.25) which was very nice as well!

Macarons et Madeleines offers delicious French pastries Wednesday to Sunday starting at 7am until quantities last. Definitely worth a special visit, I promise you will not be disappointed! Not only will you be warmly received into the home of one of the most passionate pastry chefs, you will surely leave with amazing treats that will leave you pining for more!

Macarons et Madeleines on Urbanspoon

AYCE buffet at Eclipse Asian Cuisine

December 16, 2013

At my mum’s friend’s recommendation, our family decided to have AYCE buffet lunch at Eclipse Asian Cuisine.

A reasonable, $12.95/person + tax/tip for weekday lunch.

Our first impression of Eclipse was, “Holy, heavy doors!” But we did appreciate the eclipse decor pattern on the glass.

Joking aside, the restaurant is large with 2 main seating areas, offering both tables and booths. We were greeted at the door and immediately shown to a booth. Recommendation: hooks by the booths to hang up coats!

The decor is nice and tasteful with wood and brown furniture against purple walls with circular white and yellow accents.

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We arrived shortly after 11:30am for lunch so it was not surprising that there were only a few other patrons in the restaurant. However, there was a steady flow of diners as we headed into lunch hours.

Before grabbing food, I walked around to take a look at all the dishes available and take a few pictures. I was quite taken aback when an employee, I assume the manager/owner as he was in a dress shirt and tie, saw me and harshly asked, “Why are you taking pictures?!” When I replied that I like to blog and was planning to write a review, and asked if taking pictures would be okay, he gave a curt nod of his head and walked away. Isn’t it easier to be friendly?

Anyway, I quite liked the set up of the food. A symmetrical, semi-circular area with an island at the centre and 2 smaller areas off to each side.

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The presentation of the food was elegant, smaller portions cleanly plated on white square dishes. However, I believe this also allowed the dishes to cool a little quickly.

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There are many meat dishes (vegetarians will have a hard time here) and a number of seafood ones to choose from. Many of the classics (dumplings, General Tao’s chicken, egg rolls, stir-fries, etc) are available along with a selection of sushi, salads, soups, and desserts.

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Hungry for food!

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I found my mum’s side profile funny

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My plate. Trying to get a bite of many dishes…

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Unfortunately, my tiny, sesame ball with red bean filling was still raw on the inside.

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And 2 of us had big chunks of fat in one of our pork dishes, not a fan. Fat is the closest piece, pork behind it.

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Overall, the food and selection is good. Of course, the variety doesn’t match Emerald Buffet, but Eclipse still offers something for everyone in a nicer environment. Some dishes are cooked and taste better than others. I especially liked the salmon Teriyaki and salt and pepper shrimp. The sushi is decent, although if you are looking for sushi, I would definitely recommend going down the street for AYCE at Sushi Kan.

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Desserts were definitely disappointing, with a small selection of fruits, jello, ice cream and pre-bought desserts. Unfortunately, many pastries/cakes were dry as they are left open to the air. Would’ve loved to see some Asian desserts as well!

With reasonable prices and food, I’m sure we will find ourselves back when craving Chinese buffet!

Eclipse Asian Cuisine on Urbanspoon

Long overdue catch up with Sareda at Art Is In!

December 14, 2013

By long overdue, I mean three years. Really.

Needless to say, it was great to see her and finally catch up. So much can happen in such little time, you easily don’t realize it until actually sitting down and having a chat.

For lunch, Sareda chose Art Is In Boulangerie. What a delight! And thanks again for the treat my dear!

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Unit #112 of the industrial loading bay at City Centre Ave, Art Is In has a very unique atmosphere. You walk through a black door to be greeted by high ceilings, minimal decor, shared seating in a large open space. And surprisingly, it’s very warm, inviting and cosy.

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Being first time visitors, we appreciated that there wasn’t too much of a line when we arrived shortly after 12pm on a Saturday. We had the opportunity to ask questions regarding what was available and take a moment longer to make up our minds. I really liked how there was an employee taking our ‘hot food’ orders while we waited in line. By the time we got to the front of the line, ordered any additional pastries, breads, or other items from the bakery, paid and sat down at a table, the food took only a few more moments to arrive.

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We both decided on a sandwich and a pastry.

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Sareda chose the Thai chicken with apple, curry mayo, and havarti sandwich ($10.95)

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I got the Buttermilk brined chicken caesar sandwich ($10.95, tender chicken pieces with bacon, havarti, tomatoes, arugula and our homemade Caesar dressing. Served on our Dynamite Cheddar, jalapeno & chive bread).

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Both sandwiches were delicious, served such amazing crusty bread and filled with fresh vegetables and flavourful meat – yum! Although they were great, they are not the biggest sandwiches and I wish for the price, they came with a small side. Even if it was just a few greens.

For dessert, a danish with lemon curd and berries (I believe) for Sareda

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And a Chocolate Almond Croissant ($2.95) for me!

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Again, both extremely tasty! We each saved half to share with Sareda’s partner, Calvin, later.

We were definitely impressed with our first visit and left making plans to each come back in the future, yay!

December 17, 2013

And so, when Mike came up to Ottawa, I took him there for lunch!

He couldn’t pass up the same sandwich I got last time and ordered the chicken caesar, along with a coffee.

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We also bought 2 pastries to try:

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Sticky Bun with Pecans, Raisin & Caramel ($3.25). Delicious but extremely rich, especially as it is not technically a bun but more of a croissant. It is quite sweet, although the caramel is hardened, would’ve been nicer if it was slightly warmed!

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And the Maple Dipped Old Fashioned Potato Donut ($3.25). The donut had very lovely texture but otherwise quite bland, which is not technically a bad thing depending on what you are looking for! Or it could be because our taste buds were overwhelmed by the sticky bun πŸ˜›

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❀ him!

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During the second visit, there were a few minor things I noticed that could be improved.

Although I don’t drink, directions for where to get self-serve coffee would be useful. There was confusion as nothing was labelled and wasn’t sure if the big dispensers contained other beverages like tea or hot chocolate.

Additionally, you are given pastries you order at the cash to take back to your table. Hot foods arrive when they are ready. However, there is no self-serve cutlery for those who would like to enjoy their pastries first or while they wait. A stash cutlery where the self-serve drinks are would be great and save the trouble of bothering an employee! πŸ™‚

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Otherwise, the food is delicious on many levels. The atmosphere is great with a variety of clientele including families, elderly couples, and those on break from work. Turnover is quick and although it was quite busy both times I’ve visited, we never had trouble finding space to share and dine with others. Service is quick and friendly. My only regret is not buying some fresh loaves of bread to go! I guess that means I will just have to return soon… πŸ˜€

Art Is in Bakery on Urbanspoon

No excuse for not blogging!

Hi friends!

Yes, I have no excuse for not blogging, I am on vacation after all!

How is everyone doing? Getting excited for the holidays yet?

For once, I am (mostly) on top of Christmas preparations! That even includes putting up the Christmas tree by myself at the beginning of December, yay! Not to mention all my presents have been wrapped… which normally never happens until the night of the 23rd or 24th.

Here are a few scattered moments since my last blog post:

Remember when I said I was digitizing all our old photos? Well, I finished! But I have not yet organised them T_T

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Mum made delicious guacamole!

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Got the tree up and this was my first present wrapped!

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Grilled cheese on a panini grill

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Snacking

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Made some macarons with the bro. They were successful in that they had feet, but failed in smoothness and texture – overbaked and way too crispy! We’ll try again soon…

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One of my favourite fruit snacks – pineapple with salt and pepper, yummy!

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Don’t know what made my mom think this would be good – smoked oysters (from China) in a can by Clover. Needless to say, she tasted one and didn’t get further.

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A little bit of a lot going on in this photo

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It snowed so hard on Dec 15! 😦

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Which was also the day my sister came home for the holidays from Vancouver. Thank god my uncle (Cau Hai) drove us to pick her up… or we would’ve died on the road.

The flight was, of course, delayed. Our poor grandparents had to chill at the airport until close to 3am when Jenni finally arrived!

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December 16 – day after my sister came home. And Michael came up, finally! ❀ We went to see the Ottawa Senators vs St Louis Blues hockey game at the Canadian Tire Centre!

My sister, the biggest Toronto Maple Leafs fan… forced to wear a Sens jersey

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One of the most exciting games I’ve been to with the winning goal scored by Ceci in the last minute of overtime, yay! Note: I dislike hockey and have not watched many games in person.

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My brother “studying” before we left for the game.

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December 17 – breakfast with mum at Cora’s before driving her to work! Cora’s food was a disappointment, this is my 4th or 5th time going and it just… never wins me over.

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And homemade jajangmyun (Korean noodles with black bean sauce) that night! Mmm!

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Of course, Michael couldn’t visit Ottawa without having lunch at Play! Love the current menu options, although they have since increased the pricefrom 2 plates for $20 last year to $22. Still a great deal though!

Started off with house bread and frites with aioli sauce.

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Our first plates. beef laab / hoisin / jalapeΓ±o / daikon / romaine / ginger for Michael. So fragrant and delicious! Great contrast of flavours and textures, definitely a favourite.

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I enjoyed the pappardelle / chorizo / duck / celeriac / winter squash / shallot. Also very tasty! The pappardelle (broad pasta noodles) was cooked just with with really nice flavours but way too oily for me.

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Onto our second plates! rabbit meatballs / pork / cornbread / eggplant agrodolce for Mike. Tender and moist meatballs against fluffly cornbread made for a very hearty meal.

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I chose the pork belly/edamame/Thai sauce/apricot/red bell pepper/onion. The flavours danced across my tongue… easily our favourite dish of the day! Crispy pork belly on a bed of wonderful delights with a good amount of heat. Unfortunately, the sauce in this dish was too oily, which was worse than my pappardelle because the pork belly is already so fatty. Still a delight though!

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And finally, guess who!

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Seeing the girls again!

December 08, 2013

Reunion with the girls, finally! We were just missing Sophie 😦 who’s still studying in San Fran… but we’ll catch up with her sooner or later!

We congregated at Julia’s house (thanks Hue for picking Atong and I up!) to make delicious food and of course, to feast!

Julia taught us how to make gnocchi, who knew it was such an easy dish to make from scratch too!

Baking and letting the potatoes dry out.

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Pressing the potatoes… takes effort! πŸ˜›

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Hue made a play on the well known appetizer Insalata Caprese – yummy with tomato, basil, and boccocini, dipped in a basalmic and olive oil vinagrette.

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Atong… just watching and waiting to eat, haha.

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I made some coconut basil tempura shrimp… never a let down!

Infusing the coconut cream

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Ready to feast!

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It had been a while since I had poutine, Julia made some with sweet potato too, yummy!

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The tempura shrimp!

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Can’t believe I forgot to take a picture of the gnocchi! It was so delicious with a rose sauce and bacon!

I also made some deep fried banana fritters, tasty!

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Group photo πŸ™‚

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Silly faces

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Such a lovely home

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Watching Masterchef as we eat πŸ˜›

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And with her lovely Christmas tree!

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And lastly, I just wanted to point out her table runner. How beautiful is that??

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AYCE Sushi fix at Banc Sushi

November 30, 2013

All you can eat sushi with the cousins! Yay, I finally get my sushi fix!

We decided on Banc Sushi as it is pretty tasty and in a convenient location for everyone.

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For my friends who don’t know how AYCE sushi works, you are given a menu and ordering sheets. You write down the quantity of each item you want and they bring it straight to your table… how easy can it get!

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It costs $23 for dinner on Fridays and weekends, prices for lunch and weekdays are more cheaper.

Check out the extensive menu:

And of course, photos!

Only missing 2 cousins: My sister and Kien

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The other half’s first bit of food arrives…

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The girls

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Our side of the table was waiting so long for food… then realized we never handed in the order. Fail!

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Always with the nipple touching Khang

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Finally, our first dish arrives – seaweed salad!

And more food!

Tuna

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Unagi/eel – this was so tasty!

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The Lover’s Roll… in the shape of a penis. Many laughs and instagram-ing occured at the table

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The most tender beef rolls (enoki mushrooms inside) I’ve ever had!

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So much dessert! Ice cream and fried banana for everyone! Haven’t had mango ice cream in so long – yum!

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Kevin so happy with his 6 scoops of ice cream πŸ˜›

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Happy with bursting bellies!

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Let’s do this again before I leave! πŸ˜€

Grandpa’s 80th Birthday lunch!

November 24, 2013

HAPPY BIRTHDAY GRANDPA! CHUC MUNG SINH NHAT ONG NGOAI!

Background: Our whole family thought it would be lovely to throw my grandpa a surprise 80th birthday party! Tasks were divided up in order to get everything organised for the big day. Everyone put a lot of time into the event, which turned out successful, yay! We rented a smaller room at the St Laurent Complex with tables, chairs and a screen and projector to work with. I made a slideshow with old photos from each family as I knew my grandpa loved looking at them, especially those of his family. The chosen theme colours were royal blue and silver. A lot of work was put into not only the food, but also the decor! The cranes on the centrepieces were each folded, then spray painted before being strung onto the branches. In the vases, we also put ribbon and tulle that matched the theme colours. Thank you to everyone for their time, especially the grandchildren! Couldn’t have done it without you guys. ❀

I have so many photos, so will only share a select few to help me tell the story πŸ˜€

The grandchildren (my siblings + cousins) arrived 2 hours early to set everything up, yay us!

Making sure we sign the card before the adults arrive

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My brother Andy and Justin putting up the vinyl mural he made – a portrait of my grandpa!

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Closer look at the mural, pretty sweet.

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Due to the space, we decided on two long rows of tables on either side, as opposed to individual tables spread across the room, which worked well! We had an assembly line going as soon as the tablecloths and dinnerware arrived (we rented these),and things were laid out in no time!

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Dining area set up beautifully, ready to go!

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My sister, Jenni, also made party favours for everyone

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There were also 3 tables set up for all the delicious food! Everything but the roasted pig and bread rolls were hand-prepared by a family

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The 2 Family made: Fried wontons, crispy garlic chicken wings, steam buns, flan and also brought an assortment of other things like cucumber, bread rolls, and chocolate.

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The 3 Family made: A fruit platter, Vietnamese pork roll shaped into 80s, deviled eggs, and sweet egg desserts made with agar with a mung bean egg yolk. He also took care of a few vegetarian dishes for my grandma’s friends who attended, as well as the symbolic bowl of 80 clementines!

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The 4 Family made: Seafood soup, water and canned drinks

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The 5 Family made: A veggie platter and a sandwich platter, also bringing along coffee and tea for dessert.

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The 6 Family (us) made: Quinoa salad, pandan and Vietnamese coffee flavoured coconut jelly. I made cupcakes!

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It was a feast! Definitely lots of food leftover that we took home with us πŸ™‚

Grandchildren, assemble! In order to greet my grandpa when he walks in the door!

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We hope he was surprised, especially because my sister wasn’t supposed to be making it but eventually decided to fly in for the weekend!

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Some of my grandma’s guests

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Photo with all the grandchildren + Mike

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Photo with all five children

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We also took individual family photos, here is ours

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My grandma’s friends were not told in advance that the event was for my grandpa’s birthday. Here they are just apologizing for that and giving gifts anyway!

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Grandpa giving us a thank you speech before eating lunch, thank you grandpa!

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Soup assembly line, haha!

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Ready to eat

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Kids table

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Birthday cake! A nice, fluffy green, pandan flavoured cake

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Oh, don’t be shy grandpa

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Make a wish!

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Cutting the cake

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Check out the paparazzi!

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Being the one who made a special trip home for his birthday, Jenni had the honour of presenting the hand-made card!

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Giving our presents! In case you didn’t see in a previous post, our family got him a number of interesting goodies to try and share with family and friends πŸ™‚

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There are A LOT more photos, especially the ones including all the other families. I couldn’t possibly bore you with all of them! πŸ˜› PLEASE CLICK HERE if you would like to see the complete album.

Otherwise, our-what’s-now-becoming-a-tradition: Cousins’ Photoshoot

All 13 grandchildren lined up by age, with 2 outliers – Michael and Martin, an honourary grandchild for the day.

Gpas bday - 158I really like doing these group photos… πŸ˜›

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Quality’s not the best, but this one is my favourite!

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The serious, just got arrested look

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And lastly, a few family photos!

With Janet and her dad (part of the 5 Family)

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The girlies!

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Us!

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There will never be a family photo of us without a silly one first…

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Or two silly photos…

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Look how pretty the 5 Family looks!

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The afternoon passed by so quickly, it was soon time to start cleaning up in order to return the room.

I hope everyone had a great time and enjoyed the atmosphere and the food, especially my grandpa! I hope you enjoyed the slideshow too! Thank you again to the whole family for making this day possible! πŸ™‚

Random moments since being home!

This post is just as it sounds, enjoy!

There were ripe bananas at home so made some banana chocolate muffins

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How silly is this? Beechwood Cemetery sent this addressed to my dad (who is buried there) inviting him to join for a Memorial Candlelight Service.

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Birthday present from my mom! Belated because she kept it in Ottawa until I got back πŸ™‚ Even matches my birthstone, thanks mommy!

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Shawarma Palace is my absolutely favourite shawarma shop and now they have a fancy new location – thank you Elvin for the treat! πŸ™‚ So nice to catch up with him and Vinh!

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On Nov 27, it snowed. A lot. It’s not even winter yet.

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This is really yummy if you’ve never had! I don’t think they have this kind of Greek/fruit yoghurt in Brisbane so I will enjoy all I can while I’m here, haha! πŸ˜‰

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My brother got a bike trainer so he can still ride his bike during the winter πŸ˜›

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CINNABON. Best cinnamon bun ever. Always look forward to having this when I’m back in Ottawa, thanks bro for buying me one! πŸ™‚

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Ambitious project going on… I’m trying to digitize all our photos

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Face squishies!

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My brother made kale chips, tasty! But I don’t really think they’re worth the money.

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Delicious green tea chocolate by La Chocolaterie – so creamy and rich in matcha flavour

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Dinner one night at home: thit kho (braised pork) with bamboo and egg, greens and a mixture of different kinds of rice – very yummy!

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Look how easy it is to do a bowel cancer screening test now, from the comfort of your own home with prepaid postage. Everyone over the age of 50, please get screened at least every 2 years! Very easy to get a kit, just ask your family doctor for one the next time you visit!

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Couldn’t resist trying Domino’s pizza here… nice size, nice crust, BUT WHERE MY CHEESE AT?

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Good crunchy lava cake though!

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Made dumplings… lots and lots of dumplings…

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Mum brought home some macarons from work, yay! Although they were really lacking in flavour, it was hard to make out what most of the flavours were.

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More to come soon I’m sure! πŸ˜‰

Preparations for my Grandpa’s 80th Birthday

Hello friends!

My grandpa turned 80 years old last Sunday (Nov 24)! Our entire family thought it would be appropriate to throw him a surprise party and tasks were divided up in order to get everything organised for the big day.

My responsibilities included being in charge of decorations and making a big card for everyone to sign. This is pretty hard to do when you’re on the other side of the world, with exams, and haven’t seen what the rented room looks like or how many people will be attending, etc. But no worries, the cousins united once I got back in Ottawa to get things done!

We all met up at my house on Friday, Nov 22, to work on the decor and to make the giant birthday card – which featured hand-print trees from all 13 grandchildren.

Yes, my sister flew home just for the weekend for my grandpa, yay!

Some photos of us hard at work πŸ˜›

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The ooo’s and the aah’s that came after each person lifted their hand to reveal a perfect print was pretty hilarious. Who knew we had such mad skills!

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Getting there!

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I also decided to bake some mini cupcakes the next day – apple cinnamon with orange frosting and chocolate caramel with peanut butter frosting. Had to bake these at my cousin Janet’s house because our oven is too old and temperamental for baking.

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And our family present to my Grandpa! It was decided that every family would have their own present as opposed to pitching in for one large gift. As my grandpa really enjoys trying new foods, we decided to buy an assortment of interesting goodies for him to try and share with family and friends. Some items have personal notes on them as well πŸ˜€

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I’ll be posting photos of the actual birthday party soon! ^_^

Back in Ottawa!

November 20, 2013

After an uneventful short-but-felt-like-forever flight, we made it to Ottawa just after midnight. And of course, greeted by both our families! ❀

She must be holding my hand because she missed me so much, right mommy?

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Even my grandparents came out to pick me up even though it was so late, thank you! πŸ™‚

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My bro, always has his eyes closed in photos, “My eyes, they’re so sensitive!”

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And a picture with Mike’s parents before they headed off with a 2 hour drive ahead of them.

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Yay, finally home!

Vancouver: Day 03 (End)

November 19, 2013

Woke up to… clear blue skies, yay!

My sister had class this morning so she headed off with her housemate (Erin) after breakfast. Mike and I finished packing before heading out in order to make our lives easier.

We were pretty excited, with such a beautiful day, we were definitely heading back to Stanley Park and renting bikes!

And so we did! Thank you to Erin who lent us mittens and hats as well! They kept us warm during our excursion πŸ™‚

We rented our bikes from Ezee Riders at $5/hour and went to check out the park… many photos!

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Got to see the Totem poles πŸ™‚

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Such a gorgeous day!

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We finally saw the mountains!

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Feel proud guys. This was my third time on a bike in public and boy was it an achievement. I didn’t fall or drive off any roads or into any people or inanimate objects… like the last time I biked. πŸ˜›

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Sadly, the time passed more quickly than we expected and soon we had to return our bikes and start heading back.

Ramen House ε€§θ‘—ε°ε»š on Urbanspoon

We decided to stop for Japanese ramen, but due to our eagerness, we walked into a place on Broadway called Ramen House. They were a Chinese restaurant… that didn’t have a Japanese ramen menu…

We felt bad getting up to leave after already being served tea so decided to stay and check them out anyway. There were a lot of items on the menu so we took longer than usual to make up our minds. The poor owner, felt bad for us and said he would not be offended if we wished to leave to get Japanese ramen instead. But no worries! We decided two mains and two dim sums to share.

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Calamari was tender and not greasy, very nice!

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At the owner’s suggestion, I got Tan Tan Noodles, which were delicious! I’ve never tasted anything like this, so can’t really explain, I remember it being savoury but sour, and very garlicky. The noodles were nicely done as well.

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Mike got Hot and Sour Soup with Dumplings – I haven’t had this soup in a long time and found it to be quite nice. Never tastes as good as the one my mom makes but I was pleasantly surprised, could do with more veggies and tofu though!

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We had such amazing Fried Red Bean Pancake at Swee Choon in Singapore that we ordered it here as well, hoping for another delicious treat. Unfortunately, the pancake was not evenly crispy and quite greasy. A disappointment but the filling was actually quite nice!

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After lunch, we headed back to my sister’s place to pick up our luggage and find our way to the airport! Took the bus and the skytrain without any problems and were soon checked in and enjoying some Starbucks at our boarding gate for our flight at 4:20pm.

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And that… is the end of our Vancouver visit! Pretty short and sad because of the weather but I’m so glad we ended it with beautiful weather!

Looking forward to being home!

Vancouver: Day 02

November 18, 2013

What a good night’s sleep, most definitely needed it! Unfortunately, we woke up to a very gloomy sky. 😦 But that was okay right? Hopefully!

Started off with a delicious breakfast at home with BAGELS: something they really need to start selling in Brisbane because we miss them dearly when not in Canada.

Soon we were heading out and starting the day.

First stop, Stanley Park (huge, 1001 acres) with the hope of riding bikes if it didn’t start to rain. It was looking good! But unfortunately, it started to rain as soon as we got off the bus. So no biking but a little bit of walking around to see what the park had to offer.

Look how pretty it is!

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Lots of seagulls and ducks

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Some fam shots!

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We missed all the wild blackberries! 😦

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We barely made it into the park but it was wet and cold…

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Since it was raining, we thought of going to Science World as it was indoors and would be fun. But alas, they were closed on Monday.

So sad, so my sister decided to show us Granville Island next. A peninsula and hotspot for Vancouver tourism and entertainment, this shopping district includes a large public market, a marina, performance arts theatres, fine art galleries, craft studios (glassblowing, printmaking, jewellers, etc), and much more!

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Oh my gosh, berries so cheap! Australia, why you no have good price like this?

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The public market was bustling with amazing delights like baked goods and fresh fruit. Every stall was appealing in its own way, but particularly because most, if not all, were offering local products including artisan cottage-industry foods and hand-made crafts.

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We also had lunch at the market: perogies, sausages and dessert of cheesecake and macarons – all yum!

Also got some flavoured honey sticks, 4 for $1 – haven’t tried mine (honey lime) yet though!

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The Umbrella Shop. It was hilarious to hear the employee say something along the lines of, “Now, the important thing is that you need to open the umbrella all the way out to dry.” Never heard umbrellas being taken so seriously before!

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The Crystal Ark – had a great time in here just looking at everything. Yes, I like collecting rocks/minerals! And even bought a few items as Christmas presents! πŸ˜‰

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So many polished stones to choose from!

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My sister greeting some ducks on our way out!

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We decided to head to the University of British Columbia with 2 intentions: To see the Walter’s Harvard Lab (from the show Fringe!) and to get a tour of my sister’s study area on campus at UBC Hospital. We also wanted to go to their Museum of Anthropology, but that was closed on Monday too, so many fails!

And yes, the rain has not let up at all. By now, we (but especially me) were all feeling chilled to the bone and miserable.

So it turns out that what Michael believed to be was Walter’s Lab was a FAIL! Because we had a completely wrong building! I’m pretty sure this is the Iona Building, School of Theology

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The one we really wanted to see was this Chemistry Building. Aieya, I guess next time! Photo credit: As linked

We got a quick tour of the OT area at UBC Hospital and chilled out in their student lounge for a bit. So miserable with the rain and cold! If you know me, I can take anything but rain, I detest rain!

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Soon we headed home in order to meet my sister’s friend for sushi dinner! The sushi restaurant was decent, the company definitely made it better. It was an uneventful evening as we just headed home and hung out after dinner – sorry no pictures!

And that’s the end of Day 02!