AYCE buffet at Eclipse Asian Cuisine

December 16, 2013

At my mum’s friend’s recommendation, our family decided to have AYCE buffet lunch at Eclipse Asian Cuisine.

A reasonable, $12.95/person + tax/tip for weekday lunch.

Our first impression of Eclipse was, “Holy, heavy doors!” But we did appreciate the eclipse decor pattern on the glass.

Joking aside, the restaurant is large with 2 main seating areas, offering both tables and booths. We were greeted at the door and immediately shown to a booth. Recommendation: hooks by the booths to hang up coats!

The decor is nice and tasteful with wood and brown furniture against purple walls with circular white and yellow accents.

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We arrived shortly after 11:30am for lunch so it was not surprising that there were only a few other patrons in the restaurant. However, there was a steady flow of diners as we headed into lunch hours.

Before grabbing food, I walked around to take a look at all the dishes available and take a few pictures. I was quite taken aback when an employee, I assume the manager/owner as he was in a dress shirt and tie, saw me and harshly asked, “Why are you taking pictures?!” When I replied that I like to blog and was planning to write a review, and asked if taking pictures would be okay, he gave a curt nod of his head and walked away. Isn’t it easier to be friendly?

Anyway, I quite liked the set up of the food. A symmetrical, semi-circular area with an island at the centre and 2 smaller areas off to each side.

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The presentation of the food was elegant, smaller portions cleanly plated on white square dishes. However, I believe this also allowed the dishes to cool a little quickly.

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There are many meat dishes (vegetarians will have a hard time here) and a number of seafood ones to choose from. Many of the classics (dumplings, General Tao’s chicken, egg rolls, stir-fries, etc) are available along with a selection of sushi, salads, soups, and desserts.

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Hungry for food!

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I found my mum’s side profile funny

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My plate. Trying to get a bite of many dishes…

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Unfortunately, my tiny, sesame ball with red bean filling was still raw on the inside.

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And 2 of us had big chunks of fat in one of our pork dishes, not a fan. Fat is the closest piece, pork behind it.

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Overall, the food and selection is good. Of course, the variety doesn’t match Emerald Buffet, but Eclipse still offers something for everyone in a nicer environment. Some dishes are cooked and taste better than others. I especially liked the salmon Teriyaki and salt and pepper shrimp. The sushi is decent, although if you are looking for sushi, I would definitely recommend going down the street for AYCE at Sushi Kan.

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Desserts were definitely disappointing, with a small selection of fruits, jello, ice cream and pre-bought desserts. Unfortunately, many pastries/cakes were dry as they are left open to the air. Would’ve loved to see some Asian desserts as well!

With reasonable prices and food, I’m sure we will find ourselves back when craving Chinese buffet!

Eclipse Asian Cuisine on Urbanspoon

Long overdue catch up with Sareda at Art Is In!

December 14, 2013

By long overdue, I mean three years. Really.

Needless to say, it was great to see her and finally catch up. So much can happen in such little time, you easily don’t realize it until actually sitting down and having a chat.

For lunch, Sareda chose Art Is In Boulangerie. What a delight! And thanks again for the treat my dear!

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Unit #112 of the industrial loading bay at City Centre Ave, Art Is In has a very unique atmosphere. You walk through a black door to be greeted by high ceilings, minimal decor, shared seating in a large open space. And surprisingly, it’s very warm, inviting and cosy.

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Being first time visitors, we appreciated that there wasn’t too much of a line when we arrived shortly after 12pm on a Saturday. We had the opportunity to ask questions regarding what was available and take a moment longer to make up our minds. I really liked how there was an employee taking our ‘hot food’ orders while we waited in line. By the time we got to the front of the line, ordered any additional pastries, breads, or other items from the bakery, paid and sat down at a table, the food took only a few more moments to arrive.

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We both decided on a sandwich and a pastry.

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Sareda chose the Thai chicken with apple, curry mayo, and havarti sandwich ($10.95)

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I got the Buttermilk brined chicken caesar sandwich ($10.95, tender chicken pieces with bacon, havarti, tomatoes, arugula and our homemade Caesar dressing. Served on our Dynamite Cheddar, jalapeno & chive bread).

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Both sandwiches were delicious, served such amazing crusty bread and filled with fresh vegetables and flavourful meat – yum! Although they were great, they are not the biggest sandwiches and I wish for the price, they came with a small side. Even if it was just a few greens.

For dessert, a danish with lemon curd and berries (I believe) for Sareda

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And a Chocolate Almond Croissant ($2.95) for me!

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Again, both extremely tasty! We each saved half to share with Sareda’s partner, Calvin, later.

We were definitely impressed with our first visit and left making plans to each come back in the future, yay!

December 17, 2013

And so, when Mike came up to Ottawa, I took him there for lunch!

He couldn’t pass up the same sandwich I got last time and ordered the chicken caesar, along with a coffee.

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We also bought 2 pastries to try:

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Sticky Bun with Pecans, Raisin & Caramel ($3.25). Delicious but extremely rich, especially as it is not technically a bun but more of a croissant. It is quite sweet, although the caramel is hardened, would’ve been nicer if it was slightly warmed!

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And the Maple Dipped Old Fashioned Potato Donut ($3.25). The donut had very lovely texture but otherwise quite bland, which is not technically a bad thing depending on what you are looking for! Or it could be because our taste buds were overwhelmed by the sticky bun 😛

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❤ him!

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During the second visit, there were a few minor things I noticed that could be improved.

Although I don’t drink, directions for where to get self-serve coffee would be useful. There was confusion as nothing was labelled and wasn’t sure if the big dispensers contained other beverages like tea or hot chocolate.

Additionally, you are given pastries you order at the cash to take back to your table. Hot foods arrive when they are ready. However, there is no self-serve cutlery for those who would like to enjoy their pastries first or while they wait. A stash cutlery where the self-serve drinks are would be great and save the trouble of bothering an employee! 🙂

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Otherwise, the food is delicious on many levels. The atmosphere is great with a variety of clientele including families, elderly couples, and those on break from work. Turnover is quick and although it was quite busy both times I’ve visited, we never had trouble finding space to share and dine with others. Service is quick and friendly. My only regret is not buying some fresh loaves of bread to go! I guess that means I will just have to return soon… 😀

Art Is in Bakery on Urbanspoon

No excuse for not blogging!

Hi friends!

Yes, I have no excuse for not blogging, I am on vacation after all!

How is everyone doing? Getting excited for the holidays yet?

For once, I am (mostly) on top of Christmas preparations! That even includes putting up the Christmas tree by myself at the beginning of December, yay! Not to mention all my presents have been wrapped… which normally never happens until the night of the 23rd or 24th.

Here are a few scattered moments since my last blog post:

Remember when I said I was digitizing all our old photos? Well, I finished! But I have not yet organised them T_T

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Mum made delicious guacamole!

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Got the tree up and this was my first present wrapped!

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Grilled cheese on a panini grill

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Snacking

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Made some macarons with the bro. They were successful in that they had feet, but failed in smoothness and texture – overbaked and way too crispy! We’ll try again soon…

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One of my favourite fruit snacks – pineapple with salt and pepper, yummy!

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Don’t know what made my mom think this would be good – smoked oysters (from China) in a can by Clover. Needless to say, she tasted one and didn’t get further.

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A little bit of a lot going on in this photo

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It snowed so hard on Dec 15! 😦

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Which was also the day my sister came home for the holidays from Vancouver. Thank god my uncle (Cau Hai) drove us to pick her up… or we would’ve died on the road.

The flight was, of course, delayed. Our poor grandparents had to chill at the airport until close to 3am when Jenni finally arrived!

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December 16 – day after my sister came home. And Michael came up, finally! ❤ We went to see the Ottawa Senators vs St Louis Blues hockey game at the Canadian Tire Centre!

My sister, the biggest Toronto Maple Leafs fan… forced to wear a Sens jersey

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One of the most exciting games I’ve been to with the winning goal scored by Ceci in the last minute of overtime, yay! Note: I dislike hockey and have not watched many games in person.

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My brother “studying” before we left for the game.

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December 17 – breakfast with mum at Cora’s before driving her to work! Cora’s food was a disappointment, this is my 4th or 5th time going and it just… never wins me over.

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And homemade jajangmyun (Korean noodles with black bean sauce) that night! Mmm!

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Of course, Michael couldn’t visit Ottawa without having lunch at Play! Love the current menu options, although they have since increased the pricefrom 2 plates for $20 last year to $22. Still a great deal though!

Started off with house bread and frites with aioli sauce.

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Our first plates. beef laab / hoisin / jalapeño / daikon / romaine / ginger for Michael. So fragrant and delicious! Great contrast of flavours and textures, definitely a favourite.

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I enjoyed the pappardelle / chorizo / duck / celeriac / winter squash / shallot. Also very tasty! The pappardelle (broad pasta noodles) was cooked just with with really nice flavours but way too oily for me.

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Onto our second plates! rabbit meatballs / pork / cornbread / eggplant agrodolce for Mike. Tender and moist meatballs against fluffly cornbread made for a very hearty meal.

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I chose the pork belly/edamame/Thai sauce/apricot/red bell pepper/onion. The flavours danced across my tongue… easily our favourite dish of the day! Crispy pork belly on a bed of wonderful delights with a good amount of heat. Unfortunately, the sauce in this dish was too oily, which was worse than my pappardelle because the pork belly is already so fatty. Still a delight though!

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And finally, guess who!

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