Delectable dinner @ Moda Restaurant

April 9, 2014

Thank you to Aunt Patsy and Uncle Dan for treating us to this special night out in celebration of our engagement, from across the world in Canada!

We had a fantastic dining experience at Moda! Even today, Michael and I still talk about the amazing food we experienced that night with Javier’s Table Experience ($85.00/person), at the strong suggestion of Trent, our server for the evening. Thank you again, we are so glad to have listened to you!

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I know, you’re probably wondering what is this Javier’s Table Experience? It is a rustic degustation consisting of 3 courses with signature dishes from the menu and dishes created from fresh seasonal produces selected by the chef for the entire table.

(Some of the dishes we received are not listed on the menu, so I apologise in advance if our recall of descriptions are not accurate!)

Our first course consisted of 5 different appetizers. I know, how amazing is that.

Top left: Fresh ceviche that was light with lovely aromas
Top right: Amazingly tender WA octopus with tropical flavours
Bottom left: Crispy chicken croquettes with Romesco sauce
Bottom right: Manolete chorizo sausage with Spanish peppers

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And also sardines! They have never been our favourite but went well with tomato salsa underneath.

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I sipped a lychee martini throughout the meal while Michael thoroughly enjoyed a couple glasses of Spanish red (Viña Tobia and Manso).

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Next were 3 amazing main courses.

Even though I asked for the name of this dish twice, I can now only remember that it was red snapper, I’m sorry! Delicious with little clams and a rich sauce containing hearty peas.

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To the left was the daily special of suckling pig with goat cheese gnocchi and ginger essence. It was hard to say which dish was our favourite of the night but probably this one. So tasty with the crackling of the pig and the soft fluffy gnocchi – yum!

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And to the right: Fowl on a bed of purple potato mash and a side of chanterelle mushrooms (I think). Meat was moist, potato mash the perfect consistency and very nicely done mushrooms. This dish was easily our second favourite!

And lastly, dessert! From left to right: spiced ice cream (similar to gingerbread), chocolate mousse and Spanish creme caramel. All 3 desserts were lovely treats to end such a filling and wonderful meal!

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Could not fault the amazing and delicious food with Javier’s Table Experience. Thank you again to Trent and the staff at Moda for such an enjoyable dinner experience!

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(Note: Our dinner reservations were made with a 50% off Dimmi special, we couldn’t pass up such a great deal to revisit Moda for a second time. You can read about our previous visit here

Moda Restaurant on Urbanspoon

Quick lunch @ Peony Asian Fusion

March 24, 2014

I had been running errands in the city all morning and hungry for some good food. Mike was also joining me for lunch as well so I did a quick search to see what was good in the area. In the mood for asian cuisine and based on Urbanspoon ratings, we chose Peony Asian Fusion.

Seating areas available both indoors and outdoors, with ordering at the counter made for a simple dining experience. The menu is limited but carries enough variety, with the majority of items under $10 – very affordable.

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We ordered BBQ pork buns ($4.50 for 2) which were unfortunately very bland with crumbly dough consistency. Tasted like poor quality store bought frozen buns that had been steaming for too long.

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Mike ordered a Chicken Karaage Don ($7.95) that was simple and tasty.

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I ordered Omurice, Japanese style prawn fried rice with ketchup ($12.95). A generous portion with tasty rice. Unfortunately, the omelette wrapping the rice was very cold and chewy, most likely pre-made well in advance. Also, many large prawns but very flavourless, wish they had been marinated in at least some salt, pepper and garlic beforehand!

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Peony Asian Fusion is a good stop for cheap, quick and no-fuss meals. The quality of food although decent, is below par. For a little bit more money, we definitely prefer Jackpot Dining next door.

Peony Asian Fusion on Urbanspoon

Delights at Crust & Co. Artisan Baking

Located on the side of the historic Red Brick Bakery in Newmarket, Crust & Co. Artisan Baking emits tantalizing smells of freshly baked breads and pastries. Open Friday to Sunday from 6am to 12pm, owners Sebastien Pisasale and Lara Sample are sure to have something tasty to please!

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Taken from their Facebook page: Sebastien draws on his French and Italian heritage to produce a delicious range from crusty sourdough to flaky croissants while Lara, of Chouquette Patisserie Boulangerie (New Farm), brings her experience running a successful artisan bakery business. 

Be sure to get there early! Although most likely there will already be a line up when you arrive 😉

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Once inside, there is a small counter lined with all the available delicacies, including traditional baguettes, sour dough loaves, multiple types of croissants, brioches, danishes, tarts, quiches, biscotti, muesli, and more. And yes, there is even coffee!

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We got a number of items to try, and none of them disappointed!

Savoury breakfast brioche with mushroom and egg

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All the croissants were amazing, I believe we picked up one of each.

The plain croissant – flaky and buttery

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Pistachio croissant with spiced syrup. Subtle, yet flavourful and decadent!

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Chocolate hazelnut croissant… mmm.

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Trio: Pistachio, plain chocolate, and hazelnut chocolate.

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They have a selection of fruit danishes, our favourite – blueberry

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Traditional baguette ($3) that we finished before the day was over. Next time, we are definitely trying the sour dough!

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The best part? Crust & Co. is definitely an affordable, regular treat with items ranging from $2.50 and up! It has become a favourite for us and we certainly look forward to every chance to visit!

Stop by Crust & Co. in the early morning Friday to Sunday for a delicious breakfast and stock up on beautiful breads and pastries for the rest of the weekend! 😉

Crust & Company Artisan Baking on Urbanspoon

Obstetrics & Gynaecology: The biggest privilege

Yesterday, I took part in, what I believe, is one the biggest privileges as a medical student: Delivering a baby.

One of the most intimate moments for a woman and her family, where inhibitions are lost and emotions quickly bubble to the surface – pain, excitement, fear and joy.

Thank you to all families who allow us medical students not only observe but even deliver your child as part of our training experience, especially to the two women whose babies I delivered yesterday. New life is such a miracle and the experience of being the person who catches a baby as he/she is born and hand him/her to mum is one that cannot be easily written into words.

I also cannot forget to mention the lovely midwives who I have been working alongside with. Without their expertise, patience, and teaching, I would not have been able to comfortably embrace such a special experience, thank you!

Obstetrics & Gynaecology: End of Week 4

Hello friends!

What an exciting, long and busy 4 weeks! Can’t believe so much time has past since my last joyful post! Thank you again to family and friends who have shared their congratulations with us! We certainly appreciate the love, friendship, and support very much.

I am completing this rotation at a different and smaller hospital outside the city, and it has taken a toll on me! Waking up at 5am in order to be at the hospital for 8am and not usually making it home until 6:30pm. As you can guess, there’s quite a bit of transportation time involved. With that being said, at least I have 3 hours of dedicated study time during my trips on the train? 😛

There are only 4 other O&G students at this small hospital, 3 of whom I already know, which is great. We have lots of opportunity for hands on learning and the teaching has been quite good as well. Our schedule revolves around clinics every day, as well as time in the operating theatre which isn’t so bad. However, all of us would really appreciate having dedicated studying time as well!

I will be rostered on Birth Suite for the entirety of this coming week. As a requirement of our O&G rotation, we must ‘catch’ 4 babies. This means following and caring for mothers while they’re in labour until delivering their child with your own hands. Unfortunately, the other 4 students have not been able to get all 4 of their catches during their Birth Suite week, hopefully I have some more luck!

So what do I have the privilege of seeing on my O&G rotation?

A lot of antenatal care (regular follow up and high risk pregancies), post-menopausal bleeding, heavy, irregular or painful periods, abnormal pap smears, contraception, urinary incontinence and more. In theatre, we often have the chance to see minor procedures like hysteroscopy with dilation and curettage, endometrial ablation and tubal ligation to more extensive surgeries like hysterectomies (removal of a uterus) and Caesarean sections.

Only 4 more weeks to go until the end of this rotation! How time flies!