Ethio-African cuisine at Yeshi Buna

May 09, 2014

To celebrate finishing exams, Christine suggested we have dinner at Yeshi Buna. She had been very recently and thoroughly enjoyed it. And I, having never tasted Ethiopian food before, didn’t hesitate before saying yes.

Brightly decorated, the restaurant’s atmosphere was immediately inviting and the owner (?) warmly welcomed us.

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After sitting down, he asked if we had ever been to the restaurant before, to which Michael and I replied that it was our first visit. He handed us not only the menu, but also a page to explain terms that may be unfamiliar to those new to Ethio-African cuisine.

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Words like ‘injera’ the tiniest cereal in the world that is ground and fermented for days to make the flat, slightly sour, bubbly ‘bread’ that is a staple of many dishes.

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It didn’t take us long to decide that we wanted the Meat & Vegetarian Combination Dish ($48 for 3 people).

We were pretty hungry, and pretty excited. When the dish came, we were even shown how to eat with our hands and use pieces of the injera to scoop

The combo dish contained the following: Ye Beg Alicha, Doro Wott, Tibs Wott, Minchet Abish, Gomen Be Siga, Atikilt Wott, Kik Alicha, Fassolia, Missir Wott, and mixed salad. (Wott = hot stew, Alicha = mild stew, Tibs = sautéed meat)

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Looks are deceiving but there was quite a bit of food and we were all struggling to polish off the plate towards the end. But we did it!

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My first time experiencing Ethiopian food was great! Something I’d certainly have again. Well-priced, delicious food with great service and wonderful ambiance – I would highly recommend Yeshi Buna!

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Yeshi Buna Ethio African on Urbanspoon

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