Vegetarian dinner at Kuan Yin Tea House

Mike and I have been wanting to try out Kuan Yin Tea House for a while now as we often seen how highly rated it is in Brisbane for its vegetarian cuisine.

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Had the opportunity to try it out with the lovely Amanda over dinner one night. We were famished and the menu looked well priced and quite appealing!

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We immediately noticed the fantastic service provided by all the staff which was friendly and accommodating. We arrived for dinner around 7pm on a Friday and were surprised to be told the restaurant was out of rice, although the staff were apologetic and happy to offer a substitution.

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The meals at Kuan Yin are very affordable. We ended up ordering 2 appetizers and 2 main dishes to share, as well as a bubble tea each. Note to self and others, that is a lot of food for only 2 people, as warned by the staff! 😛 However, we were hungry and wanted to try as many dishes as possible, taking away leftovers is always an option too! 😉

My lovely date!

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Peking Duck Rolls. Interesting concept but shouldn’t be called a peking duck roll when it’s nothing like the original dish which normally only has additional spring onions and a sweet bean sauce. Very sour and overpowering pickles and the vegetarian duck skin didn’t seem to have seasoning.

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Sweet Potato Wedges. These were delicious! Not sure what the secret to the seasoning is, but we definitely tasted salt and cinnamon. Yum!

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Because Mike couldn’t join us… we made him feel included! How convenient to have such beautiful photos 😉

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I chose the sweet and sour pork bento box. Since they didn’t have any rice left, they offered a tofu substitute instead. Also came with a few side dishes including veggies and a fruit salad. Overall, this dish was satisfactory. Filling but I wouldn’t get it again.

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Last dish, Sour Spicy Dumpling Soup. Huge serving, lots of dumplings but we didn’t find the broth spicy or sour enough!

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Overall, had a great time, however, more due to the company than the food. I’ve been quite privileged to have extremely good Asian styled vegetarian food in my life, which may have set my expectations a little too high 😛 With that being said, I would definitely come back for another visit and try different dishes, even if it’s just for those sweet potato wedges alone!

Kuan-Yin Tea House on Urbanspoon

Jamroc Jamaican Jerk Chicken

Second stop on Food Adventure Day with Yoni was Jamroc Jamaican Jerk Chicken. With a 90% rating on Urbanspoon and having never tried jerk chicken, we were looking forward to it.

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What is jerk chicken? From their website, “Infused with a secret blend of herbs and spices, our chicken is marinated for 24 hours and char-grilled to succulent perfection.”

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Jamroc is convenient to get to but doesn’t really have a dine in atmosphere. There are probably less than 15 seats scattered indoors and along a bench outdoors, so not really convenient for grabbing a bite with friends and hanging out.

Service was friendly and the staff was happy to provide suggestions. We opted out of a combo, going to for a burger/wrap + drink instead.

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I chose the Rasta Wrap with marinated chicken breast pieces, garlic mayo, tomato, onion & lettuce. Super fresh wrap and vegetables. The chicken was indeed succulent and nicely char grilled, however, I found the garlic mayo overpowered the seasoning of the chicken. For the level of spiciness, I chose “Chilled Out (Mild)” which was way too mild, I didn’t taste a hint of heat. Would definitely go at least one step up next time to “Traditional Spice (Medium)”

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Yoni got the Negril Burger with marinated chicken breast, smokey BBQ sauce, tomato, cheese, onion and lettuce. Nice bun, toppings and chicken, but he too felt the sauce overpowered the chicken and not enough spiciness.

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We also grabbed some yummy tropical fruit juices ($2.50 each), mainly because I missed having soursop… and we were thirsty.

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Personally, I find the prices comparable to Grill’d and the (chicken) burgers overall tastier. I would definitely return but only if I’m with no more than a few friends due to lack of dining space. And definitely up the level of spiciness on my chicken. Until next time!

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Jamroc Jamaican Jerk Chicken on Urbanspoon