Second stop on Food Adventure Day with Yoni was Jamroc Jamaican Jerk Chicken. With a 90% rating on Urbanspoon and having never tried jerk chicken, we were looking forward to it.
What is jerk chicken? From their website, “Infused with a secret blend of herbs and spices, our chicken is marinated for 24 hours and char-grilled to succulent perfection.”
Jamroc is convenient to get to but doesn’t really have a dine in atmosphere. There are probably less than 15 seats scattered indoors and along a bench outdoors, so not really convenient for grabbing a bite with friends and hanging out.
Service was friendly and the staff was happy to provide suggestions. We opted out of a combo, going to for a burger/wrap + drink instead.
I chose the Rasta Wrap with marinated chicken breast pieces, garlic mayo, tomato, onion & lettuce. Super fresh wrap and vegetables. The chicken was indeed succulent and nicely char grilled, however, I found the garlic mayo overpowered the seasoning of the chicken. For the level of spiciness, I chose “Chilled Out (Mild)” which was way too mild, I didn’t taste a hint of heat. Would definitely go at least one step up next time to “Traditional Spice (Medium)”
Yoni got the Negril Burger with marinated chicken breast, smokey BBQ sauce, tomato, cheese, onion and lettuce. Nice bun, toppings and chicken, but he too felt the sauce overpowered the chicken and not enough spiciness.
We also grabbed some yummy tropical fruit juices ($2.50 each), mainly because I missed having soursop… and we were thirsty.
Personally, I find the prices comparable to Grill’d and the (chicken) burgers overall tastier. I would definitely return but only if I’m with no more than a few friends due to lack of dining space. And definitely up the level of spiciness on my chicken. Until next time!