Had a late start today!
Wasn’t until midday that my sister and I headed out. Today’s plan: Visit Newcastle Island. How? A 10 minute ferry ride that costs only $9 return.
Some sights along our walk to the ferry dock
Revealed itself during the low tide
Liked the reflection in the water
Beautiful day with lots of boats in the water
Didn’t take long until we got to Newcastle Island!
A really beautiful island with lots of nice walking trails (approx 8km around the perimeter of the island), areas for picnics and places to swim. Click HERE for more information about the island.
Some photos during our hike!
One of the views off the island
Jenni’s not so much a big fan of hiking, so got bored a little too quickly
Crystal tree droppings
Lots of easy to walk trails
More water and boats!
Took a rest by the beach, and a selfie!
Lots of pretty views
And lots of people watching 🙂
You could easily spend the whole day on Newcastle Island, but we had important things to do. Mainly: Buy Nanaimo bars and yummy pastries to eat before the shops closed.
After a few hours, we said farewell and hopped on the ferry back.
Looking back towards Nanaimo
From there, we proceeded to Mon Petit Choux Cafe & Bakery to pick up a few goodies for later this evening.
We then headed back down to the water to enjoy a delicious late lunch/early dinner at Troller’s Fish & Chips. I got halibut and my sister got salmon, it came with fries, coleslaw & tartare sauce. The fish was delightful, such light and crispy batter, went great with the tartare sauce. The fries were good as well, but the coleslaw was so warm! We couldn’t tell if it was because of the temperature, but the coleslaw seemed to have iceberg lettuce in it as well, definitely not as good as it could’ve been.
We called it an early day after eating and decided to head back to my place. Instead, we decided to watch some of our classic favourite movies: Freaky Friday and White Chicks. Don’t laugh, it was good fun! 😛
Selfie on the way home!
For dinner (and an early birthday celebration), we had delicious pastries from Mon Petit Choux. Top left is a Marjolaine, originally invented by French chef Fernand Point – combining almond & hazelnut meringue layers with chocolate buttercream. Bottom is an Earl Grey Chocolate Mousse, which lost a bit of its shape in the heat during the walk home but retained all of its deliciousness. And lastly, a berry custard danish – yum! To top all of that off, we also nibbled on a Nanaimo Bar – so rich we couldn’t finish a slice together but certainly yummy!
A fun weekend hanging out with my sister, a little sad that she will be leaving me tomorrow! 😦