July 26, 2014
After walking around Commercial St and taking in the sights of the Bathtub Days street fair, Sukkho Thai caught our eye for dinner.
The restaurant was pretty busy but we were seated within minutes and had open air dining 🙂
After a bit of menu perusing, we decided to get Fish Cakes to start – Red snapper blended with red curry paste and green beans served with cucumber vinaigrette $8.00. The vinaigrette was sweet but complemented the fish well. A different texture than the Vietnamese fish cakes (which are quite chewy) but fragrant and nice.
My pretty sister!
My sister had never heard of Thai Iced Tea or Thai Iced Coffee before so decided to give the coffee a try. I’ve loved Thai iced tea since Mike and I visited Bangkok. This one wasn’t as nice as what I’ve had in Thailand, but still tasty!
For our mains, I already knew what I wanted before walking in because they had signs outside advertising a special of sticky rice, BBQ’d chicken and papaya salad for $10. I love sticky rice and have been craving papaya salad for a while, the choice was too easy! My sticky rice was a little too dry and I thought the chicken might be dry but it was perfect – succulent and seared with the taste of charcoal. Papaya salad was generous and dressed nicely – I really liked it!
My sister ordered a Chicken Pad Thai $12.50 – Sautéed thin rice noodles and egg with tamarind sauce with peanuts. We had never seen pad thai with so much liquid before, but it tasted great. The serving was enormous so we got to take home leftovers and enjoyed it some more.
Nice ambiance and decor. Delicious food and great service from the staff who checked in on us throughout the entire meal to make sure everything was okay. Extremely reasonable prices as well, definitely recommend a visit if you’re in the area!
Chocolate mints for dessert with the bill 😉
When we went to go pay, we saw that they sold sweets at the counter, including a bag of 5 ‘Crispy Lotus Bottoms’ for $5. They looked awfully similar to a Vietnamese cookie that my mum used to make and sell called, ‘Banh Nhun.” Out of curiosity, we bought a pack to see if there was any resemblance.
There was! Very similar in texture and taste, although these ones were much oilier than the ones our mum makes. The sesame seeds in the batter really added a nice flavour to the cookies as well. Try them out if you get the chance!