September 11, 2014
Ecstatic to have completed our Medical Specialties exam, we were looking forward to a nice dinner with friends. A highly anticipated visit to Agricola Street Brasserie – finally! We were joined for dinner by Laura, Matt and their daughter Isabelle, as well as Ian & Sarah. 🙂
I have to apologize that we didn’t take many photos, too busy enjoying the food and everyone’s company!
You are immediately invited into the restaurant by the great atmosphere and friendly waitstaff. High ceilings, very rustic (yet classy) looking with mood lighting.
We all enjoyed a cocktail to start, great choices available, although I can’t remember what we ordered now! Once our dinner orders in, some nice house bread and whipped butter were brought to the table. The butter was presented in cute mini jam jars, a cute touch!
We ordered a few appetizers to share, including a cheese plate with local and imported cheeses ($14). The cheese variety (can’t remember, sorry!) was interesting and tasty, served with bread, crisps and mango chutney. I think most of us enjoyed the blue cheese most, which was unexpected! With the amount of cheese on the plate, it could’ve definitely used more crisps or bread, although I’m sure it wouldn’t have been a problem if we had asked for more.
Mike and I picked out 2 dishes to try and share with everyone. The first was Classic Beef Tartare ($15). I quite liked the presentation of this dish, mainly because of the egg yolk in a half shell you pour over the beef yourself. Simple, but nice touch! The tartare was nicely seasoned accompanied perfectly with the dijon mustard and served with grilled bread – yum!
The other appetizer we chose was Snails & Mushrooms, Garlic & Parsley Butter, Almond & Thyme Tartine ($13). This dish was fantastic! Heaping amounts of really tasty large snails and mushrooms atop 3 slices of bread. The bread soaked up all the juices, making sure we didn’t lose any of the delicious flavours! Unfortunately, only one other person at the table, aside from Mike and I, tried this dish with us. The others missed out!
The appetizer portions were a great value for the price. Unlike numerous other restaurants we’ve visited, these appetizers could easily be enjoyed between a group of 6 people!
For mains, Michael chose the Thai Sausage, Stir Fried Brussel Sprouts, Thai Chilies, Cilantro ($19). Really tasty dish with a lovely fragrant and texture to the sausage. However, we both felt that it could’ve used a small portion of seasoned rice or other form of carb to balance out the taste and look of this dish.
Ian and myself chose the Basmati Rice & Chick Pea Salad, Vegetables & Herbs, Ginger, Lime, Olive Oil ($14). Flavours, delicious. I loved the crispness of the fried chick peas, they added really good texture to the dish. I’m generally not a fan of basmati rice compared to other types but this salad was done well with fresh vegetables and a nice, crisp dressing. The only thing about this dish that I didn’t enjoy? Too many hot chilies for my palate, I had to pick out quite a few!
Other mains ordered at our table include the Roasted Halibut, Sweet Pea Puréeé, Mussel Butter, Pea & Brocoli ($27) which was thoroughly enjoyed with no complaints.
Another was the Seared Scallops, Cauliflower three ways, Bacon, Apple & Thyme ($25), which was unfortunately a disappointment. The scallops did not have a beautiful golden sear on them and the vegetables, especially cauliflower three ways, was too lacking. Compared to the serving size of other dishes, including appetizers, this one was tiny. Visually and conceptually, I think this dish needs to be rethought.
At one point during our dinner, the restaurant manager, Peter Goneau, stopped by our table to say hello and see how the evening was going. Mike and I always appreciate when staff go the extra mile to check in on their customers!
Everybody enjoyed desserts, some of which are not listed on the current menu. Matt had ordered a creme brulee while Laura enjoyed a sundae. Ian and Sarah enjoyed a chocolate pot de creme.
Mike and I shared what we thought would be a strawberry cheesecake. But it turned out to be almost a mix between cheesecake and strawberry shortcake. Mike was so disappointed but I quite liked it!
At one point during dinner, I took a bathroom break, where I discovered 2 things:
- Really cool toilets! Individual private bathrooms with great personality. Love some of the unique touches like the faucets, and the door handles which were crafted from pipes.
- The open kitchen, that you can sit and dine at. As this area is tucked away from the main dining room, I had no idea but this would definitely be where I’d want to sit at for my next meal. Enjoying good food while seeing the magic happen in the kitchen, yes please!
Great ambiance, attentive service, reasonable prices and overall very tasty food – one of my most enjoyable restaurant experiences during my time in Halifax. I’m keen to see what seasonal dishes will be on their menu the next time I visit!