September 20, 2014
We landed in Singapore around 1pm. After a huge waste of time with Scoot (which may be discussed in a later post), including a 1 hour delay, we finally made it out into the city!
We first strolled through Little India, enjoying the sights and smells, finally stopping at Mustafa Centre to exchange money. Then we headed over to Chinatown, enjoying a quick lunch of BBQ pork and char siu with rice at Chinatown Food Street (CFS). This was the first time we came across CFS, here’s a little blurb from YourSingapore:
Located on Smith Street in the heart of Chinatown, the revitalised CFS seeks to create the most authentic Singapore dining experience for locals and tourists alike. From a tantalising plate of Char Kway Teow, to sticks of mouthwatering Satay, CFS offers a diverse spread of local delights, with iconic food from local cultures all represented on one street.
With street hawker stalls, shophouse restaurants and ad hoc street kiosks, complete with the al-fresco dining style along the street, one can revisit the Chinatown of old at CFS. Newly constructed high-ceiling glass canopy shelter and internal spot cooling system allow diners to indulge in culinary pleasures regardless of rain or shine. Now fully pedestrianised, visitors can dine in comfort along Smith Street from day to night.
If you are ever in the area, HERE’S a good article with 10 food stalls to check out!
We had to have a quick lunch before we needed to be on our way to a very important appointment – our first ‘real life escape game’ at BreakOut! Since last year, BreakOut materialized and landed the #2 ranking on the Trip Advisor list of attractions in Singapore. With nearly a 5 star rating after over 130 reviews, how could we pass it up?
BreakOut Escape Game is a Real Life Escape Game provider in Singapore, offering themed escape rooms to players who enjoy the challenge of playing escape games in a physical environment. Real Life Escape Game is the latest global phenomenon that has taken the gaming world by storm, with more and more players experiencing the simple thrills of escaping from beautifully designed escape rooms.
Taking on the role of the main characters in the story, you and your teammates have to work together to find clues, solve puzzles and navigate yourself out of a locked room that you are trapped in, while beating the clock!
BreakOut has 3 themed escape rooms of varying difficulty – Forever Young(4.5*).,The Scientist(4*) and Magician’s Secret (5*). We cater to both newcomers and seasoned gamers.
Each session is 1 hour long. We booked our visit for 2:30pm and chose ‘The Scientist’ room to break out of, apparently the easiest of 3 rooms:
An eccentric but genius scientist has discovered a miraculous cure to any form of cancer – it is rumoured to be a previously unknown species of the mushroom family. Its wondrous properties are worth a fortune, and you and your accomplices have broken into his laboratory to steal his discovery. Unfortunately the paranoid scientist has booby trapped the room and you are trapped in his laboratory. Can you escape before the police arrive?
BreakOut is extremely easy to find and on the second floor of the building. We were greeted by staff as we were climbing up the stairs, “Sandra? Welcome! Come on in!”
We were asked if we’d ever played such a game before, either in real life or virtually. We hadn’t. We were given a quick run down and then taken into our room. The rules of the game were explained, including how to immediately stop the game and leave the room if required. We were reminded that unless there was striped tape around objects, they were a part of the game. Keep our eyes and ears open, be observant, use our brains and enjoy the game!
And then the staff was gone, we were left in our room, and the timer started to count down. Suspenseful music played continuously as we frantically tried to figure out how to get out of the room. We soon realized why the recommended number of players is 4-8 people, as opposed to two! The more people in the room working with you, the more fun and successful you’ll be.
We really did try. But maybe it was the jetlag and not sleeping for over a day, but we got stuck a number of times. We felt a little embarrassed but no worries! You are constantly being video monitored and if the staff find you aren’t progressing quick enough, someone will politely knock, come in and offer a vague clue to help you get back on track.
Unfortunately, we failed to break out of the room within the hour 😦 However, because no one had booked the room after us, we were allowed a few extra minutes to complete the game.
A super fun and exhilarating experience! It is very clear that the rooms and situations have been thought out and well prepared. An hour of adrenaline rushing through your body as you race against the clock. 😉 Highly recommend a visit to BreakOut if you’re in Singapore! We will definitely be coming back to try the other 2 rooms the next time we are in Singapore. 🙂 Thanks to the staff for their great service and not openly laughing at us! 😛 We look forward to visiting again.
After BreakOut, we walked around Chinatown some more, stopping at Koi Kei Bakery – the famous Macau name, renowned for their perfectly crispy-crumble-in-your-mouth almond cookie.
Stepping into the shop can be a little overwhelming because there are so many options available. Luckily, the staff is there to help you out 😛 We were greeted as we stepped into the shop and given a few minutes to look around before being offered samples. Lots of samples. I think you could have a never ending taste of cookies if you wanted. We started off with the most popular cookie – the almond cookie. She gave us a sample of both the hand made and machine made almond cookies – you could definitely taste the difference in texture!
Despite its popularity, we ended up not getting any almond cookies. Instead, we purchased a box of almond pastry. Superbly flaky and buttery while not too sweet. Yum!
We continued our short day in Singapore with a steady stream of food. Including our first taste of Kaya Toast, a popular Singapore and Malaysian snack. Kaya is a coconut jam, often served on buttered toast with pandan, sugar and/or condensed milk. A sweet treat!
For dinner, we foolishly thought we would be able to dine in at Swee Choon Dim Sum Restaurant, one of our favourite places. Boy, were we wrong. Dinner time meant huge lines. No time to wait. Good thing we could take out! We grabbed a few of our favourite dishes including: egg tarts, steamed salted egg yolk custard buns, and red bean paste pancake. So delicious, just as we remembered, and can’t wait to be back!
Unfortunately, our time in Singapore had to come to an end and we headed back to the airport…. where we finally had the opportunity to shower for the first time in 2 days.
See you again in December Singapore!