A quick return to Stradbroke Island

October 6, 2014

On March 12th of this year, Michael proposed to me during a wonderful vacation on Stradbroke Island. One of our favourite places turned into a very special place that day, and we will always look forward to the opportunity for a visit.

With beautiful forecasted weather, we took advantage of the Labour Day long weekend to spend a day on the island.

Started our day sharing a delicious breakfast at Tillers Cafe Pantry, a restaurant attached to Allure Resort, where we stayed back in March. The last time we were here, it was our first meal out as an engaged couple and my first time wearing my ring in public. I remember not being able to help but continuously glance down at my ring, as it was so sparkly in the natural light 😛

We enjoyed Whole dressed avocado served with sourdough bread, grilled haloumi cheese, lime & dressing of olive oil and balsamic ($12), which was just as delicious as last visit!

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We also shared a slice of berry white chocolate cheese cake accompanied with a scoop of creamy vanilla ice cream. The cake had really good texture with interesting crunchiness from white chocolate within the cheesecake.

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We strolled along the beaches after breakfast, even coming across this sand mermaid who has seen better days

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Blue skies, sunshine, warm sand for lounging and refreshing ocean swims! Love him 🙂

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Coming up to high tide by the time we passed Deadman’s Beach and headed into Frenchman’s Beach, but here is where he proposed! At the tall boulder just slipping out of the sun… 🙂

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A perfect day, Stradbroke Island will always be one of my favourites places ❤

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Breakfast at Cafe Auchenflower

October 5, 2014

After months of being away, we finally caught up with James and Kim over breakfast at Cafe Auchenflower.

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With a cute and homely atmosphere, Cafe Auchenflower invites you in with friendly service and a steady stream of customers.

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A small menu that offers both sweet and savoury items, something for everyone.

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We started off with drinks, including a nice flat white, freshly brewed tea and iced coffee with ice cream

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I ordered an iced chocolate, which was a little disappointing. Simply milk with chocolate syrup, not overly cold and certainly not iced.

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James and Kim decided on poached eggs on sourdough bread ($13) with a couple of sides, each around $3 (avocado, fritters, bacon).

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Michael couldn’t pass up the opportunity to pass up Benedict Eggs on toasted sourdough with bacon ($17).

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Everyone received consistent beautifully poached eggs and quite enjoyed their breakfast.

I ordered the Breaky Wrap with bacon, egg, greens, corn salsa & chipotle mayo ($17). Grilled to perfection with a generous amount of greens and bacon, although eggs a little overcooked.

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And don’t forget to check out the cabinet on your way out, tasty treats to pick up!

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A lovely breakfast with great company! However, despite a good visit and food, Michael and I did find the menu overpriced and won’t be too hasty to return.

Cafe Auchenflower on Urbanspoon

2014 Korean Cultural Festival in Brisbane

October 4, 2014

By complete chance, Mike and I passed through King George Square before heading to the cinemas to watch Guardians of the Galaxy. As a result, we stumbled upon the 2014 Korean Cultural Festival while it was in full swing.

Numerous stalls lined the square, many offering different Korean street foods, which pulled us in immediately.

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We started off with two kinds of vegetarian dumplings ($5) – yum!

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The stall we found most enticing, Korean hot dogs! For $2 each, we had delicious battered and deep fried hot dogs with a sprinkle of sugar and tomato sauce…

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Yum!

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Delicious Soboru Pan ($2, Korean peanut butter crumbled bread) – which was moist and delicious! Reminded me of a pineapple bun with a more decadent topping.

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I’m not a fan of red bean, but Mike loved this donut with red bean filling ($2)!

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We were also invited inside the City Hall’s main auditorium for a variety of performances including traditional music and dance. Unfortunately, we had a movie to catch!

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What an unexpected and pleasant surprise! 🙂

2 weeks on Opthalmology

October 6 – 17, 2014

My two weeks on ENT was immediately followed by two weeks on Ophthalmology. Without very little prior exposure to this specialty, you could say I was certainly a little stressed! However, my concerns were proven to be completely unwarranted. We were rostered to work in a variety of environments, each welcoming with its own learning objective.

The majority of my time was spent in the Eye Casualty Clinic seeing patients with acute illnesses like infections, foreign bodies in the eye, pain, etc. We also reviewed quite a number of follow up patients. Being in Eye Casualty allowed us to learn and hone some critical skills including how to take and document an opthalmology specific history, how to measure intraocular pressures, more practice using a slit lamp (with lenses) for indirect ophthalmoscopy and using a fundoscope for direct ophthalmoscopy. In addition, we also had the chance to see more specialised tests using machines such as optical coherence tomography and wide-field retinal imaging using Optos. Many thanks to the doctor in Eye Casualty for giving us much of your time teaching us!

We also had the opportunity to spend time in theatre, where I had the chance to see procedures such as an orbital decompression for Graves disease, ocular biopsy suspicious for cancer, and of course, cataract surgery. Although it may seem mundane after watching it more than 5 times, intravitreal injections are an important component for treatment of diseases that affect the retina, such as macular degeneration and diabetic retinopathy. As someone who is interested in General Practice, I especially appreciated learning how to identify and refer ocular emergencies.

And to end my brief blurb about my time on ophthalmology, here’s a photo of my (currently) healthy looking retina!

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2 weeks on ENT

Sept 22 – Oct 3, 2014

My two weeks with the Ears, Nose & Throat (ENT) team flew by very quickly. As part of my Surgical Specialties rotation, I chose to do my 2 weeks surgical elective in ENT for more exposure to a field that comprises a significant proportion of GP consults – particularly because I am interested in General Practice.

It wasn’t, however, exactly the experience I had anticipated. Fully expecting to see a lot of ‘bread and butter’ stuff (ear infections, sinus infections, etc), I had forgotten that as a tertiary hospital, we also saw all the rare and serious presentations. During the two weeks, I was lucky to have had the opportunity to meet and learn from many patients. From being on ward rounds, participating in clinics and attending theatre, I saw simple conditions from sinusitis, Meniere’s disease and ear infections to inverted papillomas, cholesteatomas, and serious cancers of different types and stages.

I worked alongside a great team who were keen to have students and willing to teach – so I learned a lot, and quickly! In addition, our team made it clear that they remembered what it was like to be a student. They were happy for us come and go as we please, to use our time as we saw fit. Thanks ENT team!