October 5, 2014
After months of being away, we finally caught up with James and Kim over breakfast at Cafe Auchenflower.
With a cute and homely atmosphere, Cafe Auchenflower invites you in with friendly service and a steady stream of customers.
A small menu that offers both sweet and savoury items, something for everyone.
We started off with drinks, including a nice flat white, freshly brewed tea and iced coffee with ice cream
I ordered an iced chocolate, which was a little disappointing. Simply milk with chocolate syrup, not overly cold and certainly not iced.
James and Kim decided on poached eggs on sourdough bread ($13) with a couple of sides, each around $3 (avocado, fritters, bacon).
Michael couldn’t pass up the opportunity to pass up Benedict Eggs on toasted sourdough with bacon ($17).
Everyone received consistent beautifully poached eggs and quite enjoyed their breakfast.
I ordered the Breaky Wrap with bacon, egg, greens, corn salsa & chipotle mayo ($17). Grilled to perfection with a generous amount of greens and bacon, although eggs a little overcooked.
And don’t forget to check out the cabinet on your way out, tasty treats to pick up!
A lovely breakfast with great company! However, despite a good visit and food, Michael and I did find the menu overpriced and won’t be too hasty to return.