November 29, 2014
See these excited faces? Off to Singapore!
An uneventful flight with Scoot, followed by a short day in Singapore. Getting to Moon Hotel (stopping at Tekka Market in Little India for food on the way), resting and having a late but delicious dim sum dinner at Swee Choon!
My mom finally had a taste of Swee Choon’s amazing Salted Egg Yolk Custard Buns that we’ve been raving about. Other favourites definitely included the Portugese Egg Tarts and Red Bean Paste Pancake.
Now I’m really craving dim sum…