$40 Tapas & Wood fired pizza at Kanangra Heights

February 20, 2016

Richard and Jess joined us for a really nice dinner a top hill just outside Yeppoon in a villa-styled restaurant called Kanangra Heights.

After a day of rain, it finally stopped on our way to dinner!

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We arrived at the restaurant just as the sun was beginning to set, giving off fabulous colours and making a nice background with this old parked bus…

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The restaurant has a lovely relaxed ambiance, with both outdoor and indoor seating. There is mosquito repellent for you to use if sitting outdoors, which is very much appreciated by someone like myself.

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The furniture and decor is mismatched but sweet and romantic – really a perfect place for a romantic date night!

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Importantly is the food! Kanangra Heights offers a selection of different menus on different days, please check out their website for more information!

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We participated in the AYCE Wood-Fire Pizza & Tapas for $40/pp – definitely worth the visit and the money.

Pizza bases are pre-made for you to create your own pizza! We are always impressed at the number of toppings available, including: brie, olives, mushroom, roasted pumpkin, roasted eggplant, pineapple, sundried tomato, prawns, calamari, chicken, beef mince, salami, and more! With the toppings come a variety of sauces (bechamel, napoli, bbq, etc) to match your toppings. The pizza are then fired in the oven for you as you wait – doesn’t take more than a few minutes if there is no wait!

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For tapas dishes, you order directly with the staff. They encourage only ordering a few at a time as to not waste food. And depending on the number of people at your table, they will bring the perfect number to share (ie. If the menu says 2 pieces, they will bring you 5 pieces if you are a table of 5).

Wood fired garlic bread – yum!

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Seasonal Mushrooms in a Creamy Garlic Sauce served on Freshly Baked Puff Pastry Points

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Salt & pepper calamari, prawn cutlets and chips with tartare sauce

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Almond-Brie Croutons on Light salad of Apple and Salad Greens

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Moroccan Spiced Lamb Spring Rolls served with Minted Yoghurt Dipping Sauce & Lemon & Herb Dukkah

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They also have a few different specials each night which is listed on the board by the main door… worth checking out as well!

This was one of the specials… haloumi cheese with garlic rice

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And another… scallops on a spoon with chili

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Some dessert options, all of which are served with ice cream or cream

Chocolate Mud Cake

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House Made Cheese Cake

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Sticky Date Pudding served with Warm Caramel Sauce

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Eton Mess – a Parfait of Fresh Fruit, Whipped Cream and Meringue

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We have now visited twice for the tapas and pizza special. The food is overall good, however, taste and presentation are not consistent, despite the same menu. In addition, service is great but the food takes forever to arrive. Perhaps this is a clever tactic to stop you from overeating, but we arrive hungry and really do want to try all the dishes!

During our last visit (June 16, 2016), it took us 3 requests to have our scallops served. We had also ordered some buffalo wings and prawn cocktails that never arrived. Towards the end of the night, the staff returned to ask us if we still wanted them or move on to dessert. At that point, we decided to just move on to dessert and she began clearing our plates before we even finished the remaining food (calamari/prawn/chips)!

Despite the above, we would still recommend visiting Kanangra Heights at least once. The venue, location, and ambiance are all very lovely. They have a good drinks menu and the food is overall tasty. Worth coming for the experience!

MOMENTS IN FEBRUARY 2016

February 8, 2016

Officially upgraded with new hospital ID!

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February 11, 2016

Homemade traditional Malaysian laksa by Jess & Jin! Thanks for dinner you two!

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February 13-14, 2016

Valentine’s Day Getaway on Great Keppel Island with Jess & Jin! The weather was great, we couldn’t stay away! Stayed in two of the cabins with The Hideaway which was a great choice, would do it again!

Can’t get over how beautiful this place is!

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Hello to my first gray hair! And definite baldness!

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We got back to the main beach right as the storm came rolling in…

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Even with a storm, how gorgeous are these views?

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Can you believe Michael bet me $5 that the rain wouldn’t reach us? That silly man!

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As we had access to kitchen facilities, we went fancy πŸ˜‰ Sausages and caprese salad – yum!

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Amazingly, the storm passed and Valentine’s Day was beautiful. Clear blue skies and calm ocean waters! Had a great time paddle boarding – J&J’s first time!

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Found a hut supported by lots of lost thongs/flip flops

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Chilled out with food and cold drinks before heading back to reality… Happy Valentine’s Day!

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February 20, 2016

It was a rainy day today…

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But Yogoland had a $5/cup special… and it was awesome! I ate whatever I wanted but wasn’t too greedy πŸ˜‰

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Lightbox

February 7, 2016

3 months before our wedding, I finally found and ordered my wedding dress! And actually, Jess did too (unexpectantly)! Thank you to Gladstone Bridal for everything… which I will share more about in another blog post πŸ˜‰

After our dress adventure, we met up with Michael (who was killing time waiting around for us and Mike R to catch up over dinner. Both Mike R and Kon were in Gladstone doing an Emergency rotation, but unfortunately, Kon was working the evening shift.

Michael has been to lightbox for tapas dinner in the past and loved it. We have also all enjoyed an awesome breakfast there previously… check out this lightbox breakfast with eggs your way, bacon, sausage, roasted roma tomato, mushroom, baked beans and sourdough ($24).

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Given our previous good experiences, it was a no brainer to meet up at lightbox for dinner!

Service was impeccable as always. We arrived a little early for dinner but the place was packed later in the evening.

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We enjoyed a number of tapas dishes including the following:

Leek & manchego croquette with spicy mayonnaise ($9)

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Crispy Moroccan wings with lime aioli and lemon ($14)

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Lemon pepper calamari with tartare and lemon ($12)

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Sweet potato wedges with sweet chili mayonnaise ($8)

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Bruschetta with mushrooms and savoury schurros with cheese (sorry, I can’t remember exact name and price, and they are no longer listed on the menu)

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All the dishes were nice and as stated in the menu. Good serving size for price and I always appreciate generous servings of sauce! Great food, day and night, always friendly service and a changing menu. Would love to go back for dinner and try their main dishes! Definitely worth a visit if you’re in Gladstone!

Lightbox Menu, Reviews, Photos, Location and Info - Zomato

East St Markets

February 6, 2016

Michael and I dropped into The Workshop earlier in the evening to leisurely savour all the food stalls of East St Market before meeting up with hospital gang for a hang out night πŸ˜‰

From their website:

Real foodies with real passion put happiness on a plate every Friday and Saturday night til 10pm.Β Many foodies are in fact chefs! Β Live entertainment from 7.00pm- check our What’s On page for who’s playing next. Indoor pop-ups, art classes and in-house Barber add to the unique, ever-changing experience.

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Look who we ran into! Daniel and his partner finishing up their dinner πŸ™‚

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We had Okonomiyaki (Savoury pancakes) &Β Gyoza dumplings from Izakaya @ Workshop – both yum with extremely friendly service!

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One of our favourite dishes of the night (came back for seconds!) came from Taste of Everest – Cumin potato curry with fried rice bread for $5! They have a number of other all vegetarian dishes to try! Wonderful service too!

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We also tried a couple of dishes from Bulgogi House – bulgogi (of course) and some mini savoury pancakes. The bulgogi was great but we wouldn’t get the pancakes again as they were bland.

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Dishes are around $15 maximum and there are always a number of stalls to choose from. And don’t forget the live music, bar, and company of friends! A good venue to unwind and have a good time with friends πŸ™‚

Moments in January 2016

January 24, 2016

Date night with Michael at Ribs and Rumps! Once in a while, I have cravings for ribs and Michael indulges me πŸ™‚

We shared the Signature Pork RibsΒ  – 1/2 rack for $39 – so expensive, I know! Always good though…

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And we also ordered the Entree Platter for Two – with boerewors sausage, honey bbq glazed buffalo wings, & seasoned panko crumbed calamari with nam jim dipping sauce ($29). Good value and tasty – would recommend the platter for sure!

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January 26, 2016

Hang out day with Jess & Jin! Started with breakfast at their place – we brought over stuff to make pancakes πŸ™‚

Cookie wanting a share of pancakes as well…

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Chilled

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And then decided to go watch The Hateful Eight. As this empty movie theatre can tell you, don’t waste your time. All 5 of us couldn’t stop fidgeting and agreed the movie was a waste of time.

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For dinner, back and J&J’s for a delicious baked snapper – thanks guys!

January 30, 2016

A day to be hoity-toity with the girls – Jess, Sabrina, Rachel and Micah. Thanks for hosting the High Tea Jess!

Impressive display of homemade goodies and tea sets πŸ™‚

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Sabrina made a Japanese styled cheesecake, Rachel made lemon squares. There were finger sandwiches and savoury pastry bites – yum! I went a little crazy for Jess and made carrot muffins, apple tarts, lemon rosemary scones, and cinnamon rolls.

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Needless to say, there was enough food and tea to keep us filled and last us hours of good conversation πŸ˜‰ And we still had enough food to share with the boys who went out and enjoyed a round of golf!

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And again, Cookie always wanting a part πŸ˜‰

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HAPPY NEW YEAR!

December 31, 2015

New Years Eve was going to be a quiet night with board games. Somehow, we became the ‘cool kids’ and people wanted to hang out at our place. Of course we didn’t say no!

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Beers and board games for everyone! Rang in the new year with new friends and old… happy new year!

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There were even confetti poppers… I don’t even remember where they came from!

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I think everyone enjoyed themselves, and so kind of them to help clean up before heading home. Look at us starting the new year with this sparkling house!

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January 01, 2016

In reference to my previous post about Malaysia House, we spent a quiet first day of the new year with delicious takeaway! Pad Thai, Beef Rendang and Golden Sands prawns with leftovers for another meal… mmm!

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January 02, 2016

How lucky, still off work!

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We went to Yeppoon – Rosslyn Bay

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So you know it, we had a picnic and I got to bust out my brand new wicker picnic basket – I love it!

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Wine, croissants, biscuits, and more. Perfect food for perfect weather!

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I remember we toasted to the new year and all the excitement lined up… including moving up from interns to Junior House Officers, vacation, and getting married! Happy new year!

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Malaysia House

December 29, 2015

More recently opened in Rockhampton, we highly recommend visiting Malaysia House for some tasty food!

It’s just a little more expensive than other Asian restaurants, but definitely good value and the food is always delicious. With a drinks menu, lots of seating room, and friendly service,Β  we have never left Malaysia House dissatisfied.

We have frequented the restaurant a number of times, including for takeaway – here are a few dishes from our visit with friends shortly after Christmas!

Laksa – Malaysian style curry, coconut mil, vegetables and rice noodles ($13.80-18.80)
Has been one of favourite noodle dishes since first trying it in Singapore – and this dish does it justice!

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Golden Sands – deep fired in batter made from duck egg yolks ($20.80-24.80). This is my favourite dish at Malaysia House and I always recommend it to anyone who asks for suggestions. Salty, crunchy, and decadent, try both chicken and king prawn!

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Along with Amanda, Farrah, and Pei Yee, we had these two with us at dinner!

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Assam Dish – fish or king prawn cooked in tangy tamarind sauce with fresh tomatoes, okra and onions ($20.80-22.80). I didn’t have this dish, but was told it wasn’t bad!

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Angel hair king prawns – crispy king prawns in buttery egg floss and fresh curry leaves ($23.80) Tasty, but I still like Golden Sands more!

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Roti Canai – traditional flat bread that is crispy on the outside and soft on the inside. Served with curry dip and sambal paste ($3.00)

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Char Kway Teow – wok fried flat rice noodles in spicy sambal and bean sprouts ($14.80) Love the wok flavour and never overdone!

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Some of our other favourite regular dishes:

  • Curry puffs (3 for $7.80)
  • Rendang beef ($17.80)
  • Homemade BBQ duck ($25.80)
  • Salt and pepper silken tofu ($15.80)
  • Pad Thai ($14.80)
  • Nasi Lemak ($14.80)

They also have a Lunch Special menu, each dish less than $15! If you’re craving Asian food, looking for new place to try, stop by Malaysia House!

Malaysia House  Menu, Reviews, Photos, Location and Info - Zomato

Christmas Festivities

December 24, 2015

A quiet Christmas Eve together at home. And of course, Michael can’t do Christmas without some eggnog, rum and cinnamon!

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Also spent the night baking some of my favourite white chocolate & cranberry cookies to share on Christmas.

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December 25, 2015

Merry Christmas!

We slept in, which was glorious. And then we opened presents together… our 5th Christmas together, how I love this man!

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We agreed not to spend too much on each other for Christmas presents this year (around $150)… gotta save up for the wedding!

Some stocking stuffers from Mike – I think he got me the Toblerone because it’s his favourite and he knew I would share πŸ˜‰

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A card from Michael’s parents

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Some of Michael’s stocking stuffers

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The Paediatric Ward did a Secret Santa gift exchange… I got some beautiful earrings and a notebook – thank you Santa!

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Gifts from my sister… all the way from Canada, thank you so much!

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Michael was so incredibly proud of his Christmas presents to me, and to be honest, I was amazed! He got me so many great things at such incredible deals, he stayed within the budget!

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I’ve always wanted a wicker picnic basket, and this one had 4 complete sets of stainless steel dinnerware and cutlery! And now that we have a beautiful island to visit, he’s bought me some fins to complete my snorkel gear. And a ground pad and inflatable pillow for camping (after getting me a sleeping bag earlier in the year!) And a girl can never have too many underwear – thank you so much my love!

Some of my gifts for Michael. Friends made fun of me for getting him a textbook but I thought as this is his current, most serious, decision in life – it would never hurt to have a good (recommended) reference book

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This was our first year away from family at Christmas, a little sad! But so kind of Nerissa to invite us to join for lunch with her parents (Aunt Neetha and Uncle Danny) visiting from Brisbane. We had a great time and it felt like having a family away from home πŸ™‚

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Old man Jin helping with lunch

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Started with a fresh watermelon and prawn salad with feta, mint and proscuitto

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We were treated to a full home cooked dinner complete with a turkey! And even got to try a different styled stuffing with a base from chicken liver, something tasty we’ve never had before!

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We had no idea, but there was even a gift exchange, which was so lovely! Thank you so much to everyone for including us two Christmas Orphans!

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How cute are these two?

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Garrett mugs for everyone!

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A Corelle set from Jess & Jin, mug from Garrett, Spa kit + men’s set from Aunt & Uncle… thank you so much guys!

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Love you guys!

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Dessert

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With these avid fishers, once the topic of fishing came up… it didn’t stop πŸ˜‰ Not only did they go down to fish in the evening, they also made plans to go fishing bright and early the following day πŸ˜›

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Thank you so much to our friends for a warm and beautiful Aussie Christmas celebration!

December 26, 2015

Family Christmas get together in Ottawa! Got to skype the g-parents the join the fam jam πŸ˜‰

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Even from afar they think of us too ❀

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These two!

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A beautiful Christmas gift from Amanda – diffuser with mood lighting

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A few days later, a package came in the mail for us – from Michael’s parents!

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So many delicious goodies!

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And some beautiful Christmas cards from our friends ❀

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Great Keppel Island… again!

December 18-20, 2015

After our first visit, we knew we would be back. What better way to celebrate upcoming Christmas than an island getaway with friends?

Jess, Jin, Mike and I went over to GKI first on the 18th. Due to some recent bad weather, the ride over on the smaller ferry with Keppel Konnections was a non stop crazy roller coaster ride. Thank goodness I took some Gravol before we left because my sea sickness would’ve left me very, very unwell πŸ˜›

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Unlike camping last time, we booked a cabin this visit. More specifically, we booked the A Frame with The Hideaway for approximately $300/night. They say maximum 6 people occupancy, but there are 3 queen beds and 3 single beds with enough towels for 9 people!

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The cabin did not have AC but very spacious and cool. Comfortable dining and living area. The only downside is 1 washroom, but you can always duck outside to use the public toilets and showers! They also have a small kitchenette but no oven/microwave.

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We were blessed with beautiful weather both days! The first night, we took it easy, chilling out and enjoying a nice charcuterie dinner in the cabin after sunset.

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Sunset yoga on the beach!

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Sillies!

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Beautiful sunset!

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Amanda and Kon joined us the following morning – yay! We did the hike over first to Monkey Beach to enjoy some private beaches and snorkeling in great weather

How gorgeous is this?

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Great conditions for snorkeling as well!

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Amanda ❀ Kon

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Relaxation 101

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How beautiful does the water look?

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White soft sand

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During snorkeling, we saw an enormous sting ray… looked like a dinosaur! Imagine the sound of its wings as it flaps across the ocean floor…

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Really good quality time with some best friends πŸ™‚

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Mermaid on the beach

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They boys decided to build a spa – really like this photo!

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Here is a video from our first visit to GKI – to give you an idea of what snorkeling has to offer!

One of the highlights of our trip? Skyping with my greatest friends back in Canada! Had the chance to catch up and show them the beautiful beaches they were missing out while suffering Canadian winter πŸ˜‰

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And hearing the greatest news… Ruixi and Chris expecting their first child due in June!

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I even got to participate in a gift exchange… I have the best friends ever!

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Moments in December 2015

December was a busy work month, but also lots of fun moments!

December 4, 2015

Boat cruise to the Keppel Islands with the gen surg + ortho crew! Sail, eat, relax, and swim for an entire day in beautiful weather – does it get better?

We went on The Grace with Sail Capricornia – which was great and we highly recommend! Especially if you have a group of friends and want to rent it out for a private day!

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Group photo courtesy of Sail Capricornia – check them out!

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December 6, 2015

Breakfast date, checking out the Sizzler’s breakfast – not too shabby for less than $20! Easy fans, we have since been back a few times! I always enjoy some hot food including eggs, bacon, mushrooms, and hash browns before moving on to the sweet pastries, fruit, and of course, ice cream.

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December 10, 2015

The Great Debate: Interns vs Registrars. An annual tradition debating silly topics. This year, ‘Are clothes pins best left on the clothesline?’

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The interns (Jin, Marco and Chuan) debated yes while the registratrs were against the argument. Anyone would common sense would know you should always take the pins off the line: it’s more effort leaving them on and having to shuffle them and take them off each time to hang new laundry, they erode/get dirty/crack in the sun, and spiders!

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Unfortunately, the registrars were doomed to fail as the winning argument was decided by the volume of cheer awarded. Given it was a room full of interns… well you know what happened.

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The Paediatric Unit put in so much effort to decorate the ward for Christmas (Theme: Beach). Every year, there is a hospital wide contest, but unfortunately, we didn’t place first!

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The AMAZING stone fruit available this time of year. So good and so cheap! Can never get enough

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And also on December 10th, we had dinner with the Paediatric team at Stonegrill Restaurant (Ascot Hotel)! A chance to spend some quality time with colleagues outside of work.

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I’d read good reviews about the restaurant, but unfortunately, didn’t enjoy it as much as I had hoped.

Because we were a large group and they served everyone’s stonegrill at once, the ones prepared first were pretty much already cooked to nearly well done by the time they reached the table. I was one of them, which was sad because it really defeated the purpose of cooking my own steak, to my own liking.

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The service was really good though. The owner (?) spent time explaining the types of meat available and the proper way to cut and cook our steaks on the stonegrill – unfortunately, a few of us had to eat our food as quick as possible before it turned into a tough chewy mess. There were very few chips and they (as you can probably see from the photo) were soggy! The sauce was also very dilute and flavourless. For $30+/person – unfortunately left disappointed! I don’t often say this, but I would lean towards not coming back unless I had no other new restaurants to try 😦

Stonegrill Restaurant Menu, Reviews, Photos, Location and Info - Zomato


December 11, 2015

Michael and I made a delicious home cooked meal with slow cooked pulled pork, sweet potato mash, summer salad, cauliflower gratin and cinnamon buns! To share in the yumminess, we invited Amanda, Kon, Mike R, and Farrah over to join us for an early Christmas dinner!

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Putting up the Christmas Tree!

November 26, 2015

We put up the Christmas tree! Of course we didn’t care that it was not yet December, we would’ve put it up earlier if we could!

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Apparently, it was enough of a celebration for Michael to finally break into his Christmas present from me last year – a 21 year old Glenfiddich single malt scotch whisky. It was pretty tasty, even I (and I don’t like scotch) enjoyed a sip! Michael was a happy man!

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And he got to spend the whole evening with this crazy one…

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Ta da!

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Some our favourite decorations, mini-me graduation presents from Uncle Rick and Aunt Wendy! Not that the inscription is in any way true!

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Thai Taste

November 24, 2015

Starving after a long day of work, Pei Yee, Amanda, and I dug in and caught up with each other over a delicious meal at Thai Taste.

One of the most popular Thai restaurants in Rockhampton, this was only my first time visiting.

The restaurant is pretty spacious, maybe even seating approximately 100 people and was decently busy for weekday night.

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For starters, we had Todmun Pla – Thai spicy fish cakes served with sweet chili sauce ($8.50). Good chewy texture!

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We also had some Tom Kha Gai – Chicken coconut milk soup with lemongrass, galangal, lime leaves and mushroom ($10.90). This is my favourite Thai soup, with has so much depth of flavour is always belly warming!

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We shared a few main dishes, including Chicken Pad Thai – stir fried noodles with egg, carrot and topped with peanuts ($16.90). The flavour of this dish was really good, however, the noodles were too saucy for our liking.

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Tamarind Prawns – slowly cooked with special curry sauce, cashew nuts, and vegetables ($20.90). As you can see, this dish is the furthest thing from being aesthetically pleasing, which could explain why the other girls didn’t quite like it. I’m unsure, but think the odd texture is due to scrambled eggs? Although not terrible, we would not order this dish again.

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And lastly, Crispy Chicken ($16.90) which is self explanatory and very hard to go wrong πŸ˜‰

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Overall, we had a lovely time and would definitely be back to try more dishes, especially the curries as we didn’t have any this visit. Service was great and the prices are reasonable for the quality and quantity of food served!

There was an article recently published – the owners of Thai Taste will be opening a second restaurant on the South side of Rockhampton – yay, closer to my house!

Thai Taste Menu, Reviews, Photos, Location and Info - Zomato

Must-stop in Yeppoon: Afishionados

October 15, 2015

Michael and I were in Yeppoon for a day and had been craving fish and chips for a while! We’d heard many good things about Afishionados by the coast and finally decided to visit – we were not disappointed!

It was a very late lunch/early dinner for us – so not many other patrons, most of them takeaway.

The shop was very spacious, clean and bright. We liked the simplicity of decor and the mix of both private and communal seating.

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Fresh flowers at each table is always a stunning and appreciated touch.

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Some shops can be stingy on condiments, napkins, etc, not this place with their tidy self-serve area!

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A very uncomplicated menu, but something for everyone.

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One of the us had the Fishermans Basket with battered flathead, crumbed whiting, calamari, prawns, scallops, oyster, served, with chips, lemon, cocktail & tartare sauce ($18)

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The Local Snapper served with chips, fresh dressed salad, lemon & tartare sauce ($17) was not available but another fresh local fish was available. I’m sorry I can’t remember the name, but the flesh was white, dense, and flavourful – a really good choice!

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The panko crumbed option is the best in my opinion. Perfect crunch πŸ˜‰ Some fish and chips are greasy, soggy and taste fishy. Ours was light, crispy and fresh – everything fish and chips should be! The presentation was also beautiful. Generous amounts of sauces served on oyster shells and food served on ‘modern’ newspaper lining – specifically printed on special paper for the store.

We don’t make it down to Yeppoon often, but would definitely visit here again because our food was fantastic πŸ™‚

I note that as of March 2016 – Afishionados is under new management. Their menu now includes specials like fish burgers, seafood chowder, seafood skewers, and more! Would definitely want to go back and check out the new menu – sounds delicious!

Afishionados Menu, Reviews, Photos, Location and Info - Zomato

Our New Getaway – Great Keppel Island

November 20-21, 2015

We couldn’t believe we didn’t do this sooner – what an amazing place!

Less than an hour drive from Rockhampton to Keppel Bay Marina followed by a 30 minute ferry ride over – Great Keppel Island offers beautiful views and gorgeous beaches with soft white sand and calm, crystal clear waters.

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There are 2 main ferry operators: Larger ferry with Freedom Fast Cats ($55 return) and a smaller ride through Keppel Konnections ($45 return). Both ferries will drop you off on Fisherman’s Beach – the main beach and hub where accommodation and restaurants are located.

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There are two main accommodations: Great Keppel Island Hideaway and Great Keppel Island Holiday Village. Prices are extremely reasonable, especially during off season. Both offer a number of options for a variety of group sizes, including: camping sites, cabins, decked tents, bunk houses, and houses. Depends on your mood obviously, but check all the options available!

For our first visit, Michael and I decided to camp – so we packed up all our gear booked a plot at Holiday Village. Toilet and kitchen facilities provided, along with use of snorkel gear and paddle boards, which is great!

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Here is something we always do and highly recommend πŸ˜‰ Bring a no fuss meal to have your first evening on the island. Bring it to the beach and watch the beautiful sunset. Our favourite? A charcuterie dinner – lightweight, everything packs nicely in a small cooler bag, delicious variety, and goes perfect with a bottle of wine. A blanket, some crackers, bread, dips, olives, meats, cheese, fruit, a bottle of wine, some disposable cutlery and cups are all you need for a romantic, delicious sunset dinner.

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Look at how gorgeous it is!

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Our other food recommendation? Enjoy a filling hot buffet breakfast in the morning (available some days) at the GKI Hideaway Island Bar & Bistro before heading out. Bring lots of snacks and water and hike over to swim and enjoy the many other beautiful beaches! End your night back on the main beach enjoying cold drinks and a meal at one of the restaurants πŸ˜‰

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Yoga seagull

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Lots of opportunity for people watching (as you might have noticed already in this post)

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We have only explored some of the beaches on the South Eastern side of the island – but hope to explore others in the future!

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We definitely enjoyed hiking over to Long Beach, then back towards Monkey Beach and Shelving Beach. Don’t forget to bring your snorkel gear! There is some pretty decent coral reefs just a short swim from shore from Monkey and Shelving beaches! You will have to climb uphill so need to be in a little bit of shape!

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View of Fisherman’s Beach on our hike over to nearby beaches!

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And view of the nearby Keppel Islands

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Long Beach

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You know it, with views and peaceful scenery like that, we definitely have gone back. And plan to do so again many times as we can while we live in Rockhampton!

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Friends, come visit us! We will take you here! πŸ™‚

Moments of November 2015

November 07, 2015

Surprisingly a good handful of colleagues who also enjoy board games!

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November 12, 2015

A Christmas parade in the summer! We have never seen such a thing so took advantage of the evening off. Michael and I had dinner at Nando’s (always have to remind myself never to go there again… just don’t see the appeal!) right by the road the parade was passing through.

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Those poor possibly confused kids – we saw over 5 Santas in that parade! πŸ˜›

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Certainly nowhere near the extravagance of Christmas parades we are used to but still heartwarming to see all the participants in their vehicles and the families lining the streets to cheer and support!

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November 13, 2015

A farewell tea for one of our favourites – Dr Jama! A long term locum who was moving on to work in Brisbane – everyone was sad to see him go! He was the first supervisor I worked under as an intern and certainly one of the best first experiences as a junior doctor!

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Michael also had the chance to work with him, I think we are both on the same page! Sad to see him go!

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Lucky for us, since November, Dr Jama has since come back to work again as a medical specialist locum – hooray for us!

HALLOWEEN THANKSGIVING!

October 31, 2015

Canadian Thanksgiving landed on October 12th. However, due to busy work schedules, we decided to take the opportunity to celebrate together with Halloween!

It was quite a special occasion because Michael and I, for the first time in the history of our lives in Australia, bought and roasted a turkey. That’s right, a whole turkey! I’ve never even made the turkey at family thanksgiving meals before… but dang, it was a success!

Of course, we invited all our Canadian (and other) friends to share in some of the warmth.Β  The catch? Wear costumes as it’s obviously Halloween, and bring a little something to share!

Michael and I prepped, stuffed, and roasted a turkey – what.

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Naps while the turkey was cooking πŸ˜›

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We don’t know how it happened so well to be honest… so juicy and tender!

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We also made some roasted potatoes, mashed potato and salads – coleslaw and diced tomato & cucumber. We absolutely could not find any fresh or frozen cranberries so after a bit of internet research – I attempted to make a cranberry sauce from Craisins. It was surprisingly, really good. I would definitely make it again!

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For the first time in my life, I made stuffing from scratch… and it was good! I’ve learned the key spice to stuffing is sage – which is now a staple in my pantry. Growing we have always loved (and still do) Stove Top dressing, but homemade is pretty easy too!

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And of course, can never miss dessert – whipped up apple danish logs and mini pecan pie muffins!

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I thought our burglar costumes were pretty economical. Bought a striped shirt that I can wear on a regular basis and a toque from the Reject Shop (less than $5) with LED lights that could actually be useful in a power outage/camping situation!

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Amanda came as a goth and I could not stop laughing at Kon’s – a Russian dressed as a Mexican πŸ˜›

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Michael thanks you two again for his birthday gift! Those glasses were just perfect for him to enjoy with his collection of scotch!

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Lisa was a gypsie/fortune teller and we happened to have just the prop she needed to complete her look – an LED ball.

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Chuan came conveniently as himself, a Habs fan and his girlfriend Angela was obviously much more creative as Medusa!

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The little minions of the gathering – Jess and Jin – we were impressed at their costume dedication.

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Even their dog Cookie came dressed as a witch!

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Thug Rachit representing his hometown Toronto πŸ˜‰

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A third Canadian boy who was costume lazy and donned his Canadian gear – Garrett! Pei Yee was a vampire! Although I don’t have close up photos of her, she was a pretty one πŸ˜‰ And there was one without a costume, I’m looking at you Bryan!

Obligatory Canadian group photo

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It was a night of gluttony, with many beers brought and consumed alongside some additional tasty food from everyone!

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Including Mediterranean risotto from Lisa

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Pasta bake with beans and cheese by Angela

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Sweet potato cups by Amanda

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Spicy fried rice by Bryan

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It was also Chuan’s birthday on November 3rd. He brought an ice cream cake for early celebration with everyone – hip, hip, hooray!

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2 Jins?

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2 Gs?

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Hope everyone left stuffed – we sure were.

And the best thing about any Thanksgiving meal? Leftovers for days!

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Until next year!

Catch up dinner at Park Avenue Hotel

October 25, 2015

A restaurant initially chosen for its convenient location close to Jess & Jin’s house – we left Park Avenue Hotel pleased!

The ambiance is bright with ample seating room. We didn’t have reservations but were seated promptly in a booth that allowed more privacy.

For starters, we shared a trio of dips with grilled ciabatta bread ($10) – the dips of the day included balsamic & olive oil, olive tapenade, and pesto. Very generous servings of dips, we wish they served it with more bread so they wouldn’t go to waste!

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Our dinner dates!

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2 of us had the fish of the day. If I remember correctly, it was salmon on roasted asparagus and kipler potatoes with chardonnay cream and topped with crumbed scallops ($28)

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Crumbed fish, prawns & scallops served with coleslaw, beer battered chips & tartare sauce ($29). With a craving for fish and chips, – these hit the spot! The prawns and scallops were small though!

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Lastly, I got the Chicken schnitzel topped with bacon, bbq sauce & grilled swiss cheese topped with tomato & onion salsa, served with beer battered chips & salad ($23). The schnitzel was well cooked but I think a few tweaks to the dish would make it better. There should’ve been more quantity of BBQ sauce and salsa for flavour, and the bacon should be served as a diced and crispy topping, rather than a whole piece of soggy bacon.

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We enjoyed our time at the PA Hotel and have been meaning to go back for their ‘Put Pork on your Fork’ Thursday special – slow roasted pork belly on crushed honey and black pepper roasted sweet potato with wilted spinach & roasted garlic jus. Includes a glass of house wine or pot of beer or soft drink for $20! You know me, I love roasted pork and crackling more! Keep seeing rave reviews so hope to go sometime soon!

Dinner is a tad on the expensive side, but they also have a great looking lunch menu with $15 specials. Would definitely recommend checking them out if looking for a nice place to eat with good customer service and food!

Park Avenue Hotel Menu, Reviews, Photos, Location and Info - Zomato

Finally went fossicking!

October 24, 2015

On our way to Blackdown Tableland National Park for camping back in May 2015 – we drove across a sign for Mt Hay Gemstone Tourist Park. Located approximately 30 minutes from Rockhampton.

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Fossicking! For thundereggs! Right up my alley. If you didn’t already know, I love rocks πŸ™‚ After a few failed attempts at making the trip out to visit – we finally did it! Thank you to the wonderful friends who indulged me.

And for those who are wondering what on earth I’m talking about. Here’s an excerpt from their website:

Established in 1974 to allow visitors to dig their own thundereggs and spherulitic rhyolite, the Mount Hay Gemstone Tourist Park remains a popular destination for fossickers seeking these curious volcanic formations. Mt. Hay is the remains of an extinct ancient volcano, which was last active about 120 million years ago. When it was a rumbling volcano millions of gas bubbles were present in the molten rhyolite lava .. it is these gas ‘pockets’ that became thundereggs. Thundereggs or volcanic birthstones are the result of these β€œpockets” filling with siliceous liquids containing impurities and trace elements, which crystallize as they cool, and when cut in half, reveal many different colours and patterns.

The fee is only $25, which includes an introduction to the history of Mt Hay, what to look for and how to fossick for thundereggs. In addition, you are given the tools to fossick and at the end, they will cut a few of your treasure finds!

We even had the chance to meet Don of the founding Kayes family! He was absolutely lovely and extremely patient and informative. He took us out back, got on his knees digging with us and even put up with our lame jokes – thanks Don!

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We had tons of fun and spent hours fossicking. We actually had no idea what we were doing but followed Don’s instructions – looking for rocks that appeared round/egg shaped. We crossed our fingers that we weren’t picking up duds and instead, hoped to find rocks with centres of jasper, quartz, agate and amethyst!

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The large display you can have a look at to get an idea of all the sorts of thundereggs you can come across

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When the sun finally started to go down, Don came back out to herd us back into the shop.

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Once inside, we were given buckets and brushes to wash our rocks.

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We then eagerly showed Don our collections and he helped us pick the ‘best chance’ rocks to cut.

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All of us hit the jackpot. We oo’d and ah’d over each others finds and all left with happy grins and the promise to one day return with more friends!

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If, like us, you found a bunch of rocks you wanted to have cut – don’t worry! The additional fee is very reasonable! πŸ™‚ Estimate based on the size of the rock (I can’t remember the price, but they have a display chart you can use to estimate costs)

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You were awesome, thanks so much Don!

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And don’t forget to check out the gift shop – lots of neat things to pick up! I bought a piece of amethyst the size of my palm for less than $10 for Michael as he missed out. Now on display with our liquor! πŸ˜‰

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Thank you for hanging out with me Amanda, Kon, Pei Yee, and Angela!

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Back to daily blogging!

So… I’ve got some good news and some bad news.

The good news is, after a long hiatus, I’ve decided to go back to daily vlogging! (Or at least do my best attempt)

The bad news is, I still plan on blogging in chronological order which means I have catching up to do from wayyyy back in October!

I guess that means a lot of fun reliving all the memories πŸ™‚ Thanks for sticking around and hope you enjoy!