Our New Getaway – Great Keppel Island

November 20-21, 2015

We couldn’t believe we didn’t do this sooner – what an amazing place!

Less than an hour drive from Rockhampton to Keppel Bay Marina followed by a 30 minute ferry ride over – Great Keppel Island offers beautiful views and gorgeous beaches with soft white sand and calm, crystal clear waters.

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There are 2 main ferry operators: Larger ferry with Freedom Fast Cats ($55 return) and a smaller ride through Keppel Konnections ($45 return). Both ferries will drop you off on Fisherman’s Beach – the main beach and hub where accommodation and restaurants are located.

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There are two main accommodations: Great Keppel Island Hideaway and Great Keppel Island Holiday Village. Prices are extremely reasonable, especially during off season. Both offer a number of options for a variety of group sizes, including: camping sites, cabins, decked tents, bunk houses, and houses. Depends on your mood obviously, but check all the options available!

For our first visit, Michael and I decided to camp – so we packed up all our gear booked a plot at Holiday Village. Toilet and kitchen facilities provided, along with use of snorkel gear and paddle boards, which is great!

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Here is something we always do and highly recommend πŸ˜‰ Bring a no fuss meal to have your first evening on the island. Bring it to the beach and watch the beautiful sunset. Our favourite? A charcuterie dinner – lightweight, everything packs nicely in a small cooler bag, delicious variety, and goes perfect with a bottle of wine. A blanket, some crackers, bread, dips, olives, meats, cheese, fruit, a bottle of wine, some disposable cutlery and cups are all you need for a romantic, delicious sunset dinner.

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Look at how gorgeous it is!

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Our other food recommendation? Enjoy a filling hot buffet breakfast in the morning (available some days) at the GKI Hideaway Island Bar & Bistro before heading out. Bring lots of snacks and water and hike over to swim and enjoy the many other beautiful beaches! End your night back on the main beach enjoying cold drinks and a meal at one of the restaurants πŸ˜‰

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Yoga seagull

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Lots of opportunity for people watching (as you might have noticed already in this post)

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We have only explored some of the beaches on the South Eastern side of the island – but hope to explore others in the future!

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We definitely enjoyed hiking over to Long Beach, then back towards Monkey Beach and Shelving Beach. Don’t forget to bring your snorkel gear! There is some pretty decent coral reefs just a short swim from shore from Monkey and Shelving beaches! You will have to climb uphill so need to be in a little bit of shape!

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View of Fisherman’s Beach on our hike over to nearby beaches!

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And view of the nearby Keppel Islands

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Long Beach

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You know it, with views and peaceful scenery like that, we definitely have gone back. And plan to do so again many times as we can while we live in Rockhampton!

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Friends, come visit us! We will take you here! πŸ™‚

Moments of November 2015

November 07, 2015

Surprisingly a good handful of colleagues who also enjoy board games!

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November 12, 2015

A Christmas parade in the summer! We have never seen such a thing so took advantage of the evening off. Michael and I had dinner at Nando’s (always have to remind myself never to go there again… just don’t see the appeal!) right by the road the parade was passing through.

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Those poor possibly confused kids – we saw over 5 Santas in that parade! πŸ˜›

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Certainly nowhere near the extravagance of Christmas parades we are used to but still heartwarming to see all the participants in their vehicles and the families lining the streets to cheer and support!

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November 13, 2015

A farewell tea for one of our favourites – Dr Jama! A long term locum who was moving on to work in Brisbane – everyone was sad to see him go! He was the first supervisor I worked under as an intern and certainly one of the best first experiences as a junior doctor!

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Michael also had the chance to work with him, I think we are both on the same page! Sad to see him go!

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Lucky for us, since November, Dr Jama has since come back to work again as a medical specialist locum – hooray for us!

HALLOWEEN THANKSGIVING!

October 31, 2015

Canadian Thanksgiving landed on October 12th. However, due to busy work schedules, we decided to take the opportunity to celebrate together with Halloween!

It was quite a special occasion because Michael and I, for the first time in the history of our lives in Australia, bought and roasted a turkey. That’s right, a whole turkey! I’ve never even made the turkey at family thanksgiving meals before… but dang, it was a success!

Of course, we invited all our Canadian (and other) friends to share in some of the warmth.Β  The catch? Wear costumes as it’s obviously Halloween, and bring a little something to share!

Michael and I prepped, stuffed, and roasted a turkey – what.

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Naps while the turkey was cooking πŸ˜›

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We don’t know how it happened so well to be honest… so juicy and tender!

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We also made some roasted potatoes, mashed potato and salads – coleslaw and diced tomato & cucumber. We absolutely could not find any fresh or frozen cranberries so after a bit of internet research – I attempted to make a cranberry sauce from Craisins. It was surprisingly, really good. I would definitely make it again!

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For the first time in my life, I made stuffing from scratch… and it was good! I’ve learned the key spice to stuffing is sage – which is now a staple in my pantry. Growing we have always loved (and still do) Stove Top dressing, but homemade is pretty easy too!

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And of course, can never miss dessert – whipped up apple danish logs and mini pecan pie muffins!

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I thought our burglar costumes were pretty economical. Bought a striped shirt that I can wear on a regular basis and a toque from the Reject Shop (less than $5) with LED lights that could actually be useful in a power outage/camping situation!

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Amanda came as a goth and I could not stop laughing at Kon’s – a Russian dressed as a Mexican πŸ˜›

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Michael thanks you two again for his birthday gift! Those glasses were just perfect for him to enjoy with his collection of scotch!

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Lisa was a gypsie/fortune teller and we happened to have just the prop she needed to complete her look – an LED ball.

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Chuan came conveniently as himself, a Habs fan and his girlfriend Angela was obviously much more creative as Medusa!

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The little minions of the gathering – Jess and Jin – we were impressed at their costume dedication.

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Even their dog Cookie came dressed as a witch!

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Thug Rachit representing his hometown Toronto πŸ˜‰

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A third Canadian boy who was costume lazy and donned his Canadian gear – Garrett! Pei Yee was a vampire! Although I don’t have close up photos of her, she was a pretty one πŸ˜‰ And there was one without a costume, I’m looking at you Bryan!

Obligatory Canadian group photo

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It was a night of gluttony, with many beers brought and consumed alongside some additional tasty food from everyone!

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Including Mediterranean risotto from Lisa

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Pasta bake with beans and cheese by Angela

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Sweet potato cups by Amanda

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Spicy fried rice by Bryan

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It was also Chuan’s birthday on November 3rd. He brought an ice cream cake for early celebration with everyone – hip, hip, hooray!

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2 Jins?

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2 Gs?

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Hope everyone left stuffed – we sure were.

And the best thing about any Thanksgiving meal? Leftovers for days!

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Until next year!

Catch up dinner at Park Avenue Hotel

October 25, 2015

A restaurant initially chosen for its convenient location close to Jess & Jin’s house – we left Park Avenue Hotel pleased!

The ambiance is bright with ample seating room. We didn’t have reservations but were seated promptly in a booth that allowed more privacy.

For starters, we shared a trio of dips with grilled ciabatta bread ($10) – the dips of the day included balsamic & olive oil, olive tapenade, and pesto. Very generous servings of dips, we wish they served it with more bread so they wouldn’t go to waste!

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Our dinner dates!

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2 of us had the fish of the day. If I remember correctly, it was salmon on roasted asparagus and kipler potatoes with chardonnay cream and topped with crumbed scallops ($28)

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Crumbed fish, prawns & scallops served with coleslaw, beer battered chips & tartare sauce ($29). With a craving for fish and chips, – these hit the spot! The prawns and scallops were small though!

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Lastly, I got the Chicken schnitzel topped with bacon, bbq sauce & grilled swiss cheese topped with tomato & onion salsa, served with beer battered chips & salad ($23). The schnitzel was well cooked but I think a few tweaks to the dish would make it better. There should’ve been more quantity of BBQ sauce and salsa for flavour, and the bacon should be served as a diced and crispy topping, rather than a whole piece of soggy bacon.

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We enjoyed our time at the PA Hotel and have been meaning to go back for their ‘Put Pork on your Fork’ Thursday special – slow roasted pork belly on crushed honey and black pepper roasted sweet potato with wilted spinach & roasted garlic jus. Includes a glass of house wine or pot of beer or soft drink for $20! You know me, I love roasted pork and crackling more! Keep seeing rave reviews so hope to go sometime soon!

Dinner is a tad on the expensive side, but they also have a great looking lunch menu with $15 specials. Would definitely recommend checking them out if looking for a nice place to eat with good customer service and food!

Park Avenue Hotel Menu, Reviews, Photos, Location and Info - Zomato