Moments in December 2015

December was a busy work month, but also lots of fun moments!

December 4, 2015

Boat cruise to the Keppel Islands with the gen surg + ortho crew! Sail, eat, relax, and swim for an entire day in beautiful weather – does it get better?

We went on The Grace with Sail Capricornia – which was great and we highly recommend! Especially if you have a group of friends and want to rent it out for a private day!

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Group photo courtesy of Sail Capricornia – check them out!

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December 6, 2015

Breakfast date, checking out the Sizzler’s breakfast – not too shabby for less than $20! Easy fans, we have since been back a few times! I always enjoy some hot food including eggs, bacon, mushrooms, and hash browns before moving on to the sweet pastries, fruit, and of course, ice cream.

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December 10, 2015

The Great Debate: Interns vs Registrars. An annual tradition debating silly topics. This year, ‘Are clothes pins best left on the clothesline?’

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The interns (Jin, Marco and Chuan) debated yes while the registratrs were against the argument. Anyone would common sense would know you should always take the pins off the line: it’s more effort leaving them on and having to shuffle them and take them off each time to hang new laundry, they erode/get dirty/crack in the sun, and spiders!

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Unfortunately, the registrars were doomed to fail as the winning argument was decided by the volume of cheer awarded. Given it was a room full of interns… well you know what happened.

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The Paediatric Unit put in so much effort to decorate the ward for Christmas (Theme: Beach). Every year, there is a hospital wide contest, but unfortunately, we didn’t place first!

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The AMAZING stone fruit available this time of year. So good and so cheap! Can never get enough

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And also on December 10th, we had dinner with the Paediatric team at Stonegrill Restaurant (Ascot Hotel)! A chance to spend some quality time with colleagues outside of work.

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I’d read good reviews about the restaurant, but unfortunately, didn’t enjoy it as much as I had hoped.

Because we were a large group and they served everyone’s stonegrill at once, the ones prepared first were pretty much already cooked to nearly well done by the time they reached the table. I was one of them, which was sad because it really defeated the purpose of cooking my own steak, to my own liking.

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The service was really good though. The owner (?) spent time explaining the types of meat available and the proper way to cut and cook our steaks on the stonegrill – unfortunately, a few of us had to eat our food as quick as possible before it turned into a tough chewy mess. There were very few chips and they (as you can probably see from the photo) were soggy! The sauce was also very dilute and flavourless. For $30+/person – unfortunately left disappointed! I don’t often say this, but I would lean towards not coming back unless I had no other new restaurants to try 😦

Stonegrill Restaurant Menu, Reviews, Photos, Location and Info - Zomato


December 11, 2015

Michael and I made a delicious home cooked meal with slow cooked pulled pork, sweet potato mash, summer salad, cauliflower gratin and cinnamon buns! To share in the yumminess, we invited Amanda, Kon, Mike R, and Farrah over to join us for an early Christmas dinner!

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Putting up the Christmas Tree!

November 26, 2015

We put up the Christmas tree! Of course we didn’t care that it was not yet December, we would’ve put it up earlier if we could!

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Apparently, it was enough of a celebration for Michael to finally break into his Christmas present from me last year – a 21 year old Glenfiddich single malt scotch whisky. It was pretty tasty, even I (and I don’t like scotch) enjoyed a sip! Michael was a happy man!

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And he got to spend the whole evening with this crazy one…

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Ta da!

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Some our favourite decorations, mini-me graduation presents from Uncle Rick and Aunt Wendy! Not that the inscription is in any way true!

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Thai Taste

November 24, 2015

Starving after a long day of work, Pei Yee, Amanda, and I dug in and caught up with each other over a delicious meal at Thai Taste.

One of the most popular Thai restaurants in Rockhampton, this was only my first time visiting.

The restaurant is pretty spacious, maybe even seating approximately 100 people and was decently busy for weekday night.

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For starters, we had Todmun Pla – Thai spicy fish cakes served with sweet chili sauce ($8.50). Good chewy texture!

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We also had some Tom Kha Gai – Chicken coconut milk soup with lemongrass, galangal, lime leaves and mushroom ($10.90). This is my favourite Thai soup, with has so much depth of flavour is always belly warming!

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We shared a few main dishes, including Chicken Pad Thai – stir fried noodles with egg, carrot and topped with peanuts ($16.90). The flavour of this dish was really good, however, the noodles were too saucy for our liking.

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Tamarind Prawns – slowly cooked with special curry sauce, cashew nuts, and vegetables ($20.90). As you can see, this dish is the furthest thing from being aesthetically pleasing, which could explain why the other girls didn’t quite like it. I’m unsure, but think the odd texture is due to scrambled eggs? Although not terrible, we would not order this dish again.

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And lastly, Crispy Chicken ($16.90) which is self explanatory and very hard to go wrong 😉

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Overall, we had a lovely time and would definitely be back to try more dishes, especially the curries as we didn’t have any this visit. Service was great and the prices are reasonable for the quality and quantity of food served!

There was an article recently published – the owners of Thai Taste will be opening a second restaurant on the South side of Rockhampton – yay, closer to my house!

Thai Taste Menu, Reviews, Photos, Location and Info - Zomato

Must-stop in Yeppoon: Afishionados

October 15, 2015

Michael and I were in Yeppoon for a day and had been craving fish and chips for a while! We’d heard many good things about Afishionados by the coast and finally decided to visit – we were not disappointed!

It was a very late lunch/early dinner for us – so not many other patrons, most of them takeaway.

The shop was very spacious, clean and bright. We liked the simplicity of decor and the mix of both private and communal seating.

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Fresh flowers at each table is always a stunning and appreciated touch.

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Some shops can be stingy on condiments, napkins, etc, not this place with their tidy self-serve area!

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A very uncomplicated menu, but something for everyone.

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One of the us had the Fishermans Basket with battered flathead, crumbed whiting, calamari, prawns, scallops, oyster, served, with chips, lemon, cocktail & tartare sauce ($18)

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The Local Snapper served with chips, fresh dressed salad, lemon & tartare sauce ($17) was not available but another fresh local fish was available. I’m sorry I can’t remember the name, but the flesh was white, dense, and flavourful – a really good choice!

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The panko crumbed option is the best in my opinion. Perfect crunch 😉 Some fish and chips are greasy, soggy and taste fishy. Ours was light, crispy and fresh – everything fish and chips should be! The presentation was also beautiful. Generous amounts of sauces served on oyster shells and food served on ‘modern’ newspaper lining – specifically printed on special paper for the store.

We don’t make it down to Yeppoon often, but would definitely visit here again because our food was fantastic 🙂

I note that as of March 2016 – Afishionados is under new management. Their menu now includes specials like fish burgers, seafood chowder, seafood skewers, and more! Would definitely want to go back and check out the new menu – sounds delicious!

Afishionados Menu, Reviews, Photos, Location and Info - Zomato