Kitchen Moments of February & March 2016

February 21, 2016

Roasted Japanese eggplant!

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February 27, 2016

A nice batch of homemade kimchi – using mom’s famous recipe and my favourite – sugarloaf cabbage!

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And I have perfected a new favourite in this Canadian household – Butter pecan tarts! Now we don’t have to crave them anymore!

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March 2, 2016

I made one of our favourite Vietnamese dishes – Bun Rieu Cua – vermicelli served in a crab infused tomato broth with crab cakes, tomatoes, tofu, mushrooms and greens. A frequent request from Michael! Had Jess, Jin and Richard over to enjoy as well – the had seconds, I think that’s a good sign!

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March 5, 2016

A homemade Vietnamese classic – rice topped with fish sauce and scallion oil served with BBQ pork!

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Classic banana fritters

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March 6, 2016

I made an apple pie from scratch… for the first time! After a few goes, I think I’ve got my pastry recipe down. My crust looks laughable, but dang, it was good!

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March 19, 2016

Butternut squash on sale = making one of my favourite soups = perfection on a cool day

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March 22, 2016

An easy, but impressive favourite, crispy skin duck roast! Served with salad and golden roasted potatoes

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March 30, 2016

Somehow, I realised I had the right combination of ingredients in the fridge – pork mince, Chinese sausage, eggs, peas, onions, garlic, etc… for my mom’s traditional ‘banh bao’ or ‘steam bun’ However, I had also been craving her famous pate chaud. So we made the best of both worlds – puffed delights filled with the comforting flavours of steam buns.

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It was a kitchen day – also made a ton of my favourite white choc cranberry cookies for the O&G staff! The end of the first rotation of the year already, can you believe it?

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