Breakfast Date at The 2 Professors

March 29, 2016

Around this time, Michael and I were both working night ward call, alternating each other’s schedule… so when I was off, Mike was working and vice versa. Luckily, with only a little bit of difficulty, we successfully inverted our schedules. That meant, we were consistent night owls and slept during the day (12pm-9pm… ish)

That also meant, the opportunity for so many breakfast dates! Which never happens!

Finally had the opportunity to try out The Two Professors – a local favourite joint.

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Great open space with nice decor and variety of seating options. Order at the counter and grab your own seat.

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Michael (and many people we know) said the coffee was fantastic.

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We were incredibly excited that they offered REAL bagels! So you know what we had…

We both had Benny’s in Detention ($16.50)

Michael enjoyed smoked salmon with sauteed spinach and poached eggs with house made hollandaise

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I had the Italian sausage patty, bacon, poached eggs and sauteed spinach with house made hollandaise

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We both agreed that the bagels were great – dense and chewy. However, my Italian sausage was not flavourful and terribly salty. In addition, it was a very long wait for our food.

Didn’t deter us from returning, as we soon came back for another breakfast. Again, there was quite a long wait for food. This time, I had the Cherry Ripe Pancakes – ricotta coconut pancakes with house made nutella chocolate syrup and black forest cherry ice cream ($15.50). A generous serving, however, I must not be a fan of coconut pancakes. In addition, the main reason I ordered this dish was the promise of ‘black forest cherry ice cream.’ Unfortunately, they served plain vanilla ice cream and when I inquired, the server didn’t even know if that was normally served. I was later told that it is the combination of the berry compote and vanilla ice cream that makes up ‘black forest’ Just a little underwhelming!

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Despite that, I would still recommend The 2 Professors to those looking for a new place to visit for breakfast. However, I will wait until my next bagel craving! ๐Ÿ˜‰

The Two Professors Menu, Reviews, Photos, Location and Info - Zomato

New joint in town – Burger Urge

March 26, 2016

For those who don’t know, a new eating area has opened at Stockland Rockhampton. The Terrace now houses a number of familiar names including Max Brenner and Guzman Y Gomes. My favourite? Burger Urge

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Not the first time we’ve been, check out this visit to a Brisbane location years ago!

Always bustling! But you are quickly served and the staff are nothing but friendly and attentive.

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Our company for the night ๐Ÿ˜‰

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Burger Urge is licensed which is great if you want a drink with your meal!

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Have a look at the menu for the variety of burgers (beef, chicken, lamb, vege) available. If not, you could have a salad or po boy sandwiches.

This is the Natural Born Griller ($12.50) with beef, grilled field mushroom, melted American style cheddar, truffle mayo, aioli & salad – yum!

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New Yorker ($12.50) with beef, crispy maple bacon, pickles, melted American style cheddar, hickory BBQ sauce, aioli & salad

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Our favourite at Burger Urge, which we never fail to order, is the Share Plate ($13) with thick cut fries, sweet potato chips & onion rings served with trio of dips (truffle mayo, aioli & ranch). Crispy, well seasoned and oh so generous, perfect for sharing between 2… or more!

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We have been back a number of times already, each time we have left satisfied with both the quality of food and service. Some people aren’t a fan of the beef patties as they appear to have quite a significant amount of filler in them. We don’t disagree… but still like! ๐Ÿ˜‰

Breakfast at The Grind

March 26, 2016

After hearing great things about The Grind (Yeppoon) for weeks – we finally had the chance to check it out. Breakfast date with Jess & Jin!

Beautiful weather, which was already a win ๐Ÿ™‚

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Minimal seating inside but can’t complain about sitting outside in this weather!

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Neat mismatched decor

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The Grind serves a range of Yenda beer… too bad it was breakfast time!

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My husband in desperate need of a haircut

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Everyone agreed the coffee was great!

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Michael and I each enjoyed a filled bagel. Michael enjoyed the Smoked Salmon Classic ($11) – smoked salmon, cream cheese, capers, red onion, black pepper, rocket & lemon.

I chose the BRAT ($10) with bacon, rocket, avocado, tomato & aioli.

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We both agreed that the bagels were delicious and filled with fresh ingredients. But, they are most definitely NOT real bagels. Just soft white bread shaped into bagels. As you might know, being Canadians, we are huge fans of bagels and were unfortunately quite disappointed ๐Ÿ˜ฆ

Jess and Jin enjoyed their tasty fish and chips with a fresh salad, crispy fish, and generous amount of tartare sauce!

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Have been looking forward to visiting again for their tapas nights – unfortunately, no opportunity yet but hopefully soon!

For dessert, as per the recommendation of a friend, my first Long John (bar shaped, yeast risen, filled donut) from O’Gradys Bakehouse! Chewy, just the right amount of cinnamon sugar and cream filling – so yum!

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Kitchen Moments of February & March 2016

February 21, 2016

Roasted Japanese eggplant!

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February 27, 2016

A nice batch of homemade kimchi – using mom’s famous recipe and my favourite – sugarloaf cabbage!

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And I have perfected a new favourite in this Canadian household – Butter pecan tarts! Now we don’t have to crave them anymore!

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March 2, 2016

I made one of our favourite Vietnamese dishes – Bun Rieu Cua – vermicelli served in a crab infused tomato broth with crab cakes, tomatoes, tofu, mushrooms and greens. A frequent request from Michael! Had Jess, Jin and Richard over to enjoy as well – the had seconds, I think that’s a good sign!

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March 5, 2016

A homemade Vietnamese classic – rice topped with fish sauce and scallion oil served with BBQ pork!

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Classic banana fritters

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March 6, 2016

I made an apple pie from scratch… for the first time! After a few goes, I think I’ve got my pastry recipe down. My crust looks laughable, but dang, it was good!

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March 19, 2016

Butternut squash on sale = making one of my favourite soups = perfection on a cool day

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March 22, 2016

An easy, but impressive favourite, crispy skin duck roast! Served with salad and golden roasted potatoes

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March 30, 2016

Somehow, I realised I had the right combination of ingredients in the fridge – pork mince, Chinese sausage, eggs, peas, onions, garlic, etc… for my mom’s traditional ‘banh bao’ or ‘steam bun’ However, I had also been craving her famous pate chaud. So we made the best of both worlds – puffed delights filled with the comforting flavours of steam buns.

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It was a kitchen day – also made a ton of my favourite white choc cranberry cookies for the O&G staff! The end of the first rotation of the year already, can you believe it?

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$40 Tapas & Wood fired pizza at Kanangra Heights

February 20, 2016

Richard and Jess joined us for a really nice dinner a top hill just outside Yeppoon in a villa-styled restaurant called Kanangra Heights.

After a day of rain, it finally stopped on our way to dinner!

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We arrived at the restaurant just as the sun was beginning to set, giving off fabulous colours and making a nice background with this old parked bus…

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The restaurant has a lovely relaxed ambiance, with both outdoor and indoor seating. There is mosquito repellent for you to use if sitting outdoors, which is very much appreciated by someone like myself.

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The furniture and decor is mismatched but sweet and romantic – really a perfect place for a romantic date night!

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Importantly is the food! Kanangra Heights offers a selection of different menus on different days, please check out their website for more information!

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We participated in the AYCE Wood-Fire Pizza & Tapas for $40/pp – definitely worth the visit and the money.

Pizza bases are pre-made for you to create your own pizza! We are always impressed at the number of toppings available, including: brie, olives, mushroom, roasted pumpkin, roasted eggplant, pineapple, sundried tomato, prawns, calamari, chicken, beef mince, salami, and more! With the toppings come a variety of sauces (bechamel, napoli, bbq, etc) to match your toppings. The pizza are then fired in the oven for you as you wait – doesn’t take more than a few minutes if there is no wait!

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For tapas dishes, you order directly with the staff. They encourage only ordering a few at a time as to not waste food. And depending on the number of people at your table, they will bring the perfect number to share (ie. If the menu says 2 pieces, they will bring you 5 pieces if you are a table of 5).

Wood fired garlic bread – yum!

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Seasonal Mushrooms in a Creamy Garlic Sauce served on Freshly Baked Puff Pastry Points

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Salt & pepper calamari, prawn cutlets and chips with tartare sauce

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Almond-Brie Croutons on Light salad of Apple and Salad Greens

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Moroccan Spiced Lamb Spring Rolls served with Minted Yoghurt Dipping Sauce & Lemon & Herb Dukkah

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They also have a few different specials each night which is listed on the board by the main door… worth checking out as well!

This was one of the specials… haloumi cheese with garlic rice

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And another… scallops on a spoon with chili

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Some dessert options, all of which are served with ice cream or cream

Chocolate Mud Cake

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House Made Cheese Cake

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Sticky Date Pudding served with Warm Caramel Sauce

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Eton Mess – a Parfait of Fresh Fruit, Whipped Cream and Meringue

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We have now visited twice for the tapas and pizza special. The food is overall good, however, taste and presentation are not consistent, despite the same menu. In addition, service is great but the food takes forever to arrive. Perhaps this is a clever tactic to stop you from overeating, but we arrive hungry and really do want to try all the dishes!

During our last visit (June 16, 2016), it took us 3 requests to have our scallops served. We had also ordered some buffalo wings and prawn cocktails that never arrived. Towards the end of the night, the staff returned to ask us if we still wanted them or move on to dessert. At that point, we decided to just move on to dessert and she began clearing our plates before we even finished the remaining food (calamari/prawn/chips)!

Despite the above, we would still recommend visiting Kanangra Heights at least once. The venue, location, and ambiance are all very lovely. They have a good drinks menu and the food is overall tasty. Worth coming for the experience!

MOMENTS IN FEBRUARY 2016

February 8, 2016

Officially upgraded with new hospital ID!

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February 11, 2016

Homemade traditional Malaysian laksa by Jess & Jin! Thanks for dinner you two!

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February 13-14, 2016

Valentine’s Day Getaway on Great Keppel Island with Jess & Jin! The weather was great, we couldn’t stay away! Stayed in two of the cabins with The Hideaway which was a great choice, would do it again!

Can’t get over how beautiful this place is!

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Hello to my first gray hair! And definite baldness!

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We got back to the main beach right as the storm came rolling in…

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Even with a storm, how gorgeous are these views?

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Can you believe Michael bet me $5 that the rain wouldn’t reach us? That silly man!

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As we had access to kitchen facilities, we went fancy ๐Ÿ˜‰ Sausages and caprese salad – yum!

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Amazingly, the storm passed and Valentine’s Day was beautiful. Clear blue skies and calm ocean waters! Had a great time paddle boarding – J&J’s first time!

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Found a hut supported by lots of lost thongs/flip flops

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Chilled out with food and cold drinks before heading back to reality… Happy Valentine’s Day!

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February 20, 2016

It was a rainy day today…

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But Yogoland had a $5/cup special… and it was awesome! I ate whatever I wanted but wasn’t too greedy ๐Ÿ˜‰

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East St Markets

February 6, 2016

Michael and I dropped into The Workshop earlier in the evening to leisurely savour all the food stalls of East St Market before meeting up with hospital gang for a hang out night ๐Ÿ˜‰

From their website:

Real foodies with real passion put happiness on a plate every Friday and Saturday night til 10pm.ย Many foodies are in fact chefs! ย Live entertainment from 7.00pm- check our What’s On page for who’s playing next. Indoor pop-ups, art classes and in-house Barber add to the unique, ever-changing experience.

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Look who we ran into! Daniel and his partner finishing up their dinner ๐Ÿ™‚

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We had Okonomiyaki (Savoury pancakes) &ย Gyoza dumplings from Izakaya @ Workshop – both yum with extremely friendly service!

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One of our favourite dishes of the night (came back for seconds!) came from Taste of Everest – Cumin potato curry with fried rice bread for $5! They have a number of other all vegetarian dishes to try! Wonderful service too!

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We also tried a couple of dishes from Bulgogi House – bulgogi (of course) and some mini savoury pancakes. The bulgogi was great but we wouldn’t get the pancakes again as they were bland.

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Dishes are around $15 maximum and there are always a number of stalls to choose from. And don’t forget the live music, bar, and company of friends! A good venue to unwind and have a good time with friends ๐Ÿ™‚