Wedding Rehearsal

May 13, 2016

It was less of a rehearsal and more of a family meet and greet.

Thanks to Atong, we had a perfect location to host our wedding rehearsal. We were pretty sure that we wanted an informal get together and the rental space in her apartment complex was a great venue to a meet and mingle.

Also a big thank you to Michael’s parents, Gregory and Caroline, for their generosity towards dinner.

Although this was not the first time our families were meeting each other, not everyone had met before so it was a nice opportunity to get to know each other.

My bridesmaids were absolutely amazing with their help in making sure the night went smoothly. This even included buying and carrying cases of water and juice from a few blocks away. Believe it or not, we remembered to buy the alcohol but not the water!

My brother also brought names tags and markers, which I loved! Everyone had the chance to learn people’s names and their relationship to the bride and groom. I would highly recommend this idea to anyone with a huge family like mine!

For dinner, we ordered shawarma from… you know it… Shawarma Palace, the best place in town. Always a favourite for everyone! And for dessert, my sister made delicious lemon and s’mores squares, I made brownies.

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We took the opportunity to thank Michael’s parents, my mom and my grandparents for their love and support. We saved our gifts for the bridal party for getting ready the following day.

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Selfies took place… a lot of selfies.

Our 3 MCs: Elvin (and soon to be wife Jenn), Vinh and Amin

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3 of the 4 groomsmen! Bill, Matt, and Dan (4th is Michael’s brother Matt)

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My brother Andy and Kien’s (cousin) partner Samme

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Andy and cousins Janet and Justin

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With some of my family, including my grandparents, aunts and uncles!

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Photo with the immediate Brown family!

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Michael’s Aunt Patsy and her husband Uncle Dan!

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My sister Jenni and Michael

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Janet, Jenni and her partner Edward

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Being themselves πŸ˜›

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Justin… always ruining our photos!

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As you can probably tell by now, my family is… special πŸ˜‰

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My grandparents, mum and aunt

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Cousins

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We even had props! Although mostly forgot to use them!

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(Note Samme’s name tag… see? Useful!)

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Like mothers like daughters

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Cousin love

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My mum!

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Somehow… Michael and I ended the night without a single photo together πŸ˜› Thank you again to all our family and friends who took the time to attend, and for all their love ❀

It was hard to believe we were getting married the following day! After cleaning up, Michael and I then headed over to Four Points by Sheraton in Gatineau and called it a night. We even did a bit of much needed first dance practicing πŸ˜‰ We would highly recommend getting away from everyone and spending the night before the wedding with just your partner – to have quality time together and reflect on exciting times to come!

Wedding Manicure

May 12, 2016

This was a photo taken after the wedding but my sister, mum and I got wedding manicures together!

(During this time, May 11-12th, Michael was in Montreal with his mates having an awesome bachelor party)

I loved my colour with an accent nail! (Excuse my dinky pinky)

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Mother’s Day in Canada

May 08, 2016

Happy Mother’s Day!

We celebrated with the entire family, which is something I’ve missed while in Australia!

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Menu of the day consisted of egg noodles and lobster – delicious! (Courtesy of chef Uncles)

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Yay, all 3 of us girls home in Ottawa at the same time!

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My grandparents still looking great at 80+ years old!

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The tradition conditions with all of us presenting my grandmother with cards and gifts – from the offspring of her oldest to youngest children! My brother was working and unfortunately couldn’t make it.

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Family photos!

My grandparents and their 5 children

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With their 2 girls

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And with us!

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My aunt and mom!

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G-pa is wiped after dealing with all of us πŸ˜‰ Love how he goes for the hammock despite a perfectly fine bed

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SEE ALL PHOTOS HERE

And of course, some late night selfies with our very own wonderful mother!

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None of us would be here today without her sacrifice, love, and dedication – we love you! ❀

Bachelorette

May 07, 2016

To be honest, I didn’t think I would have a bachelorette (hen’s day/night). After all, we didn’t have an engagement party or a bridal shower. Not to mention I wasn’t even in the country until 2 weeks prior to the wedding! However, my amazing sister (maid of honour) and bridesmaids made sure to give me an incredibly special day.

I was told in advance that Saturday, May 7th would be my bachelorette and that it would take place over the whole day – how exciting! I had been previously asked what I would want for a bachelorette. My reply was high tea and a good meal. Definitely no need for clubbing/strippers please!

With that, my sister planned everything and presented me with this list of instructions:

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She even found a gorgeous white dress for me as I couldn’t find one in time!

Started the day with a gift from my sister – thank you so much!

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A bridal Pandora bead with bride on one side and groom on the other.

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Janet, my cousin and bridesmaid, picked us up and the adventure commenced!

First off, a beautiful high tea with my gorgeous bridesmaids at Nectar Fine Teas.

A menu consisting of fruit, soup, sandwiches, scones, desserts and chocolate. And pots of tea of course!

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In love with the china!

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As usual, lots of silliness and laughs with these girls!

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Fruit cup with jasmine tea syrup – so refreshing and not too sweet!

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Hearty legume soup sipper

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My beautiful bridesmaids!

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Check out the food – mmm! We had wasabi egg salad, smoked salmon & chevre, lemon chicken & mango chutney, and red pepper cream cheese & cucumber mini sandwiches. Also vanilla bean and cranberry-orange scones with preserves and clotted cream. Up top were dessert slices and an assortment of truffles. All the food was fantastic!

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Took a look around their shop after high tea. Nectar Fine Teas lives up to its name – such an amazing selection of teas and all the accessories you might need!

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After high tea, we got back into the car and started driving… Eventually we reached Quebec and at one point I was sure they were taking me to Omega Park (which I love!) which was when they made me shut my eyes and keep it a surprise.

The first place they stopped at advised that there would be a wait of a few hours… so we bailed (I still had no idea what was going on). We then we pulled over to a candle making shop – I was so excited! Only to be told it was actually a joke and we got back on the road. I was a bit disappointed to be honest. We finally arrived at a backup location. Still keeping my eyes shut, the girls guided me to the entrance.

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We were at Amerispa! For the rest of the afternoon we enjoyed pools, spas, saunas, silence, relaxation, laughs, and good conversation. Sorry, no photos!

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Afterwards, we all freshened up and changed into our outfits for the evening. Colour coordination was involved – me in white and everyone else in black!

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Julia always comes prepared… even with theme appropriate snacks!

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What a surprise! So many lovely ladies joined us for dinner! My friends as well as all my female cousins – thank you so much guys!

Atong, Julia, Tina (who I later found out was pregnant, yay!) and Jenn

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My now very grown up cousins – Lilian, Flora, Christine and Kim

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My cousin Janet and sister Jenni

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Had such a fantastic time catching up with everyone and I think we all enjoyed the delicious (and pretty reasonable priced) food at Fauna Food + Bar

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Have a look at some of the tasty dishes we enjoyed!

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Duck with kimchi fried rice

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Rabbit with squid ink pasta

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My sister, who is amazing, even went as far as getting us a beautiful congratulatory cake!

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Many of those sitting around us offered cheers of congratulations and lots of smiles – this girl really felt the love!

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The restaurant were happy to plate out our cake for an additional $3.50 a person. For the beautiful plating with icecream, cookie, and fruit caviar garnish, we all agreed it was definitely worth it!

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I even got presents! Thank you so much cousins for the lovely candle and selection of teas!

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A heartfelt thank you to all you gorgeous ladies for making me feel so special and loved to soon before my big day! Love you all!

Exactly one week until the wedding!

Post engagement shoot dinner at MUST

May 06, 2016

Still feeling romantic after our engagement photo shoot with Kim Ing and taking advantage of the fact that we looked pretty spiffy – Michael and I ended the busy day with a dinner date.

We didn’t have a particular place in mind but knew there would be plenty of good dinner options around Byward Market.

A short walk later, we decided on MUST – Kitchen & Wine Bar. Warmly greeted, we were shown to a table upstairs. Given it was Friday evening, we were happy they had room without making reservations! The restaurant atmosphere was quite cosy – dimly lit with cobblestone walls and live music.

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Unfortunately, I can no longer remember our drinks selection but I certainly enjoyed the Sauvignon Blanc option at the time and Michael was very happy with his tasting flight of reds! Thank you to the waiter for his suggestions!

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Luckily, we are both fans of sharing tapas dishes when the option is available at restaurants – gives us a chance to try multiple different options!

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This was the menu available at the time – the current one can be found HERE

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We had the 3 selections Charcuterie Platter which came with crostinis paired with a selection of terrine, pate and cured meats ($18). All were delicious, especially the terrine which paired very nicely with the house pickles and fruit jelly!

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Pretty happy and excited! Not just about date night, but soon getting married!

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My handsome soon to be husband!

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One of our favourite dishes of the night: Bison tartare with gerkin, anchovy and lime aioli, stilton, crispy capers, and crushed walnuts served with grilled baguette ($18). We love tartare but find it’s often a one dimensional dish in terms of texture – not this one! Loved the contrasting textures – soft tender bison with the added crunch of the other elements of the dish. We would’ve never thought of adding blue cheese but the pungent saltiness really worked beautifully!

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Seared foie gras with sweet confit persimmon, ash rind goats brie, crispy onion, and maple siracha served with baguette ($18). Extremely generous portion for a tapas dish – flavours worked well to create a very rich and indulgent plate! I wouldn’t say it was served with baguette though, especially given the previous dish – they were crostinis – and certainly not enough for the portion size!

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Baked brie and halloumi – phyllo wrapped baked brie, black currant cream, brown butter seared halloumi, honey caramel, and pistachios served with crostinis ($17). We absolutely love halloumi and baked brie… so couldn’t resist ordering this dish. It was rich, sweet and salty, how could you possibly go wrong with a cheese dish like this? Both halloumi and brie are mild in flavour and we found the added flavours of berries and nuts did not over power the cheese – yum!

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The crostinis were appearing across many dishes – we wished there was a little more variety to the vessels upon which many of these delicious elements were being served on! The presentation was lovely though.

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The serving size of MUST’s tapas dishes are definitely more generous than we are used to. I’m glad we only ordered so many dishes as they were not only delicious, but very rich and filling. No room for dessert!

We had a great time. Food was delicious and reasonably priced, nice live music, great service, good location, and lovely atmosphere! Would definitely recommend trying it out and we look forward to the opportunity to go back!

Must Menu, Reviews, Photos, Location and Info - Zomato

More wedding meetings

May 06, 2016

Today was another busy wedding prep day! We started our morning meeting with our wedding videographer – KB Production – which I will write a dedicated post to later.

Then a pit stop at our favourite bakery downtown in Byward Market – Moulin de Provence for a morning bite! Always too many options to choose from!

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Have you ever had a black forest danish? Yep, I assure you it is as good as it looks!

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Quick bathroom break before heading to our cake tasting! A perfect message in my toilet stall given our upcoming wedding!

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View of the Byward Market Square from above! Not too busy as it was still quite early.

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CLICK HERE to read about our cake tasting!

After finalising our cake details, we headed to my hair trial! I will also write a dedicated post for my hair and make up. But to give you an idea, she charged $60 for a trial and spent hours on my hair and doing 3 completely different hair styles. We were quite happy with her skill level and Michael even asked if she would be comfortable giving him a wedding haircut – which she did to his absolute liking!

The timing of our hair cut/style was perfect as we were having our engagement photo shoot that evening – couldn’t have planned it better!

Wedding Cake Tasting

May 06, 2016

Through a Facebook wedding group, I found the one who would make our wedding cake!

Irina Shainski of Sweet Song Cakes has made beautiful and delicious cakes. It was incredibly easy to communicate with her via email from Australia and she provided reasonable quotes and drafts for our cake based on what we wanted.

You can visit her website HERE and her Facebook page HERE to see what she has to offer.

You can also contact her via the details below for more information:

ishainski@gmail.com
(613) 290-0349

We only had to send her a $50 deposit to secure our date. She assured us that the only thing she needed to know well in advance were the colours and designs of flowers we wanted on our cake so she could make them. The final design and flavours of the cake we could finalise last minute when we finally met her a week before the wedding for the tasting (with fingers crossed)!

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Irina invited us over to her house for the tasting of our 3 pre-selected cake flavours:

  • Carrot
  • Chocolate orange
  • Red velvet
  • Paired with 3 icings: cream cheese, vanilla, chocolate

We liked all 3 flavours, with carrot being our favourite. She encouraged us to go ahead and select all three flavours if we enjoyed them, so we did (cream cheese with both red velvet and carrot)! There were plenty extra so she happily packed them up for us to take home and share the tasting with family πŸ™‚

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The only negative: At the time of the tasting, the red velvet cake had been over-mixed (cake was dry with lots of large tunnels) – as an amateur baker, I knew it’s an easy mistake when you’re busy. We had faith and chose the flavour anyway – was not disappointed!

So the details were finally official! For $500, we ordered a beautiful 4 tier, 3 flavoured wedding cake to feed 120 people (not including a top tier to keep for ourselves). We only had 90-ish people at our wedding – but that meant more cake for everyone! And of course, we decided on carrot cake for our top tier!

This was the first sketch Irina provided us after our initial email communication.

3 tiers cake

I had browsed through all the photos of cakes Irina had made and posted on her Facebook page and website, gathering ideas. The final design I chose were a medley of features from a variety of cakes she had previously made. It was especially comforting knowing that these were Irina’s own details and that for sure she could replicate the design I had in mind. For your reference, these were my inspiration cakes:

Flower colours as per this cake:

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Simpler flower placement (just roses and small flowers) like this cake:

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Elegant design of tiers like this one…

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With gold ribbon trimming and simplistic piping like this cake:

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This was the beautiful cake she delivered on our wedding day…

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Irina also made sure to confirm the venue, access roads and time of set up. She and her husband delivered the cake themselves and Irina put the finishing touches on the cake once assembled at the venue.

From feedback, all our guests enjoyed having some cake, which delighted us! We also knew in advance we would have plenty of cake (especially because dinner included dessert) and had takeaway containers ready for anyone who wanted to take some cake home as well!

We would definitely recommend Irina to anyone looking for a delicious and gorgeous cake for their special occasion! Beautiful details, easy communication and wonderful prices!

Michael and I look forward to being back in Canada in the near future to dig into the top tier we’ve saved in my mum’s freezer! Thanks again Irina!