Back in Ottawa!

May 03, 2016

You know you’re back in Canada when…

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Bagels, timbits, and Tim Horton’s coffee – who doesn’t make a pit stop as soon as your plane lands? We certainly did once we arrived in Toronto! Landed in Ottawa and was so incredibly happy to be greeted not only by my mom and brother, but also my grandparents and my Uncle 2 (Cau Hai)! Despite how late it was (midnight!) they insisted on a meal – so we ended up at Pho Ba Ga La in Chinatown!

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I’ve never been out so late with my grandparents! ๐Ÿ˜‰

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It was a good time with the family, but you know me, no Vietnamese restaurant beats homemade food and I still stand by it!

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Thank you to my wonderful family – so happy to be back in Canada!

In case you were wondering where Michael’s family was – they live in Kingston so it’s a drive to Ottawa! Since Michael was planning on staying in Ottawa for the coming couple of weeks for wedding planning, it made sense for them not to drive up but we would see them soon!

Crab a la Jin’s

April 29, 2016

Nothing better than delicious homemade food with good friends.

Actually, there is one thing better. When someone is making the food for you – thanks chef Jin!

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Jess & Jin invited us over for some pretty tasty Chinese crab dishes!

Saucy crab with noodles

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And chili crab!

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Thanks for having us over and feeding us such tastiness guys! ๐Ÿ™‚

Breakfast at Giddy Goat

April 27, 2016

I’m sure by now you are sick of my breakfast posts – but, but, that’s all we’ve been doing! At least you’ll have a few options to choose from if you’re thinking of breakfast options!

We haven’t been to the Giddy Goat Cafe & Bar since it was renovated and were pleased with the results!

Still spacious with plenty of varied seating both indoors and outdoors, good service, quick food, and an inexpensive menu to choose from.

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Mr good looking!

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Can you guess what Michael ordered? You know it! Eggs Benedict with toasted English muffin, ham, poached eggs, and Hollandaise sauce ($13.00).

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I quite enjoyed the Brekkie Hash – sweet potato, onion, mushroom, capsicum, topped with a poached egg, asparagus and avocado ($13.00, and vegan!).

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As you can guess from the previous photo, my avocado was gorgeous and perfect! My poached egg, however, was a little overdone ๐Ÿ˜ฆ

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During another visit, I ordered the Rustic omelette with chorizo, onion, cherry tomatoes, grilled capsicum, eggs, parsley, and melted goats cheese with thick toast ($14.50) – yum!

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For an easy going and tasty breakfast – don’t forget to check out the Giddy Goat!

A WEDDING DRESS & OUTLOOK CAFE

April 23, 2016

Many would say I’m crazy for cutting it so close, but ONE WEEK before flying back to Canada for our wedding, I finally picked up my wedding dress! Hurray! As previously mentioned, I will be posting a wedding blog series to document our adventures of wedding planning and the big day itself!

After the final fitting and carefully packing my dress away in the car, we decided to stop for breakfast before driving 1.5hours back to Rockhampton.

We have been meaning to try The Outlook Cafe – glad we finally did! Located on the hill by Auckland Point Lookout with great views!

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Very simple set up and modest decor, with areas of seating protected from the elements.

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Can get a little stifling protected from the breeze!

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I quite enjoyed a very filling Brekky Wrap – 2 Bacon Rashers, Egg, 2 Hash Browns, Cheese, Hollandaise sauce & BBQ sauce in a tortilla ($13.90) plus a side of sweet potato chips ($3.10). Chips were crispy and sweet – really enjoyed it!

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Michael, of course, had his Eggs Benedict – English muffin with 2 poached eggs, shaved ham, and Hollandaise sauce ($18.50).

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And while Michael orders his usual flat white, I couldn’t help but get a refreshingly cold Real fruit mango smoothie ($7.50).

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Worth a visit if you’re in Gladstone! We had a great breakfast with much excitement for our upcoming trip back to Canada – getting married soon!

Degani @ Rockhampton Post Office

April 16, 2016

After a LONG night at work, Michael picked me up in the morning and took me out for a much needed meal. Our first visit to Degani at the Rockhampton Post Office – and certainly won’t be our last!

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It was 8am in the morning, but I had not had anything to eat all shift and was ravenous. Luckily, the staff were great – they didn’t blink an eye when I requested a burger and fries for breakfast – and it was also not a problem for the kitchen!

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I chose the Works Burger with hamburger patty, salad, egg, bacon, pineapple & cheese ($15.80). Everything was fresh and the burger was so big, I had to use a knife and fork to slowly hack away at it ๐Ÿ˜‰ Chips were nice as well!

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And of course… I got this. Because who doesn’t need chocolate first thing in the morning?

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Mike was much more breakfast-appropriate, having Eggs Benedict Degani Style with two poached eggs, hollandaise sauce, shaved ham and toast ($15.40).

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We finished everything, had a great morning catching up, and a good night’s sleep once we got home – thanks Degani! See you again in the future!

Workshop Cafe

April 12, 2016

I previously mentioned that working night shifts gave us an opportunity to enjoy many more breakfast dates!

One of the more unique places for breakfast (or anytime snack) in town is the Workshop Rockhampton Coffee & Crรชpe Bar on East St! I have previously mentioned East St Markets at The Workshop, which is also definitely worth checking out!

The Tokyo-styled cafe is partnered with Coffee Roasters and serve their signature Samurai Blend. Apparently, the coffee is always good. Food wise – a delicious selection of sweet and savory crepes! They also serve galettes (buckwheat crepes), waffles, toasties, baked treats and soups of the day – yum!

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Both their cold and hot matcha drinks come unsweetened – so you’ll have to add some sugar if you prefer it sweeter like me!

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My tired date ๐Ÿ™‚

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Not on the current menu, Mike got the Fancy Pants with crisp apples, prosciutto, double brie, baby spinach, Moscato glaze ($11.70)

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I quite enjoyed my Protein Hit with a 2 egg omelette, truffle salt, Otafuku sauce, and cheddar cheese ($8.70). The combination of Otafuku sauce, truffle and mayo flavours was a win!

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I have also tried one of the galettes – Fun Guy with mushrooms, cauliflower cream and spinach. I absolutely love mushrooms but unfortunately found the galette to be overall very bland. It was also an odd texture due to the grainy cauliflower cream that also made the galette very mushy. I would definitely recommend trying one of the others on the menu!

During one of our visits, the soup of the day was Pumpkin Soup – creamy and delicious with chunks of ham – definitely try it if you have the chance! Hearty and soul warming ๐Ÿ™‚

Looking forward to another visit for the sweet crepes and waffles. Happy visiting!

Comforts!

April 6, 2016

When you’ve got some time on your hands, nothing beats some homemade comfort foods.

My first time making tomato soup – fresh, tangy, healthy, yummy! As a kid growing up, I loved having the Campbell’s tomato soup with Premium Plus crackers. Now I know, homemade soup is on a whole different level!

IMG_7500 Would love to eat these fresh on the streets of Korea one day, but for now, we will enjoy some piping hot Hotteok at home! These are sweet chewy pancakes with a molten brown sugar, cinnamon and walnut filling – as delicious as it sounds! IMG_7486