Back in Brisbane for the start of last rotation

We landed in Gold Coast at 8am on September 21st, Mike’s birthday!

Happy 35th birthday to Michael! We had a lot of fun celebrating in Canada and during our trip back in Hong Kong and Singapore so we didn’t have any special plans for once we were back in Brisbane.

No special plans didn’t mean we wouldn’t have appreciated not being held up at the airport for nearly 2 hours after landing though.

Let me tell you the story of how we almost ended up on Border Security. Actually, I’m lying, the show is never filmed out of Gold Coast Airport, but if we had been in Sydney or Melbourne, cameras might’ve been rolling. We got through immigration without any difficulties, picked up our luggage and headed to the customs declaration and exit line. While in line, a lady customs officer went up to Michael and asked him to see his incoming passenger card. He had nothing to declare (only me with homemade kimchi) and was given back the card with a simple thank you. I thought it was odd that she had solely singled him out of a big line and watched her go… straight to the customs officer at the front of the line and whisper something in his ear while pointing to Mike.

Great. Here comes trouble.

In the past, we have cleared customs through one of 3 lines:

  1. Straight out the door.
  2. Dog sniff. You lay all your bags on the ground and stand beside them while a cute beagle sniffs through all your stuff. If you’re clear, you’re free to go. This usually takes less then 10 minutes.
  3. Bag search and/or x-ray. We often end up in this line when we have things to declare and while slightly more tedious, still goes pretty quickly. The officer normally asks you to clarify what exactly it is you’ve declared, and if they deem necessary, they can ask you to open up your bags and show them the items or put your bags through a scanner. We have been in this line when we’ve declared bringing back wooden souvenirs from Vietnam and bringing back Frentel butter from Canada. Both times, we’ve simply opened our bags, showed them the items, which they were happy to let through and we were on our way.

This time, without any obvious reason or being told specifically why, both Michael and I were directed to a fourth line. One we didn’t know existed but immediately referred to it as the Border Security line. We were told to sit down on the benches and that an officer would be with us ‘shortly’. This area is completely blocked off from public view and actually depicts some scenes very similar to Border Security. Ie. An Asian man getting every nook of his baggage searched while he sits in a chair looking weary and worried. In another line, a ‘tough’ guy looks annoyed as his bags are being searched and he’s being questioned.

After letting us sit and stew for what seemed to be forever. The initial lady customs officer came over and said to Mike she wanted to talk about his “travel patterns.” Funny, because we both have the exact same travel pattern. We immediately figured it was because Mike was a guy and traveled too often and looked suspicious, especially when we frequented SE Asian countries. We explained to her that we were both medical students, have a 1 week break after every 2 month rotation and took the opportunity to travel cheap.

You could see her realise it… she was barking up the wrong tree. But that wasn’t enough and we had to sit there and answer more questions, including how we were even able to afford studying in Australia and travel at the same time. She was getting nothing and decided to let us go, after scanning our bags. One last jab from her as my bag was going through the scanner, “Are those cigarettes?” No, those are KitKat bars (and they look nothing like cigarettes, but nice try).

Anyway, we finally made our way out the airport. And miraculously, we were able to lug home 3 large pieces of luggage and 2 wheeled carry-ons back to Brisbane – via the bus, then the train. Pros or what?

Jet lag hit us pretty quickly but no time to diddle daddle as we had school the next day! The start of our last rotation – Surgical Specialties!

I was starting with 2 weeks of ENT, then 2 weeks of Opthalmology and finally finishing my medical degree with 4 weeks of orthopaedics. So close! Have to keep pushing to the end!

One night in Hong Kong

September 19, 2014

After a tasty dinner at Tim Ho Wan, Mike and I went for a walk to soak in the scenery of Hong Kong.

Immediately we were greeted with high heat and humidity, haven’t experienced that in a while! There was also quite a bit of smog, which was too bad because we couldn’t see a clear view of Hong Kong’s night time skyline.

Unfortunately, due to the long wait times at Tim Ho Wan, we had missed the Symphony of Lights 😦

A few sights along the way to Star Ferry Pier (Central Ferry Pier No 7) on Hong Kong Island

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Constant development happening

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Arriving to Central Pier, where you can catch ferries across the Victoria Harbour

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View while on the ferry traveling towards Mainland Hong Kong. Really liked the lighting on that building with silhouettes swimming up and down!

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Standing 44-metres tall, the old Clock Tower was erected in 1915 as part of the Kowloon–Canton Railway terminus. The once-bustling station is long gone, but this red brick and granite tower, now preserved as a Declared Monument, survives as an elegant reminder of the Age of Steam. It has also been a memorable landmark for the millions of Chinese immigrants who passed through the terminus to begin new lives not just in Hong Kong, but in other parts of the world via the city’s harbour. (Source)

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If we had time, perhaps we could’ve enjoyed a night of entertainment on one of these ships

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Hong Kong’s night time skyline!

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Bright colours

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Opportunistic photography

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Iconic sails

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Walking along Avenue of Stars!

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With commemorative plaques, celebrity handprints, descriptive milestones, movie memorabilia, a life-size statue of kung fu action hero Bruce Lee and a bronze rendering of popular cartoon character McDull, the Avenue of Stars fittingly sets the glamour of Hong Kong’s film industry against the captivating dazzle of Victoria Harbour (Source).

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Bruce Lee against Hong Kong skyline

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We then strolled through Kowloon and visited the Temple Street Night Market – a feast for the eyes! Tons of trinkets, arts, toys, gadgets, sex toys, electronics, jewellery and food stalls to browse and enjoy.

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It wasn’t long before we were back on the Airport Express heading to the airport – a comfortable and quick 20-25 minute trip!

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We both found these train advertisements annoying, because you know, coal is certainly not a renewable energy, no matter how you put it.

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Ah, so tired!

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The 11th busiest airport in the world by passenger traffic, with nearly 60 million passengers handled in 2013… this is how deserted Hong Kong International Airport looks like at 4 o’clock in the morning. Not a soul in sight.

Tip: As Mike is demonstrating, these benches are the most comfortable place to stretch when killing time in the Check-In areas… you will thank me!

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And look, two people can fit on one bench! And the man behind us is proving my above point! 😛

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Farewell Hong Kong! We hope to come back in the future and spend more time!

DHAL: July 13-19, 2014 – Ottawa for a week!

One week home in Ottawa, been looking forward to this for weeks! 🙂

Michael and I aren’t planning on going home for over summer/Christmas holidays, since our graduation date isn’t until December 20th and we expect to be moving and preparing for a job rural at the end of the year, hopefully! This rotation is our opportunity to spend some time in Canada… so who knows when we will be back next!

Spent some quality time with the family!

Got to eat one of my favourite Vietnamese meals – Bo Bia! Fresh rolls with Chinese sausage, sauteed turnip, egg and veggies including Thai basil dipped in a hoison peanut sauce – thanks mum!

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A meal selfie!

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My mom’s famous deboned, stuffed, and breaded chicken wings! Delicious! And some homemade samosas

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And with my grandparents!

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Trying out my grandpa’s first batch of banana lime liqueur – coming along well!

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We enjoyed quite a few different taste testings, haha!

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I finally got to meet Benny! The dog my brother adopted earlier this year who is now considered the baby of the house and my mum’s favourite. He’s a cutie and (mostly) really well behaved but always gets a little too excited when new people come over that he pees on them.

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He’s a sweetheart and a whiner, always crying and looking out the window if you leave him behind.

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And he loves his balls and squeaky toys…

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Had the opportunity to go down to Perth Road Village to spend some quality time with Mike’s family on July 14th. Their property is by a lake and very cottage-like, so it was very nice and relaxing! Mike’s brother Matt and sister in law Jessica recently had their 2nd child – Rinoa, who’s super cute! Their oldest, Jasper has grown so much since I last saw him!

Some of my favourite photos, you can view all of them HERE.

Matt, Jessica and Jasper out on a canoe ride

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Matt & Jess’ dog Bubba – not feeling well today.

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Father son laughs

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Auntie and niece bonding time.

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Little Rinoa

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Tummy tickles!

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Like father like son

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Hanging out with Uncle Mike

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Indeed!

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A pair of loons and a baby! We tried to get as close as we could without being intrusive and they certainly kept an eye on us the whole time just in case!

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This dinosaur

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Got to satisfy a few of my cravings! Including McDonald’s McGriddle breakfast (mmm sweet and salty, maple syrup and sausage) and of course, Shawarma Palace with their awesome garlic sauce! Not shown: Stops at Tim Horton’s!

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Even had time to catch up with some of my best girls! Thanks for coming over on July 17th Atong, Julia and Hue!

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Julia loved Benny!

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Julia requested Cuttlefish snacks by Nong Shim, which apparently can’t be found in Ottawa anymore. They are delicious though, even Mike’s hooked on them.

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A lovely engagement gift from Julia & Atong 🙂 A family cookbook that even has room for photos!

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And perhaps most importantly, my mum held an unofficial engagement dinner with Michael’s parents so they could formally meet all of my family. This was on Friday, July 18th, the night before both Michael and I flew out to our respective electives. We decided to have dinner at Chu Shing and luckily, only a handful of family were missing. It was the usual family deal, chaotic but I think it went well! Thank you also very much to my grandparents and to Ong Tia Ba Y for their generous gifts!

Some of the photos!

Selfie at the dinner table

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With Mike’s parents, my mum, my grandparents, and my dad’s aunt and uncle.

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The elders!

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All my aunts and uncles (except for my 4th aunt who was in LA with her daughter Lilian) and a few of the cousins

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Some more cousins as well as Aunt Diane, Uncle Andrew (my great aunt and uncle’s daughter) and their 3 children.

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Group photo!

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With my dad’s side of the family

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Aren’t I lovely?

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With Michael’s family. Unfortunately, his sister Meaghan was not able to join us due to work. His brother has 2 small children on an early schedule and it’s a drive up from Kingston!

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Before heading home, we dropped by Phuket Royal, a restaurant where my cousin Kevin was working (couldn’t make it to our dinner) to say hi. He was just getting off work so we decided to go to My Sweet Tea to catch up over bubble tea. We didn’t get back until past midnight, and Mike and I still needed to pack! Needless to say, it was a late night.

Woke up at 4:30am the next morning to have breakfast together at Perkins with Di Nam before heading to the airport for my 7am flight to Vancouver. Good bye family and see you again soon!

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They’ve changed the format of the security line at the Ottawa Airport to be extremely inefficient, causing myself and a number of other passengers to almost miss our flight. At other airports, once passengers go through security, they may be pulled aside to a different station for an explosives scan, which is when they swab the outside and also open your bags to swab the inside and test for explosives. For whatever reason, Ottawa has decided to incorporate the explosives scan as part of their security line, before your bags go through the scanner. The ENTIRE security line gets held up when someone’s having their bag tested. Meaning nobody’s bags are being scanned and nobody is walking through the metal detectors. Completely inefficient, I don’t know what they were thinking, but they better change that.

My sister met me once I landed in Vancouver and we had time to grab a quick bite to eat before I had to start heading to Horseshoe Bay to catch my ferry to Nanaimo. It took a good 2 hours to get there from the airport via the SkyTrain into the city and then bus to the ferry terminal. More about Nanaimo in my next post!

DHAL: July 12, 2014 – Back to Canada!

The day I flew back to Canada! And because of going back in time, 2 days in one!

This was my flight schedule:

Brisbane to Los Angeles (with Qantas) with approximately a 3 hour layover. First point of entry into USA so needed to take out and recheck in my luggage… even though I was only flying through. I don’t remember ever having to do this in other countries?

Los Angeles to Chicago (with Qantas) and only a 1 hr layover. As long as I could get my boarding for the next leg before arriving to Chicago, it should be okay.

Finally, Chicago to Ottawa (with United Airlines operated by Express Jet) arriving at 7pm on July 12.

The day immediately started off on the wrong foot when I dropped off my luggage at the Qantas counter in Brisbane. The lady was grumpy and raised her voice at me when I inquired about being unable to print a Chicago to Ottawa boarding pass after checking in online. She practically called me stupid for purchasing a flight with so little layover time and “kindly suggested” not doing it in the future. Knowing it was going to be a long day, I didn’t have it in me to deal with her. It wasn’t until I was boarding my flight later that I realised she never gave me my baggage tickets. If my baggage got lost, I wouldn’t have a reference number to locate it with.

Next was going through security. I had never seen the line up so long before, it was snaking around the entrance foyer twice. I guess good thing I arrived with plenty of time! When I finally reached the security scanner, I took out the usuals of my laptop and liquids in a clear plastic bag. Some airports also require that you take out your iPad as well. Noticing that the man in front of me had taken out his iPad, I took a step forward to ask the employee if he wanted me to take mine out as well. Before I could even open my mouth, he barked at me saying, “Get back and stay with your bags!” He thought I was trying to go through the metal detector, which I wasn’t and told him so. He said I didn’t have to take my iPad out and then sent me through the metal detector. Thinking finally, I’m through this line, can you guess what happened? They scanned my bag, the employee working the scanner said he needed to search my bag, took out my iPad and sent everything through the scanner again. In the meantime, people behind me are being held up as well. Unbelievable.

Finally through security, of course I was “randomly chosen” for an explosives scan. So used to it, I lifted my bags on the counter before the employee even asked. “You’ve done this before obviously!” he joked. Yep, I answered, every time!

After going through Customs and with all the airport procedures behind me, I headed to the gate early and settled down. Was able to chat with my mum and give Mike a call as well. I told them my concern of missing the connecting flight from Chicago to Ottawa and we all agreed that hopefully I’ll have time in LA to grab that boarding pass from United Airlines.

Flight from Brisbane to LA was around 13 hours long but felt more like 20. The airline food was actually delicious, I was quite impressed! I chose a lunch of chicken salad with aioli sauce that was quite filling and full of fresh crisp vegetables including peas, radicchio, and celery and cucumber. Hot breakfast was a spinach frittata with beans and sausage. I also realised halfway through the flight that there is a galley in the back filled with goodies for passengers. Fully lining a backlit wall were snacks of Anzac biscuits and savoury biscotti, as well as amenities including socks and toothbrush kits. Service was great and being in an aisle seat allowed me to get up and stretch whenever I wanted without disturbing fellow passengers.

I was pleasantly surprised when I landed in LA and had someone greet me at the gate with an express envelope allowing me access to priority lines through customs and security, as well as boarding passes for the remainder of my trip. I shouldn’t be missing any flights now!

Once I collected my bags, I was directed into the express line, where I waited… and waited. Watching all other passengers fly through the non-express lanes. Why? Because there were nearly 10 normal lines and 1 express. One customs agent was alternating between my line and a regular one next to me. After a while, he skipped our line all together. After a few passengers in the next line were called and we remained ignored, I asked the gentleman in the next lane if it would be alright for me to go next, he agreed. When the agent called out, “Next!” I thanked the man again and proceeded to push my luggage cart towards the desk when the agent quickly yelled at me saying, “I was calling this line, not you! Get back in line and wait for another agent to call you!” I was appalled. What is the point of having an express lane when it is moving slower than a regular lane, even worse, not moving at all? Luckily, I could afford the wait, but I’m sure there were other passengers behind me who were genuinely concerned, and may have even missed their flight.

Unfortunately, it was all in vain. The LA to Chicago flight ended up being delayed for over an hour, causing me to automatically miss my connecting flight to Ottawa. In the past when I’ve missed flights with other airlines, I have been automatically met at the arrival gate with new boarding passes for the next available flight. It was not the case this time. Before disembarking, we were told to talk to the agents at the gate, who directed us to a panel of phones, called the “Rebooking Centre” to rebook the flights ourselves. I looked around while being on hold for what seemed like ages at other passengers who like me, were tired and frustrated at such a slow process. Eventually, I was put on another flight later that evening but had to find the United Airlines desk to collect my boarding pass.

This was when I realised the Chicago O’Hare Intl Airport is humongous. I stopped to ask a man driving an airport buggy for directions to the United Airlines counter. He informed me it was in the next terminal which is quite a distance away and offered to drive me there. It was a small gesture, but appreciated nonetheless!

Eventually, I made my way to the United Airlines counter, got my boarding pass, and asked about ensuring my luggage would be put on the correct flight. If you remember, I was never given baggage tickets so there was no way to track my bags. I ended up having to give them a physical description of my bags and just cross my fingers that they make it back to Ottawa with me.

Soon I was finally boarding a teeny tiny plane back to Ottawa. The flight was short and I remember the elder man who sat next to me. He spent the flight completing Sudoku puzzles and looked very physically fit. Made me think, I hope I keep myself mentally and physically engaged like that in old age!

Landed in Ottawa to find out one of 2 of my luggage pieces made it to Ottawa. I wasn’t too concerned but had to wait in line to file a claim. When I was asked what was in my piece of missing luggage, I replied, “Inside the suitcase is a cardboard box, filled with ginger beer, candies, and biscuits… for real.” 😛 By the time I was done, I was the last person on the flight to walk out.

My mom, my brother, my aunt and Mike were the only people still waiting arriving passengers… finally home!! Finally reunited with Michael, and my family!

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No excuse for not blogging!

Hi friends!

Yes, I have no excuse for not blogging, I am on vacation after all!

How is everyone doing? Getting excited for the holidays yet?

For once, I am (mostly) on top of Christmas preparations! That even includes putting up the Christmas tree by myself at the beginning of December, yay! Not to mention all my presents have been wrapped… which normally never happens until the night of the 23rd or 24th.

Here are a few scattered moments since my last blog post:

Remember when I said I was digitizing all our old photos? Well, I finished! But I have not yet organised them T_T

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Mum made delicious guacamole!

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Got the tree up and this was my first present wrapped!

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Grilled cheese on a panini grill

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Snacking

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Made some macarons with the bro. They were successful in that they had feet, but failed in smoothness and texture – overbaked and way too crispy! We’ll try again soon…

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One of my favourite fruit snacks – pineapple with salt and pepper, yummy!

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Don’t know what made my mom think this would be good – smoked oysters (from China) in a can by Clover. Needless to say, she tasted one and didn’t get further.

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A little bit of a lot going on in this photo

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It snowed so hard on Dec 15! 😦

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Which was also the day my sister came home for the holidays from Vancouver. Thank god my uncle (Cau Hai) drove us to pick her up… or we would’ve died on the road.

The flight was, of course, delayed. Our poor grandparents had to chill at the airport until close to 3am when Jenni finally arrived!

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December 16 – day after my sister came home. And Michael came up, finally! ❤ We went to see the Ottawa Senators vs St Louis Blues hockey game at the Canadian Tire Centre!

My sister, the biggest Toronto Maple Leafs fan… forced to wear a Sens jersey

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One of the most exciting games I’ve been to with the winning goal scored by Ceci in the last minute of overtime, yay! Note: I dislike hockey and have not watched many games in person.

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My brother “studying” before we left for the game.

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December 17 – breakfast with mum at Cora’s before driving her to work! Cora’s food was a disappointment, this is my 4th or 5th time going and it just… never wins me over.

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And homemade jajangmyun (Korean noodles with black bean sauce) that night! Mmm!

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Of course, Michael couldn’t visit Ottawa without having lunch at Play! Love the current menu options, although they have since increased the pricefrom 2 plates for $20 last year to $22. Still a great deal though!

Started off with house bread and frites with aioli sauce.

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Our first plates. beef laab / hoisin / jalapeño / daikon / romaine / ginger for Michael. So fragrant and delicious! Great contrast of flavours and textures, definitely a favourite.

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I enjoyed the pappardelle / chorizo / duck / celeriac / winter squash / shallot. Also very tasty! The pappardelle (broad pasta noodles) was cooked just with with really nice flavours but way too oily for me.

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Onto our second plates! rabbit meatballs / pork / cornbread / eggplant agrodolce for Mike. Tender and moist meatballs against fluffly cornbread made for a very hearty meal.

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I chose the pork belly/edamame/Thai sauce/apricot/red bell pepper/onion. The flavours danced across my tongue… easily our favourite dish of the day! Crispy pork belly on a bed of wonderful delights with a good amount of heat. Unfortunately, the sauce in this dish was too oily, which was worse than my pappardelle because the pork belly is already so fatty. Still a delight though!

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And finally, guess who!

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Day 05: Bangkok – Pak Khlong Talat, Colours and Smells

Wednesday, July 17, 2013

We took the Express Boat back towards the city and got off at Memorial Bridge Pier to visit… the Pak Khlong Talat, also known as, the flower market!

Once you leave the pier, take the first left and then right at the 7-11. After that, follow the colours and the smell of flowers! 😀

Unfortunately, the best time to check out Pak Khlong Talat is pre-dawn from around 3-4am. Needless to say, the market was a little sleepy and empty when we walked around. Still plenty of sights to take in though!

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Such reasonably priced (compared to Canada and Australia) flowers… a little something for everyone!

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We saw many phuang malai garlands being made will skilled hands and sold on the spot. These are used as offerings to images of Buddha inside temples or shrines at home, ancestor shrines, etc.

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Mike… enjoying a nice cold Singha (bought at a nearby 7-11 and opened for by the cashier) on the streets of Bangkok.

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On the way back to the pier, I saw these two sorting out a huge stock of chili peppers and asked if I could take some pictures. They happily waved me to go ahead. Notice the cell phone in the plastic bag – I guess I wouldn’t want chili juice all over my cell either!

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Memorial Bridge and its respective pier with someone fishing.

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Thanks to Mark Weins and his YouTube video about kuay tiew rua (boat noodles) at Victory Monument, we had to try!

Once you get off the BTS at Victory Monument station, stay within the overhead walkway and head towards the canal (keeping Victory Monument on your left).

The canals are now very dirty and polluted.

This is not the side you want to be on…

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You want to be on this side! Which is why it’s important to keep Victory Monument on your left hand side as you are walking through the pedestrian overpass. We didn’t know that and did an unnecessary full circle around Victory Monument.

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When you reach the canal and get down onto the road, there will be a number of boat noodle restaurants to choose from. We decided to follow the one Mark Weins visited in his video and were quite happy!

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So… what are boat noodles? They are called so because they were traditionally served from boats. Nowadays, you can sit in a restaurant and enjoy them instead. They are also sold in small portions that sit shallow in the bowl, to limit spillage due to rocking by the boat.

The noodles are first blanched in hot soup before being tossed into a bowl with a little bit of water spinach (Morning Glory), a pork meatball and a few slivers of either pork or beef. The most important ingredient in a bowl of boat noodles is fresh pig’s blood which cooks immediately once hot soup is poured in, thickening the broth and giving the dish its characteristic wholesome pork flavour.

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The restaurant staff did not speak much English but it wasn’t hard to get our requests across with English on the menu. All dishes cost 10 baht each and we proceeded to eat!

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We both started with one each of the “Noodles thicken soup with beef” and “Noodles thicken soup with pork” The staff also brought over a plate of “Fried dumplings” (fried wonton skins) and “Streaky pork with crispy crackling” (fried pork rinds), which we readily agreed to take.

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Thick chewy noodles in a little bit of really flavoursome porky broth. There was also sugar, fish sauce, chili flakes and vinegar chili sauce at the table so you can flavour the noodles to your liking.

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So tasty! And because the portions are so tiny, we definitely got in a few more orders before leaving satisfied 🙂 I think the final bill came to 100-150 baht ($3-5). Would definitely come again if we ever visit Bangkok!

By now, it was late afternoon and so we headed back to the hotel to hang with Laura one last time. With a bit of relaxation and chatting by the pool, it wasn’t long before it was time for us to head to the airport!

Sooner than we realized, we were getting off the train and checking into our flight back to Singapore at 8pm.

Our short trip to Bangkok was finally (felt much longer) coming to an end.

A few shots inside the Suvarnabhumi Airport.

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End of our Bangkok trip! … And I guess by default, end of Day 05!

FULL ALBUM OF LAST PORTION IN BANGKOK HERE

Day 02: Bangkok – We made it, hi Laura!

Sunday, July 14, 2013

Arrived safely in Bangkok around 7pm. The airport is huge… almost too big! Luckily, despite the vastness of the airport, we eventually found Laura! For those who don’t know, Laura is a friend of Mike’s from Halifax. She’s an infectious diseases doctor currently working in Bangkok doing research. Very kind of her to not only offer to come meet us but arrange our accommodation as well!

We took the Airport Link train for ฿45 ($1 CAD = 30 thai baht) to Phaya Thai station where we transferred to the BTS Skytrain and took it to our stop: Sanam Pao.

Our accommodation, Abloom Exclusive Serviced Apartments, was just a couple minutes walk from the station. We were taken on a quick tour of the facilities (restaurant, gym, pool) before being shown to our apartment.

The apartment was enormous, with a living room, dining area, kitchen, bedroom, etc. Way more space than we could use, especially when we would be out most of the day!

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Mike sitting and watching TV… I mean watching nothing.

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It was already getting late and we were all hungry 🙂 Laura took us to a Thai restaurant close to her place (one train stop away) for some tasty food. We had some spicy curry, stir fried Morning Glory (water spinach/rau muong), chicken with cashews, and a popular tasty Thai drink – Cha Yen.

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Cha Yen is also known as Thai Iced Tea. It is supposed to be made from strongly-brewed ceylon tea. However, due to price, black tea is often with food colouring added to give the distinctive rusty-orange colour. The tea is sweetened with sugar and condensed milk and topped with evaporated milk for creaminess. It is delicious and something we enjoyed often in Bangkok… it is not very healthy though… good thing we can’t get it back in Australia!

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By the time we finished dinner, it was time to call it a night.

Excited to wake up in Bangkok!

End of Day 02 🙂

Home: The plane ride and first night

November 18, 2012

(Warning: This might be a long one! And I didn’t even take many pictures to make it easier to read)

Mike and I woke up bright and early to get ready and head to the airport.

We were so proud of ourselves getting in the taxi and at the domestic terminal by 5:30ish… only to be told we were at the wrong terminal and needed to get ourselves to the international one. Frig! Our itinerary didn’t tell us that, and the same flight last year flew out of the domestic terminal! Luckily the shuttle bus came immediately and there was no one else on it. We hauled our luggage on and told the driver what happened. She asked us, “Did you know your flight’s delayed til 10?”

What… we did not!

Checked in at the international terminal only to have the Qantas representative go “Hmmm…” *clack away at keyboard* and then leave us standing for 20mins to go “sort this out.” So we had no idea what was going on but only hoped we didn’t have to wait until tomorrow to fly out.

He finally came back to tell us that for some reason, the Qantas leg of our flight had been canceled on their system so they hadn’t known to make alternative flight arrangements due to our delayed flight. Oh no! Leaving at 10am instead of 7:30am would make us miss our connection flight to Canada. Luckily they were able to put us on an earlier flight. But, we had to go back to the domestic terminal.

Yes, we groaned too! Before even asking, the rep spared us more trouble. He checked us (and our luggage!) in and let us leave our bags there where they would be transferred to our plane – hooray!

With boarding passes in hand, we hopped on the shuttle bus to go back to the domestic terminal… and ran into the same driver. And yes, she obviously laughed at us.

We were told there was someone sitting between us on the flight to Sydney and started joking, “Maybe this person is really big and booked a middle seat hoping no one else would sit beside them.” We boarded the plane only to have Warren (not fat, in our class, also from Ottawa) come up to us and say, “Looks like we’re stuck with each other!” Little did he know, he would’ve had the whole row to himself if not for us! But it was nice to see familiar faces (Tom was flying with Warren) on such a long trip home.

All flights and transfers went extremely smooth. My butt became numb about 4 hours into the leg from Sydney to Vancouver. By the 6th hour, my sacrum was crying and needed a heat patch to numb the pain. I’ve always hated this part the journey!

The airplane food was surprisingly a lot tastier than we expected! Which was nice because I actually ate my meals and at got at least a tiny fraction of my money’s worth. Too bad we didn’t have enough time to grab Tim Horton’s at Vancouver though – we barely made the connection!

Had a big welcome party at the airport in Ottawa. Big thanks to everyone (mom, sis, bro, grandparents, Cau Hai’s family, and Di Nam) for picking me up! 🙂 I felt special. Also nice to briefly see Mike’s parents too before we went our separate ways.

Got home around 6pm to enjoy my first home cooked meal – Bun rieu, yum!

My sister… always ruining pictures!

Unpacked my luggage! Then brought my Australian gifts over to hang out with my grandparents for a bit. We tried some of the goodies together and by 11pm I was ready to call it a night.

Came home, called Michael (miss you!) and finally showered after 2 days – gross.