Quick meal at Golden BBQ

Golden BBQ was on our list of cheap eateries to try during Food Adventure with Yoni day a few weeks back. Roasted pork and BBQ’d duck are 2 of my favourite dishes, so I was really looking forward to a quick but delicious bite, especially considering the 88% rating on Urbanspoon.

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We arrived around lunch time on the weekend, busy but a few empty tables so we didn’t have to wait. There is no real decor or ambiance in this restaurant, which is fine! More of an in-and-out kind of stop.

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The plan was to be out eating for the entire day so Yoni and I decided to share a combo plate – $14.50 for a choice of two meats with steamed rice (or noodles for an extra $0.50). Of course, we chose the BBQ pork and duck.

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Every portion comes with a complimentary soup of the day. I don’t know if the type of soup changes often, but it was pumpkin or squash for us. Very dilute but warm and inviting nonetheless.

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There is hardly a wait for your food at Golden BBQ and our food came out within minutes of ordering. Portion size generous, served with a side of boiled or steamed napa cabbage. Unfortunately, both meats were served at room temperature and as a result, the pork skin was not nearly as crispy as it should be. Should be served piping hot so it was a disappointment. They do have great prices for a quick and easy meal out so I can see why people love returning.

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I’ve been spoiled growing up when it comes to roasted duck and pork. My honest opinion, the ones offered at Golden BBQ are definitely not as good and flavourful as they should be. If you’re having a barbecued meat craving or want to serve something nice for dinner, I would recommend picking up the meats at Burlington BBQ (a whole duck for around $25-30 and serves a whole family) just a few shops away, as their meats are tastier. It also ends up being much cheaper when you take it home and make up your own rice and side dishes!

Golden Barbeque on Urbanspoon

Lunch @ Dumpling Up

August 26, 2013

Got off early from the hospital, woo hoo!

Hungry and in time for lunch, how lucky 😛

Dumpling Up not only has a restaurant but a little kiosk next door where they sell dumplings and steam buns to go. After enjoying their buns-to-go a number of times, we decided to check out their restaurant for lunch.

A friendly staff member stood at the door introducing the lunch specials (on display in the window) to interested patrons.

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We were interested and promptly shown inside. Two words: lovely decor! Unfortunately, the restaurant was almost empty. A shame considering this restaurant opened only a few weeks ago at that time.

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They had appealing $10 lunch sets (rice with a main, 3 dumplings and green tea) but we decided on the a-la-carte menu instead in order to try more items.

All dishes were only $2.90 – amazing! We chose a variety of dishes…

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Started off with BBQ pork steam buns (2 per plate) – tasty as usual!

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Silly face!

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Deep fried pork and shrimp dumplings (3 per plate) – fillings tasted very similarly, decent but not a stand out.

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Edamame – overcooked with too much oil and salt.

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We also tried a few sushi options, all of which came with 3 pieces per plate.

Salmon roll (salmon, avocado & cucumber)

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Dragon roll (salmon, prawn & pickle)

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Spider roll (fried soft shell crab, pickle & cucumber)

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It’s a good thing we didn’t order too many because the sushi was not very good. Rice was overcooked, as you can probably see in the pictures. And the ingredients (tempura prawn and soft shell crab) were cold and not freshly made.

The price was great but the food did not match in quality. It was disappointing to see a large beautiful restaurant, with plenty of seating space, so empty in the middle of lunch time. And such a small menu that didn’t live up to expectations.

Service, however, was great and hopefully they will soon work out the kinks with the food – when you offer a limited menu, it should dazzle! Or maybe it was just a fluke in the kitchen the day we visited 😀 It is a lovely restaurant (with a bar and even private rooms) with good prices and we will be back in the near future to check it out again!

Dumpling Up on Urbanspoon

Just a bit of food

I haven’t done a food update since… May probably?

Not much to share since then, but here are a few dishes!

Vietnamese ground pork, ready to go into the oven! Nom nom nom. Final product was served at our post-surgery potluck.

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Chewy nutella peanut butter cookies

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We first had laksa last month in Singapore and it was quickly one of our favourite dishes. Trying my hand at homemade laksa and it was quite tasty!

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Chicken panfried dumplings. I love dumplings and these tasted great but they just take so long to make and get eaten so quickly! Haha!

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Made some perfect carrot cupcakes with cream cheese icing to raise money for the RSPCA!

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I made cheesecake for the first time! The lazy way… with a chocolate oreo cookie as a base rather than a crumbed one. Baked cheesecake with a hint of peanut butter and nutella 🙂 Got the stamp of approval from Yoni and Mike!

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Post-surgery dinner

(Long overdue post!)

Thursday, July 11th was day of our surgery exam – what a stressful morning!

But the day ended on a high note because Mike and I had invited all of our surgery-rotation-group over for a potluck dinner, yum yum yum!

Most people were able to come (some even with their partners) and everyone brought so much delicious food! Completely stuffed by the end of the night.

Thank you to Sarah K for taking pictures! All photo credits belong to her!

Sorry, we don’t have photos of everyone’s food!

Bacon wrapped chicken by Amanda

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Seafood paella topped with feta cheese by Tom

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Stuffed roasted chicken bought by Xuan

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Daniel bought this, I think it was sweet and sour chicken but I could be wrong!

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Thanks to Sarah for spending so much time making this fried rice and kimchi pancake, very tasty!

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Argh, I forgot the name of this dish, but it is a Malaysian beef curry-like dish made by Yung and his gf Chloe.

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Fresh salad from Kristine and Jeff!

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We provided Vietnamese BBQ ground pork balls with garlic mayo and fresh bread

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Let’s take a group picture guys

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Guys…?

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Woo, finally! 🙂

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Thank you to everyone for coming over that night and bringing such wonderful food! Hope you enjoyed yourselves just as much as we did 🙂

The next day, we were off to the Gold Coast!

Local sushi fix at Sakura Sushi

It’s about time I write about Sakura Sushi – we’ve been here enough!

Just a couple of minutes walk down my street, Sakura offers fair priced, decent quality and freshly made sushi and other dishes. A sushi train takes up the majority of the restaurant while workers prepare the food within the track where you can watch.

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It has been the same friendly staff greeting us since we started visiting last year and service is always the same – prompt and happy.

There are 2 options when it comes to eating:

  1. There is a menu but you can choose from whatever is being made and put on the sushi train
  2. If you don’t see what you want, you can order it directly from the staff and they’ll make it on the spot

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Super tasty BBQ pork steam buns! And crab claws!

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Chicken and avocado wrapped in egg with a dollop of mayo

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Tempura prawn and vegetable (I forgot the name!)

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Tempura prawn and avocado

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Fried wontons

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One of our favourite: Grilled salmon

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Great value and we always leave with happy bellies!

Side note: There’s a bowl of assorted candy by the cash register. Every time we leave, I make an effort to pick a tasty candy while Michael randomly picks one. He always ends up with a delicious candy and I always get a gross one with weird texture. How?!

Sakura Sushi on Urbanspoon

Some food firsts

Since my last cooking update, I have made a number of ‘first dishes’ all of which I have been so very happy with. Today, I finally stop being lazy and share them with you!

After making risotto for the first time and having leftovers, it was only natural to try making arancini for the first time too! Arancini are rice balls that have been coated in breadcrumbs and fried.

The assembly line ready to go!

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I pan-fried instead of deep frying them so they turned out a little lopsided. Didn’t matter because THEY WERE DELICIOUS!

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This is actually the second time I’ve made this dish: rosemary butternut squash and feta cheese dip. Great with our homemade baguette crisps or pita chips!

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Potato bake. Potato tossed with (a very moderate amount of each) sour cream, white cheddar and Parmesan cheese. Also mixed in some sauteed onion and cooked bacon. Topped with mozerella and into the oven!

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Michael made cinnamon buns – I ate too many. Because they were delicious.

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After a couple of attempts, I have perfected a new recipe. Pear cupcakes… fluffy, fruity and moist! My own recipe created by my own brain. Who would’ve thought.

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I missed ‘nem nuong’ (Vietnamese BBQ’d ground pork). I finally made some for the first time since coming to Australia and… it tasted like mommy’s cooking back home. ❤ I only wished I had a BBQ!

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That wasabi lime mayonnaise we tried at Burger Urge definitely made a lasting impression. We had all the ingredients in the house so of course, we made crispy our own sweet potato chips with wasabi lime mayonnaise – delish!

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And that’s it for now! 🙂