Dinner at Brooklyn Warehouse

August 22, 2014

We didn’t think we would be able to get a place at Brooklyn Warehouse on a Friday evening without reservations but luckily, a table for 2 was available outside!

Sheltered, which I always appreciate, especially in the evening! Sorry, didn’t take photos of what the restaurant looked like on the inside.

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Service was great, friendly and attentive without being too pushy. We were quickly offered a drinks menu, which we ordered to start.

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I got the Wasabi Caesars with vodka, shochu, clamato and pickled snow peas. I’d never had anything like that before, it was delicious! However, because it was very spicy and explosive in flavours, don’t do what I did and have it with your meal, it doesn’t pair as nicely as a wine! 😉 Mike got a Boxing Rock Red which he enjoyed.

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The food menu was in the form of chalkboards strategically located around the restaurant, offering a view from wherever you were sitting.

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I chose the NS rabbit carbonara house fettuccine with bacon and herb crumb ($26). The pasta was nicely cooked and rabbit was tender and moist. However, although it might be difficult to gauge from this photo, but the portion was tiny. We found it hard to believe that this was supposed to a main dish, it looked more like an appetizer.

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Mike had the Maple glazed halibut with polenta, thyme, and pickled blueberries ($26). The flavours were great, unfortunately, the halibut was overcooked and as a result quite dry. Similar to mine, this dish was also quite small.

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Brooklyn Warehouse offers a pleasant dining atmosphere with great service and well thought out dishes and drinks. However, although the food is delicious, the servings are too small while being on the pricier side! We hope to leave with bellies more satisfied on our next visit!

The Brooklyn Warehouse on Urbanspoon

Fun at galleries and goodbye to new friends

Saturday, March 08, 2014 

After a yummy and severely filling lunch at Malaya Corner, we decided to check out the Gallery of Modern Art.

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Yoni had been before so it was Michael’s and my first visit!

Although I quite enjoyed my time and found many pieces to be very artistic and talented, I found myself wondering if I was being trolled throughout the visit.

Like music, food, dance, and other forms of art, I understand that everyone has their own taste, some of which are cultured, developed and acquired while others are innate. I certainly don’t like all types of music or food but can understand if others enjoy them.

However, when it comes to modern art, I can’t help but wonder if there are hidden cameras around. Recording people’s ridicule or attempts to be appreciative and/or sophisticated with certain art pieces. A 3-hour video of two brothers chewing the same piece gum and passing it back and forth to each other. A grown man, on video for 45 minutes, dancing the twist with gold tassels hanging from his nipples.

Sometimes I just don’t get it. And the museum pays for these art pieces! We all joked that we just needed some time, money and a ridiculous idea in order to be displayed in a museum as well. That’s seriously how some of the pieces made us feel.

This was another art piece – Gold tinsel being blown from behind by a pivoting fan. Needless to say, we didn’t understand it but still had fun.

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A few more silly moments

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Posed so well he hid the original

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Shadow boys

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Yoni’s food baby!

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Taking a rest and enjoying the view out the window

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Entrace to Cai Guo-Qiang – Falling Back to Earth exhibit that you need to pay for entrance Yoni wasn’t really interested but Mike and I will come back another time to check it out.

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We also walked through the Queensland Art Gallery although I didn’t take many photos

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Richard Long’s Ring of Stones (1982)

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We then headed to the Sciencentre, which is always my favourite. Here are a few random photos.

Jelly fish made of plastic

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Coincidentally, we ran into Dan and Prasan at the Sciencentre. They are both 3rd year med students on exchange from Queen’s University (Canada) and completed their Paediatrics Rotation with us these past 2 months. We had discussed grabbing a drink before they flew out later that night, so off we went!

Enjoyed the extensive beer menu at The Burrow. Mike’s new find – Kwak (8% Seductive malt character. Rich, satisfying Belgian experience)

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Prasan was my silly group member, he will be missed!

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Group photo! Lovely getting to know you guys, safe trip home and all the best with your studies!

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Evening catch up with friends @ The Burrow

Finally had a catch up this past Friday with Kee Ping, Amanda and Xuan at The Burrow.

With a great drinks menu and nice atmosphere, The Burrow was an easy choice and luckily we could make reservations so didn’t have to wait in line for a table.

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Beers for everyone! And of course, food. We got a few dishes to share:

Unfortunately, some of these dishes are part of their Oktoberfest menu which isn’t online so I can’t give you the full dish name and all its components.

Pretzels with Pepe Saya butter. I love Pepe Saya butter but the pretzels were unfortunately quite tough and definitely not worth $7/each.

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Main component of this dish was the crispy pork belly, which was lovely! Also had roasted peaches and something-I-can’t remember wrapped in filo pastry. Tasty dish!

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Dip-ah-dee-do-dah – A selection of fresh house dips, crisp bread, ciabatta, zattar and flavoured oils. The selection was different than what Mike and I have had before but still very tasty! Very generous portions of dips, and so would do with a bit more breads!

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This dish’s main component was slow cooked venison with spätzle, apple and berries. When we asked what spätzle was, our server said her best description would be “similar to gnocchi”. Unfortunately, although the venison was tender and nice, the spätzle (that we were all trying for the first time) tasted more like stale deep fried batter. We’re still unsure if it was meant to taste that way, or if we just got a bad batch… And why make the pieces so tiny? So difficult to eat when they just roll around on your fork and then onto the table.

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We also got some Gnarly fries (curly fries) and Chips Ahoy! (beer battered fries) with aioli sauce. On a good note, the fries never disappoint.

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We’ve been to The Burrow many times and love the service, drinks selection and quality of food. Unfortunately, we found our food hit and miss tonight but will still be back again in the future 🙂

The Burrow on Urbanspoon

Lunch Date with Mike @ Gyoza Bar ANN

On Friday, we were able to get out of the hospital earlier than usual. That meant an opportunity for a late lunch date!

Gyoza Bar Ann had been on our list of places to try, specifically for their dumplings. We arrived a little after 2pm, loudly greeted at the door by very friendly and hospitable staff.

My date!

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The lunch menu included Tower Lunch Boxes ($12 each), which of course, we each got. Each Lunch Box comes with steamed rice, a green salad and the choice of one out of 12 main dishes. 6 of the choices are gyoza (dumplings) and the other 6 vary from teriyaki, karaage, sashimi and tofu.

We missed the lunch rush 🙂 Lovely restaurant almost all to ourselves!

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Without much deliberation, Mike chose the spicy gyoza (made with pork) and I chose the cheese gyoza (made with chicken).

And, since it was Friday, we got drinks! Asahi for Mike and a Chu-Hi Lychee cocktail for me 🙂

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We didn’t have to wait long for the food, even though it says 10-15 minutes on the menu. Our dumplings came out on a sizzling hot plate with some onion and green beans. The staff brought over the gyoza sauce which we poured into the hotplate and let the flavours sizzle away for a minute more.

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Rice was slightly overcooked but good flavours. Salad was fresh with a lovely dressing.

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The dumplings were crisp with flavourful filling. My cheese gyoza also had tomato in it, added to the juiciness of the meat. Mike’s dumplings were oh-so-spicy – I couldn’t handle more than one.

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A really nice experience, we will definitely come back to try different dishes soon!

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Ann Gyoza Bar on Urbanspoon

Lunch Date at The Villager

Mike and I decided we would need to wind down a little after our written GP exam last Wednesday. We booked a 50% off lunch deal for Gastrobar at The Villager Hotel ahead of time and were seriously looking forward to checking out a new place and having some good food.

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We showed up nearly 40 minutes before our reservation time but were happily shown to our seats and given menus.

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For drinks, Mike tried a 4 Pines Pale Ale for the first time that he was quite happy with.

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I got a Lychee Lime Mint Frappe. Refreshing, although lychee flavour was completely overpowered by the lime and mint. I ordered this drink specifically for the lychee so it was a little sad not to taste it at all!

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We shared a plate of Crisp Pork Belly cooked in a sticky caramel, orange & chili sauce. Although the pork belly had a nice crisp and the sauce was sticky and delicious – I dont think the meat was actually cooked in the sauce (rather tossed in it once cooked) because the flavours were not infused into the meat.

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BIG Bad Boy Chips were piping hot, crispy and delicious with the jalapeno aioli

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For mains, Mike ordered the Lamb Cutlets with chunky potato gems, smoked aubergine, yoghurt & spinach leaves. Lamb was nicely cooked although way too much sprinkled salt. His mouth was burning a little by the time he finished his meal. He also wasn’t a fan of the potato gems, they were chewy/starchy and had such an odd texture!

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I got the Morcilla & Manchego Kiev – stuffed chicken breast served on king brown mushrooms with chunky pumpkin & mushroom puree. Chicken was perfectly cooked and I loved the perfect crisp. I wish there was more of the black pudding and cheese stuffing though, I could barely taste them. The pumpkin was delicious and the mushroom puree was thick and full of flavour. Would’ve liked more mushrooms than 3 little slivers though, especially when the menu says, “served on king brown mushrooms.” 🙂

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Gastrobar invites you in with a relaxing atmosphere and a great selection at the bar. Definitely the kind of place we would revisit with friends for drinks to unwind after a long day. Food was overall delicious with great presentation but a little pricey at regular price (ie. $9 for side of chips).

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The only negative aspect of our visit: We were overcharged around $15 and lucky had a receipt to prove it. When we returned a few minutes later to ask for the difference, an employee who just started her shift wouldn’t listen to our explanation and kept interrupting, insisting the bill was correct until the 3rd or 4th attempt at pointing out the mistake. Everything was completely fine in the end, but it just left us with a slight sour taste in our mouth.

The Villager on Urbanspoon

Halifax Day 5: Markets, Settlers of Catan and Brussels

December 08, 2012

Saturday! Time to hit the markets!

The Halifax Seaport Farmers’ Market:

“Founded in 1750, The Halifax Farmers’ Market Cooperative is the oldest continuously running farmers’ market in North America. The first market vendors were Acadian – the original European immigrants to the land. Currently, the market has over 200 vendors selling some of Nova Scotia’s best local products including fresh produce, maple products, crafts, flowers, cheeses, meats, baked goods, coffee and so much more!

The Halifax Seaport Farmers’ Market moved to its new location on Halifax’s Waterfront during the summer of 2010 at Pier 20, the busiest tourist entry point in the province. It is the heart of the cultural, social and community centre that is emerging in the Halifax Seaport Development.

We left Matt and Laura’s a little earlier than everyone else, just to take our time looking around. Soon, we had met up with Dan B & Natalie, Bill & Nina (New Germany), Matt & Laura and Mike & Tina (Bridgewater). Mike and I spent most of our time wandering and eating one dish after another, but don’t worry, it wasn’t all about us. We picked up a few gifts as well. 😛

Unfortunately, Bill & Nina’s daughter Lily was sick and staying at home with her grandma, Uta, so they couldn’t stay long. Everyone else was busy too, so it was really nice to see them one more time before going back to Ottawa, even if just for a few hours.

Matt and Laura headed home first while Michael took me to check out the Brewery Market. Unfortunately, most shops had closed up so we only did a quick walk around.

We spent the rest of the afternoon back and Matt & Laura’s playing Settlers of Catan. If you’ve never played:

“Players assume the roles of settlers, each attempting to build and develop holdings while trading and acquiring resources. Players are rewarded points as their settlements grow; the first to reach a set number of points is the winner. At no point in the game is any player eliminated.”

I had never played before and it initially sounded quite daunting. However, you quickly catch on to the rules of the game and it’s pretty fun. And I won the game, not bad for a noobie!

For dinner we went out to Brussels (another restaurant of the Hamachi restaurant group) where we met up with Dan R and I got to meet more of Mike’s friends for the first time: Christine and her husband Mike, as well as Will. Unfortunately, Laura was busy with work and couldn’t make it out.

Tastefully decorated with really nice ambiance. We ended up only ordering appetizers, but the ones I tasted were good! Everyone was also extremely pleased with the extensive beer selection and reasonable prices – multiple rounds were ordered 😀

I became slightly annoyed at our server by the end of the night. She was extremely happy and friendly, but got a little too close for comfort. She was constantly at our table taking part (very loudly) in whatever discussion was going on at the moment. Props to her though, she obviously has a lot of interests and is very easy to talk to… but there should be a level of professionalism maintained. When you’ve been standing at one end of the table talking for 20 minutes and someone at the other end can’t even get get your attention to order another drink, you are not doing your job well. Also, a water refill without asking would be nice! 😛

Good night though! And really nice to finally get to meet Christine and her husband, I had heard so many stories before today! Everyone except Dan R ended back at Matt & Laura’s for a drink before calling it a night.

And that marks the end of Day 5. I’ve realized I did not take any pictures of people today 😦

 

FADU: Dim Sum and Beer

July 22, 2012

Mike and I took my siblings to visit the Brisbane Powerhouse today, which, taken from their website, is

Nestled on the beautiful banks of Brisbane River (beside New Farm Park) the former power station has become a distinct landmark, both as a stunning industrial creation and as a hub for everything creative, including theatre, music, comedy, film, visual arts, festivals and ideas.

What some people don’t know, is that there are free music and comedy shows every Sunday! It is a hit or miss depending on your tastes, but if you’re in Brisbane, make sure to check it out!

The music show (Live Spark) starts at 3:30pm and consists of 2x45min sets featuring 2 different artists. Then there’s a break before the comedy show (Livewired) starts at 6:30pm. Great way to spend the day – bring some friends and have a picnic in the beautiful New Farm Park, then head indoors in the afternoon to enjoy the shows!

We then stopped for a late dim sum dinner at King of Kings in Chinatown – yum!

July 24, 2012

We were finally able to book a tour at the XXXX Brewery in Milton after a couple failed attempts! $25/person for the tour and 4x285ml beer tastings!

The XXXX Ale House and Brewery Tours provide an unbeatable way to experience an Australian icon up close and discover its proud legend.

The Castlemaine Perkins Brewery was established at Milton, just west of Brisbane city, way back in 1878.

Overall a good time, although I was a little disappointed that many of the machines weren’t running that day – how unlucky! Also, because it was a functional brewery, we weren’t allowed to take any pictures during the tour. We did, however, take a few afterwards while enjoying our beers and fries! Tried: XXXX Summer Bright Lager, Gold and Bitter as well as James Squire Porter and Pale Ale. Not a fan of: Porter haha