Day 06: Singapore – Gardens by the Bay – Flower Dome

Thursday, July 18, 2013

Yawn! It took some effort to get up this morning after getting back late last night, but eventually we were up and showered. The breakfast provided by Vintage Inn was simple but filling and soon we were checking out and walking over to Moon Hotel, our home for the next 2 nights.

We chose to stay at a hotel for our last 2 days rather than a hostel for privacy and freedom to come and go as we please πŸ™‚ Since our stay at Moon Hotel last time was really nice, we decided to stay there again. And even though we arrived hours before check in time (with the expectation of just leaving our luggage in the lobby), we were given our room, no problem!

After dropping off our stuff, we decided to head down to Gardens by the Bay to specifically visit the conservatories. Oh, the excitement, especially when we could only see them from afar last time!

The conservatory complex consists of 2 columnless glasshouses – the Flower Dome and the Cloud Forest. TheΒ  Flower Dome is actually the world’s largest columnless glasshouse!

“The construction of the glasshouses is special in two ways. First of all by being able to have such large a glass-roof without additional interior support (such as columns). Secondly because the constructions aims strongly at minimizing the environmental footprint.”

Tickets were $28 to visit both conservatories.

We decided to start with the Flower Dome which “replicates the cool-dry climate of Mediterranean regions like South Africa, California and parts of Spain and Italy. Home to a collection of plants from deserts all over the world, it showcases the adaptations of plants to arid environments.”

“The Flower Dome features 7 different “gardens” as well as an olive grove with a bistro and a central changing display field has also been incorporated to enable flower shows and displays to be held within the conservatory.” Read more about them HERE.

Mike and I spent a few hours in here and loved it. So many beautiful subjects of photography!

Here are some of my favourites:

Stepping into the Flower Dome…

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Lots of different kinds of cacti

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Baobab!

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One of the most interesting plants I saw for the first time: Golden Rat-tailed Cactus.

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Smile!

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Pretty succulents!

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The Dessert Rose

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Stones or plants? These are stone plants (Lithops spp) – Fooling their predators by looking like rocks, these plants are soft and juicy, adapted to store water!

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A single beauty

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Field of purple!

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This plant was super pretty and interesting looking! Unfortunately, I can’t remember its name… and helpers?

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Bright red plane

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Some more pretty flowers!

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This flower was quite odd. Can you see the way the stem is oriented from this picture?

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Bi-coloured flower plant

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Loved the pink and purple hues

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Lots of pretty sights to take in, you wouldn’t believe how many photos I actually took!

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The corny, child-like, couple picture

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Hope you enjoyed the pictures! We could’ve spent forever in the Flower Dome if not for our rumbling stomachs.

Which means, next up, lunch!

CLICK HERE FOR FULL FLOWER DOME ALBUM

Day 06: Singapore – Late Check-In @ Vintage Inn

Thursday, July 18, 2013

It was 11:30pm and we had landed in Singapore on time, woo hoo!

Unfortunately, there were also 2 drunk guys with us who caused trouble and smoked in the toilets throughout the flight. Due to this, there was quite a delay in disembarking because the police had to come on board to take them away.

Eventually, we were through customs and meeting our driver (Manesh, I think) to take us back to our accommodation for the night. But there was another guest, also on the same flight as us. So we waited, and waited and waited. Thank god after about an hour he finally showed up and we were on our way into the city.

We were soon at Vintage Inn (right beside Banana Leaf Apolo) on Racecourse Rd. Vintage Inn is a boutique hostel that’s a little nontraditional in the sense that guests sleep in capsules. The staff are extremely friendly and wonderful! The hostel is quite new and very well kept. Everything was consistently clean and the facilities are very efficient in terms of space and design.

(I didn’t take any pictures, but you can see some here on Agoda)

The capsules themselves are spacious (can comfortably sit up) with storage space around the mattress, hooks/hangers, lights, international power sockets and built in lockers with locks.

The capsule design is very sturdy with thick walls and as a result, provides more privacy and peace. Although we were in a room full of other people, conversations taking place in other capsules and snoring at night came across as no more than mere muffles.

A simple hot breakfast and coffee/tea is also included and is prepared for you when you show up in the kitchen in the morning. It’s not anything special but certainly satisfying and a good start to your day.

Did I mention complimentary WiFi? Yep! And only a 100m or so from the MRT.

For $50/night (double bed) with airport pick up and breakfast included, it was a great deal, especially in Singapore! We definitely recommend Vintage Inn! πŸ™‚

By now it was past 1am and we were hungry…

Next up, food! πŸ˜‰

Day 05: Bangkok – Starting our last day at the Grand Palace

Wednesday, July 17, 2013

Our last day in Bangkok! How quick time flies!

We had to check out of Abloom before heading out today but that left a dilemma. We had Magnum ice cream bars (which we “only” bought at 7-11 for around $1 as opposed to $4-5 in Australia) which needed to be eaten… and it was only 8am.

Problem easily solved! As you can see, happily and satisfyingly solved too. Chocolate brownie! I’ve never even seen that flavour in Brisbane.

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We then headed out to Sathorn Pier to make our way to the Grand Palace, home of the famous Wat Phra Kaew or Temple of the Emerald Buddha.

In a previous post, I said you should take the Express Boat over the Tourist Boat because of cost – but when the next express boat isn’t coming for another 20 minutes… the difference in cost becomes negligible, especially on your last day πŸ˜›

We were soon our way! Relaxing on the boat and enjoying the scenery as a guide provided commentary on every interesting sight we passed.

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Almost there, just passing Wat Arun!

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To get to Grand Palace, you could get off at the same pier (Tha Tien) as Wat Pho, but it is a longer walk. I suggest getting off at the next pier – Tha Chang instead.

We both found the admission fee of 500 baht a little expensive, especially compared to the costs of visiting other temples.

Don’t forget to wear appropriate/respectable attire! Closed shoes (or sandals with socks) long pants/skirts and no bare shoulders. If needed, there is a place for you to rent clothing by the entrance gate.

It was a beautiful (read: scorching hot) day with slight breezes and a clear blue sky. And it was a VERY busy day. People everywhere! Tour buses carrying hoards of Asians, all the females armed with umbrellas – I wish I could snap every single one of those umbrellas so they wouldn’t be poking innocent people in the face, or worse, in the eye!

The Grand Palace is a complex of buildings at the heart of Bangkok. The king, his court and his royal government were based on the grounds of the palace until 1925. The present monarch currently resides at Chitralada Palace with the Grand Palace still used for official events.

It is divided into 4 main courts: The Temple of the Emerald Buddha, the Outer Court, the Middle Court, and the Inner Court.

First up, was the Wat Phra Kaew (Temple of the Emerald Buddha) court. This was the central ubosoth that houses the statue of the Emerald Buddha. Unfortunately, no photos were allowed inside the temple so we’ll have to be satisfied with this instead!

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Surrounding buildings

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Phra Si Rattana Chedi, the main stupa. Covered in beautiful golden mosaic tiles imported from Italy, the stupa was a beautiful contrast against the blue skies.

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Beside the stupa was Phra Mondop, Repository of the Royal Golden Addition of the Buddhist Cannon. “The four pairs of demons that stand guard on top of the stairways, a pair at each entrance, are the work of the King Rama I period and regarded as the most perfectly proportioned of all existing classical sculptures of Rattanakosin craftsmanship.” Although we couldn’t enter, the the floor of the Phra Mondop is apparently lined by a woven mat made from strips of pure silver.

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One of the 2 Phra Chedi Thong, the Twin Golden Stupas. The stupas were built by King Rama I, one dedicated to his father and the other to his mother. They are made of brick and covered in copper foil and gilt.Each of the stupas are supported by a row of twenty demons and monkeys whose distinctive features, colours and crowns mark them as individual characters from the Ramakian, the Thai version of the Ramayana epic. The fact that they all wear crowns indicate that they are demons and monkeys of noble rank.”

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I loved the monkeys and demons…. πŸ™‚

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“Yaksa Tavarnbal (Gate-keeping Giants): Six pairs of mythical ogres stand at each gate of the Balcony. These are the main Giants of the Ramayana.”

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Prasat Phra Thep Bidon, the Royal Pantheon contains life size statues of King Rama I to VIII and is only open to the public on April 6th each year (anniversary of the founding of the Chakri Dynasty), so they can pay homage to their past sovereigns.

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We left the Temple of the Emerald Buddha and walked through the Middle Court.

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Have you noticed by now how amazing our selfies have become? We don’t even need someone to help with photographs anymore!

Here’s one of us with the Phra Thinang Chakri Maha Prasat in the background.

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And one last shot in the Grand Palace: Phra Thinang Dusit Maha Prasat.

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We had been walking in the sun for too long. Time to recharge… with food of course!

Sticky rice topped with coconut milk and crunchy deep fried mung bean served with a sweet ripe mango! We both love sticky rice and mango – the combination was fantastic!

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We also got some glutinous dumplings with a sweet peanut filling – very tasty!

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Lots of food being sold in the market by the river.

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We decided at this point to catch a boat across the river (again, only 3 baht) to visit the Forensic Medicine Museum at Siriraj Hospital. What can I say, we’re medical students. But, surprised we were to find out that the entrance fee had jumped from 40 baht a few months ago to 200 baht. Thought that was a little ridiculous and decided that as attractive as the air conditioning and gory specimens may be, our last few hours in Bangkok would be better spent seeing more of the actual city.

So off we went!

And soon we were on a boat heading back into the city…

FULL ALBUM (so far) HERE!

Day 04: Bangkok – Chinatown and Snacks

Tuesday, July 16, 2013

This was the view as we headed back over to Tha Tien Pier from Wat Arun.

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The driver of our little ferry boat!

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Since we had plans to meet Laura and 2 of her work friends in Chinatown for dinner later, we decided to head down there early and check it out during the day time.

We took the Express Boat back towards the city and got off at Ratchawong Pier (N5). From there it’s just a short walk up to Sampeng Lane and Yaowarat Rd.

Some tuk tuks just beside the pier.

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As we were walking, it started to rain! Luckily there was a closed shop where we use it’s front steps as refuge πŸ˜‰ As we waited out the rain, an elderly lady walked by pushing her cart full of tasty looking dumplings. I had to run after her to get her to stop in order to purchase a few! I don’t know why I didn’t take any pictures, but the dumpling cakes were delicious. A doughy exterior with fillings of bamboo, turnip, or cabbage. Yummy! We also bought some fried coconut banana from another stand – amazing! Balls of banana coated with a layer of coconut sticky rice and deep fried to a crisp – such a delicious treat. Thinking back now, I’m a little disappointed we only ate that once!

Soon the rain died down and we continued to stroll through Chinatown, taking in the sights, smells and sounds.

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This lady’s stand soon caught our eye. A variety of deep fried, vegetarian snacks. You take a bowl and pick out the items that you want. She then chops them up into bite sized pieces, throws them in a bag and pours sauce and chili on top for you to snack on-the-go using skewers. It was also kind of her to throw in a few extra treats we didn’t pick out for us to try – yay! The food was tasty but not something you can have every day! πŸ˜‰

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Dinner plans with Laura and her friends eventually became too complicated due to weather and location and was cancelled. Disappointed, but it was still suggested that we meet up with Laura later in the evening for drinks instead.

Due to the change in plans, we decided to head back to the hotel instead of staying in Chinatown.

We chose to take the Metro followed by the BTS back to the hotel rather than take the boat back into the city. It’s a pain in the ass using public transportation to Chinatown and back!

We passed through Odeon Circle where the ceremonial Chinese gate marked the entrance to Chinatown.

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Did I mention Mike found what he had been craving for since forever? Rambutans! And for only $1-something a kilo!

Back at the hotel… only to continue eating!

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Mike’s one kilo of rambutans! Look how fresh they are πŸ™‚

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I bought some fresh lotus seed pods! The whole lot was around 30 cents? Couldn’t finish them all but it was definitely worth it! Something I’ve never seen available in Australia and that Mike’s never tried before. You may have seen dried lotus seeds sold in packs before but these are fresh – you pop out the seeds and remove the green peel for a crisp, crunchy, fresh, slightly sweet, and nutty snack!

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One of the treats we bought from a vendor outside our train station – BBQ’d meat sausage with some cabbage and green mango.

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Another snack we bought from a nearby vendor – Banana Roti – crispy sweet crepe with fresh banana filling and drizzled with condensed milk. So delicious! Best eaten right away πŸ˜‰

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Fresh taro bread we picked up at a bakery in Chinatown. It was sweet, flavourful and delicious, with a cute cake cube within!

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We also bought fresh quail eggs to boil and have with salt and pepper! It has always been one of my favourite snacks and when Mike was back in Ottawa, my mum introduced it to him and now he loves it too!

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Unfortunately, again, our plans with Laura were canceled because she was too exhausted to go out.

That was too bad. So Mike and I decided to head back down to Chinatown again, just to see the liveliness at night. By the time we got back down there though, it was pretty late and most places were already closing up. We were able to grab a light (boring, not too tasty) dinner because heading back and calling it a night.

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End of Day 04… finally! πŸ˜€

Day 04: Bangkok – Abloom!

Tuesday, July 16, 2013

Can’t believe it was already the fourth morning of our trip! Let me show you where we were staying in Bangkok!

Buffet breakfast provided by the hotel. Small selection, but adequate to get you going until you find some real food out on the streets! πŸ˜‰

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Pool! Always nice to have a pool!

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Hotel had a really nice and quirky lobby.

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And we’ll end the post with a selfie!

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On to fun touristy-yet-beautiful stuff in the next post!

Day 03: Bangkok – AFRIMS & Shopping

Monday, July 15, 2013

Our first morning in Bangkok!

After breakfast at the hotel, Laura met us around 9am in order to take us into work with her – say what? There’s a reason and don’t worry, it wasn’t because of free labour. Laura works at Armed Forces Research Institute of Medical Sciences (AFRIMS) and we all thought it would be interesting to visit her workplace and meet some of her colleagues. Additionally, Mike’s old PhD supervisor had spent many years doing Dengue Virus research at this facility and a lot of the tools Mike used during his PhD came from AFRIMS.

AFRIMS was only a short tuk tuk ride away, where we had the opportunity to meet with many of Laura’s colleagues and even got a tour of the facilities… complete with multiple mini presentations on the methods of research they used! Didn’t think I would be hearing about ELISA and Haemagglutination Inhibition Assays on vacation!

The visit ended with a wonderful lunch at a nearby Thai restaurant where we were introduced to our first bowl of Tom Kha Gai (Thai coconut soup). Thank you again, Laura and all the staff we met at AFRIMS who gave us their time to not only welcome us but also to share with us the projects they’re working on!

After lunch (and a quick detour through the surrounding hospitals to exchange money courtesy of Laura), we headed to the Victory Monument sky train station. An opportunity to see Bangkok life and grab some pictures!

Victory Monument, one of the busiest transportation hubs in Bangkok.

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There are no pedestrian crossings in the traffic circle, instead people use overhead walkways.

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We decided today would be the day to check out the city and the shopping. But before that, we stopped quickly at our hotel to BATHE IN AIR CONDITIONING… and plan our shopping trip, of course.

Back alley to Abloom – remind you of Vietnam? There were many aspects of Bangkok that reminded us of Vietnam actually. From the construction of older parts of the city, to the food, to the people.

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I believe this was Sanam Pao sky train station, the one right by our hotel.

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Our first shopping stop was MBK Center, a massive 7-8 storey mall with absolutely everything you could possibly need.

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Unfortunately, what I haven’t told you is that Mike and I are terrible shoppers. We last for a few hours tops and get disheartened when our dreams of “really cheap bargains” don’t live up to expectations πŸ˜› Mike got a pair of pretty shoes though!

We then quickly walked through Siam Center… where I saw some cool sights.

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And of course, had to check out the swanky Siam Paragon.

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We finally got to settle our long-time craving for quality donuts! Yum!

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And then continued on foot down to Central World Plaza. Loved the huge open space, people passing by, art gallery, city backdrop, etc.

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More city views!

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We were going to check out Palladium World Shopping Mall, but got distracted by… SUPER C.

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We thought of all the wonderful foods we could buy and decided to go grocery shopping instead. It was a jackpot. We found Seaweed Pringles we couldn’t find last time in Vietnam, we stocked up on our favourite Kewpie salad dressings, found LARGE containers of Koh-Kae wasabi peanuts, Ice Cream flavoured Oreos, and we even got Strawberry, Vanilla, and Cappuccino TimTams (that’s right, they’re not even for legal sale in Australia). If you’re over at the right time, maybe we’ll share! πŸ˜‰

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With that, we called our shopping day a success and headed back to the hotel to drop off our loot and freshen up before meeting Laura for drinks followed by our most anticipated meal this trip – dinner at Gaggan.

More to come! πŸ™‚

Day 02: Singapore – Asian Civilisations Museum

Sunday, July 14, 2013

Woke up and checked out of Big Hotel (left our luggage there for safe keeping)! Xuan met us for a day of fun before our flight to Bangkok in the evening.

First things first, off to breakfast!

As we walked over to Bugis Village Hawker Centre, we passed by a few sights:

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The Sri Krishan Temple, a Hindu temple dedicated to Lord Krishna.

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Just a couple of steps away, the Kwan Im Thong Hood Cho Temple, one of the oldest Buddhist (1884) temples in Singapore. It is a popular place of worship for devotees of Kuan Yin, the Chinese god of mercy.

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We soon made it to the hawker centre where Xuan made sure we tried many yummy local dishes!

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Iced milk tea

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Fresh deep fried goodness! Ham Chim Peng – a savory, rolled bun with 5 spice. You Tiao, crisp light dough sticks that’s called ‘gio chao quay’ in Vietnamese. First time having it fresh out of the fryer… I am now spoiled. And the Butterfly Bun, slightly sweet and covered in sesame seeds – yummy too!

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This is Poh Piah, our favourite of the morning. A thin crepe-like wrap filled with stir fried turnip, hoisin/chili-based sauce, cucumber, crispy peanuts, shallots, lettuce, egg and more. Bursting of flavour and texture! Similar in style and flavour to one of my favourite Vietnamese dished called ‘bo bia‘… both very delicious!

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Another dish, called Chwee Kuay. Steamed rice cakes topped with preserved radish and chili. Simple and tasty, but not a standout to me. I think it’s because the rice cakes reminded me of ‘banh beo‘ in Vietnamese cuisine – except banh beo is much more elevated in flavour with coconut-based rice cakes often topped with dried shrimp, mung bean paste and fried shallots, eaten with nuoc mam (fish sauce vinaigrette).

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With our bellies happy, we proceeded on foot to the Asian Civilisations Museum!

On the way, we passed through Raffles City and Xuan suggested a pit stop at the Tiong Bahru Bakery for their delightful Croissant au Beurre. Crisp, buttery and fluffy – how I’ve missed quality croissants!

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We continue on with our scenic walk, an opportunity to see the Marina Bay Sands Hotel from an angle we’ve never seen before.

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Eventually, we made it to the Asian Civilisations Museum but didn’t go in until we took pictures of the Singapore River with Boat Quay on the other side.

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The Asian Civilisations Museum (ACM) is the first museum in the region to present a broad yet integrated perspective of pan-Asian cultures and civilisations… opened on 2 March 2003. Occupying over 14,000 square metres at the newly-restored Empress Place Building, it houses 11 galleries which showcase over 1300 artefacts from the Museum’s growing collections on the civilisations of China, Southeast Asia, South Asia and West Asia/ Islamic. These collections include recent acquisitions as well as artefacts inherited from the historic Southeast Asian ethnographic collection of the former Raffles Museum.

And now onto some of my favourite pieces in the museum! (I am too lazy to write out the description of each piece, but if anyone would like to know more, I will be happy to write more!)

Teak Chettinad Door (19th-20th cent) Chettinad region, Tamil Nadu

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Crowned Buddha in dharmachakra (11th cent) Pala, Bihar

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Ganesha

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Sandstone Yogini (11th cent) Pramara, Bijamandal, Vidisha, Madhya Pradesh

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Schist Nataraja (12th cent) Halebid, Karnataka

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Gateway (Late 17th – early 18th cent) Western Uttar Pradesh or Eastern Rajasthan

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Nebula (2003) by Kouichi Honda, Japan

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Carved Human Skull (1900s) Kayan Dayak, Sarawak, Malaysia

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Multi-armed Quan Am (18th cent or greater) Northern Vietnam

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He-He Erxian (17th cent)

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Shakyamuni Seated in Meditation (early 17th cent)

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Plurality of identities of Daoism

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An interactive area called ‘Share Your Insights‘ that allowed visitors to answer a number of questions. These were some of my favourites.

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“Imagine you are about to marry a person whom you have never met. In 5 words, sum up what is going through your mind”

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“Imagine you are holding your baby for the very first time. What is ONE promise you would make to him or her?”

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“Imagine you can make the world a better place, what is the ONE thing you would do?”

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“Imagine you were an emperor. Name ONE value you would promote.”

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“Imagine how you would defeat a centaur who is bigger and taller than a horse to save a bride?”

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Southeast Asian silver

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Trophy and mug

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Gold Malay pendant necklace with Buddhist symbols and Chinese shop marks on reverse

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Peranakan Chinese bridal ensemble, headband, hairpins, lapel ornaments (19th cent) Java

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Shroud (2011) by Jakkai Siributr, Thailand, Bangkok

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And that marked the end of our visit!

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Next, it was over the bridge and through The Fullerton Hotel where we stopped for drinks at The Landing Point. We were a little under-dressed, but that’s okay! We sat outside and enjoyed the view anyway.

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Finally, it was time to head back to our hotel to grab our luggage and head to the airport for our flight to Bangkok at 5:30pm.

But not without stopping for some food! Haha, this time at Parklane Zha Yun Tun Mee House!

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Mmm, some deep fried wontons (but not enough filling), non-soggy noodles and char siew with a side of soup. Great end to our temporary stay in Singapore!

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THANK YOU FOR TAKING CARE OF US XUAN!

We’ll be back, but for now… off to Bangkok!

FULL DAY 02 ALBUM IN SINGAPORE HERE

Day 01: Singapore – Just Food!

Saturday, July 13, 2013

Checked out of Meriton early to catch the bus to the airport for our flight at 9am. Getting there wasn’t a hassle at all and neither was checking in. We were soon seated on the plane and “scooting” off to Singapore!

Arrived in Singapore around 3pm and took the MRT to our hotel. Have we mentioned how much we love the MRT there? So efficient! We were only staying a night, and booked ourselves a room at Big Hotel in Little India.

Although the building lived up to its name, the rooms were small, as expected. With that being said, the room was well designed and took advantage of all available space. Oh, please add a fridge to your rooms so we can keep our yummy drinks and food cold!

Really comfortable and homey lobby of Big Hotel!

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It didn’t take long for us to drop our stuff off and head out for food!

After a walk through Little India, we came to our first stop: The famous Banana Leaf Apolo!

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After reading that it is often praised for having the best fish head curry in Singapore and being a dish we’ve never heard of, we had to try!

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Luckily, we arrived just before the dinner rush and didn’t have to line up. We were seated at a table with an iPad for ordering which is always fun! Ordered a serving of fish head curry (smallest one is for 2 people), one side of rice and a garlic naan.

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While we were waiting a basket of fresh, crispy (not too salty) papadums came for us to munch on. Yum!

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Food is served on banana leaves (on plates)! It wasn’t long before our fish head curry came out and the staff quickly came around to scoop rice onto our banana leaves. We didn’t receive a side of vegetables though, don’t know if we should’ve but didn’t mind at this point because there was too much food!

The flavours were great, very spicy! The fish head was enormous and full of meat that was tender and quite earthy. We were curious what kind of fish they used and when asked, we were told red snapper. One fish head was more than enough for the 2 of us, I wish there was a smaller portion available because we really only wanted a taste. (Had to save room in our bellies for more snacking!)

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The garlic naan was actually quite a disappointment. We’ve had much better naan at pretty much everywhere else we’ve ever been…

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The meal was quite expensive by our standards. With one drink each, the total bill came to approximately $40 SGD. Would we come back again? Probably not. It was great to try, but not delicious or exciting enough to make us come back. Lots of other cheaper, yummier options to choose from!

Even though we had plans to meet Xuan later that night for (another) dinner, we continued to eat on our own…

Stopped at Rochor Original Beancurd for some cold tau huay.

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Again, we just beat the queue!

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Beancurd is very similar to the ‘tau hu’ with ginger syrup I had growing up, which was always eaten warm. On a hot day, it’s so refreshing to have it cold! And for only $1 SGD! Service could’ve been a little more friendly though. The lady was annoyed with me because I didn’t speak Mandarin… that’s not my fault!

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There were also egg tarts that we should’ve gotten. You can see many cups pre-filled with syrup in the background. At the rate of customers were coming to buy, I wouldn’t have been surprised if all of them were used up by the end of the night!

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Yummy!

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As we continued to walk, this time back to our hotel to rest before dinner with Xuan, we passed by Le Cafe Confectionary & Pastry.

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If you know me, you know I love bakeries. When there are signs saying “Our Award-winning Pastries,” I am all over it.

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We walked in and asked to buy one of each award winning pastries. Unfortunately, they didn’t have the rum balls and coffee cookies, and you couldn’t buy the pineapple tarts and soya bean tarts individually. Oh no!

The young lady working told us to buy a box of pineapple tarts instead. “There are only 10,” she said, “You will eat them all in one day!” Haha, that wouldn’t be a good thing! But because we were heading to Bangkok the next day and meeting Laura, we ended up buying a box of 10 for around $8.50 SGD.

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I expressed disappointment that we couldn’t try/buy the other pastries individually and she said she might have some soya bean tarts for us to try. While we were waiting for her to come back, another lady came out from the back and gave us each a pineapple tart to sample. Thanks! We just bought 10… but oh my goodness they were delicious with crumble-in-your mouth pastry and generous not-too-sweet filling.

The lady helping us came back to give us 2 soya bean tarts. Also for free! Apparently, they were not pretty enough to sell so we could take these with us – woo hoo! We saved the tarts until we got back to the hotel and enjoyed them with a cup of iced tea… so tasty. We’d never had a soya bean tart before… what a silky treat!

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By now it was past 11pm and Xuan’s dinner with his parents had gone on for longer than expected. Mike and I decided to hold off dinner with him and see him tomorrow instead. Early night for us, no problem!

End of Day 01!

The end of GP and 1 week holiday

GP Rotation is finally over after a multiple choice exam last Wednesday and 2 oral exams on Friday.

How did I do? Only time will tell. I always find it hard to gauge my performance, especially during oral exams because I can always think of things I could’ve said or things I could’ve managed better. All I can say is I hope I didn’t fail!

Ended my GP rotation performing a wedge resection of an ingrown toenail – sounds gross but I was pretty excited!

We have this week off before starting our Surgery Rotation next week. No plans to go anywhere or do anything in particular but time is flying. It’s already Monday!

I miss the GP Clinic already, it was such a wonderful place to learn. Thinking of starting a new rotation next week makes me nervous already…