Off to Brisbane!

May 02-03, 2016

Finally, 5 weeks of night ward call are over for the both of us! On to 5 weeks of holiday! Including getting married! Can you imagine how excited we were to embark on this adventure?!

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Thank you Yoni for picking us up when we landed in Brisbane, obviously so good to see you again! 😀

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We were so excited to enjoy a delicious Japanese lunch at our collective favourite – Wagaya – in Chinatown. Unfortunately, it was closed! Not sure why, but perhaps it was a holiday (May Day)?

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Instead, we had lunch at Thai Wi-Rat, with very cheap options off their lunch menu!

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Both Yoni and I got rice with roasted pork (approx $10). Rather than succulent pork with crispy skin, Thai Wi-Rat appears to further fry/bake their pork after chopping – which made it quite tough and dry 😦 I have also never liked the bland cooked vegetables that often accompany such meals – I would much prefer a dressed salad or a bit of stirfry, but I suppose it’s standard! My Thai iced tea was good though!

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Mike quite enjoyed his rice with roasted duck 🙂

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We then checked into our serviced apartment at the Meriton on Herschel Street. Beautiful view and a good value for the space – which is also perfect for entertaining some friends!

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Our amazing view – we missed Brisbane!

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I asked the Meriton to leave a note from me to Michael in our hotel prior to checking in. It wasn’t a problem and a welcomed surprise for him!

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Cheers to our holiday!!

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Night view was just as nice!

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In the evening, we caught up with one of our favourite gals – Fiona! Had some delicious Korean food including crispy chicken wings and bulgogi at another favourite – Maru!

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So good to see this one!

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Yoni dropped by after his evening shift to hang out with us some more – and he drove us to their airport the following morning, you’re the best!

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Gloomy morning before checking out!

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No problems with checking in for our flight and soon we were on our way to North America! First, Brisbane to Los Angeles with Qantas. Then, Los Angeles to Toronto to Ottawa with Air Canada!

I’ve always liked the better quality of food with Qantas airline!

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SOON… HOME SWEET HOME!

Flying to Brisbane!

February 23, 2015

The first 5 weeks of work passed by like a blink of an eye. Even so, we were already ready for a vacation, bring it on!

Hung out in the Qantas Lounge at the airport before flying back to Brisbane! Here’s the view!

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We picked up our rental car at the airport and checked in at our hotel – Riverside Hotel Southbank. Clean, modern, good size, and exactly what we needed! Had a daytime nap and rested in bed watching the Oscars.

So nice to being back in Brisbane! After resting, we had a lovely walk around South Bank, bought some Max Brenner chocolates for family, and stopped for a snack at Ahmet’s. Their dinner banquets are definitely worth trying friends!

Excited for food!

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Freshly baked Turkish bread glazed with butter and herbs ($5.50)

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With a side of Baba ghanoush ($4.90) – one of our favourite kinds of dip, made with roasted eggplant

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We also got some Mucver – Green zucchini fritters with tomato salsa, fresh mint & dill yoghurt ($11). Tasty, but much greasier than we personally like.

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Later that night, we went over to Matt and Kristen’s for dinner, joined by James and Kim! So, so nice to see and catch up with them! Felt like forever since spending time with them! Matt and Kristen made yummy chili con carne, James and Kim brought 2 kinds of cheesecake and we brought some wine. So delicious and filling, and in great company too! We miss you guys!

No pictures…sadface 😦

Malaya Corner and meeting for the first time

December 19, 2014

Dinner out with my family from Perth, and they were meeting Michael and his family for the first time!

Michael and I suggested Malaya Corner for dinner as it has a lots of seating, and tasty, generous dishes for a very reasonable price.

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Unfortunately, some of my family members really didn’t like their dishes and jokingly vowed never to return 😛

Some of our dishes

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Even though the food may not have been the best, the company sure was!

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I don’t remember the last time I had a meal out together with both my Ong Ba Ba and Ong Ba Ut, making memories for a lifetime!

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Glad Michael and his parents had the chance to meet some of my family as well!

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We walked over to King George Square after dinner to enjoy the Christmas Lights Spectacular show

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Then walked my family back to their apartment. It was getting late and everyone was ready to call it a night.

We did, however, take a few more family photos!

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Thank you to Ong Ba Ba for treating us to our first family meal out together! ❤

Family arrives from Perth!

Around close to midnight on December 18, 2014, my mom and I greeted our family arriving from Perth. Welcome to Brisbane!

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My great aunt (grandma’s sister) and uncle Ut (Ong Ba Ut), my great uncle (grandma’s brother) and aunt Ba (Ong Ba Ba), and my Aunt Loan (Ong Ba’s daughter). Who’ve traveled to Brisbane in order to celebrate our graduation with us!

I helped them rent a 2 bedroom serviced apartment at Lexicon Oaks in the city, which they were really happy with. Spacious, had all the amenities, a gorgeous city view, and in great location. Consistently good customer service as well, would highly recommend if you’re looking for a place to stay in the city!

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It was already so late by the time we got back to their apartment, we called it a night with plans to catch up the next day.


December 19, 2014

How good is it to catch up with family?

Ong Ba has Alzheimer’s disease. Although he may have difficulties remembering the conversations we just had (sometimes starting with, “Who are you again?” haha), he is such a delight with his humour and stories! Although he doesn’t remember me as he wasn’t around when I was growing up, he fondly remembers my mom! And my grandparents, aunts and uncles back in Canada.

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My Ba Ut, who has always supported me and my decision to come to Australia to study. She is eerily similar to my grandma in some ways – especially her cadence 😛

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Us with Ong Ba Ba – Ba Ba is well known in the family for her style and loud hospitality with guests

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My mom made a very simple (yet delicious) lunch of pumpkin soup and ginger chicken with rice. It was really nice to have a large sit down, family meal which conversing in Viet – something I’ve missed!

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Family photo 🙂 The only person I haven’t mentioned yet, Ong Ut! Always ready with a joke and a laugh!

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With full tummies after lunch, it was decided that we would go out for dinner later that day, to officially meet Michael and his parents… dun dun dun 🙂

A tasty catch Breakfast at Chouquette

December 17, 2014

It’s silly that it’s taken me so many months to share such a gem – but here it is! Now that we are living in Rockhampton, I can only daydream of having delicious French pastries again soon!

Founded and managed by Lara Sample, Chouquette opened in 2006… I didn’t visit until 2014, what a shame! At least we got a few visits in before moving away.

With the skills of French-born and trained bakers and pastry chefs, alongside Australian staff, Chouquette consistently produces authentic and high quality delights. It’s easy to see why customers return again and again.

In 2013, Chouquette’s sister business, Crust & Co, opened in Wilston as a wholesale business that also caters to the public. If you know me, then I’ve definitely told you how much we love Crust & Co! Chouquette is no different, with the bonus of more options and atmosphere!

The small bakery in New Farm opens at 6:30am Weds-Sunday. Get in early for the best selection of goodies, as well as a seat! There are a handle of seats indoors and a few more outside on the sidewalk. Definitely not a place to set up shop and study for the day, but a bite to eat and catch up with friends is perfect! You will also notice a consistent stream of customers come in for take away goodies through out the day.

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The variety makes the selection process difficult. Do I want cakes? Or pastries? Or bread? It often ends with, “I’ll have a bit of everything!”

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Service has always been fantastic and one of the few opportunities I’ve had to hear and speak French since moving to Australia!

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Prices are definitely on the higher side than what I’m used to, especially compared to back in Canada. But once in a while is definitely worth it 😉

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One of my favourite breakfast options are their filled baguettes! Fresh, delicious, crispy baguette with a variety of toppings. They are max $9.00 and one of my favourites is salami, provolone, basil, lettuce and tomato.

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We love all the pastries, although haven’t had the opportunity to try many of their cakes yet.

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Here a few yums!

Mille feuille – good cream but the pastry is a little too dark.

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Canele – beautiful and tasty! Although the ones we’ve had at Macarons et Madeleines in Ottawa will always be the best!

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Good coffees

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And of course, can’t forget to mention the good company! 😉

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Definitely worth a visit, I know I’ll be coming back when I have the chance!

Chouquette Patisserie & Café on Urbanspoon

Abigail’s Baptism

December 14, 2014

A special day for a very special girl.

Abigail was baptised on December 14, 2014 at St John’s Cathedral surrounded by her family. Baptised alongside a few other young children, the ceremony was performed by The Very Reverend Dr Peter Catt (Dean of Brisbane), The Reverend Dr Ann Solari, and The Reverend Canon Dr Nigel Leaves.

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Michael and I were incredibly honoured when Kristen and Matt asked us to be Abigail’s godparents. We were thrilled to accept… to love her, guide her, and be a part of her life. Just a little sad that we are now living in Rockhampton so not able to see and spend time with the Gibson family as often!

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Abigail was dressed in a super cute white dress with her hair clipped back. Shoes eventually became non-mandatory as she was more comfortable barefoot.

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With a love for water, Abigail waited as patiently as she could to be baptised…

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But see how incredibly happy she was to be blessed!

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She even made the congregation chuckle as she found a friend with a similar interest in water

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Unfortunately, our camera died so we don’t have many photos to share!

Happy and proud parents!

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Bright outside, and hungry!

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Abigail’s baptism was followed by lunch with Matt and Kristen’s families, as well as Christine and her mom, at Il Centro.

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Tried their infamous sand crab lasagne with creamed crustacean sauce – so rich and delicious!

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And also enjoyed the potato gnocchiette with seared scallops and roasted chestnuts – yum!

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It was also really nice to meet and spend time with both sides of their family 🙂 Thank you so much Matt and Kristen for not only letting us be a part of Abigail’s special day, but also her life!

Breakfast at Pig ‘N’ Whistle

October 18, 2014

After a failed attempt to have breakfast at a (what we learned to be very) popular bakery in New Farm, we decided to instead enjoy a meal at the new Pig ‘N’ Whistle in Fortitude Valley.

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Taken from their website:

Opened in mid 2014, the Brunswick Street venue is the newest addition to the iconic Pig ‘N’ Whistle family.

Situated in Fortitude Valley, Brisbane’s main entertainment hub, this venue has prime position in the heart of the city’s most popular nightlife spots. Pig ‘N’ Whistle Brunswick Street boasts two outdoor beer gardens, stunning high ceilings and exposed brick heritage listed architecture – all combined to make it a celebrated venue for local residents and visitors to Brisbane.

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Downstairs, the venue has a large and open modern kitchen, which focuses on local produce and simple and delicious pub food. Local craft beer and British ales frequent the many taps throughout the venue and are complemented by an extensive wine list. Pig ‘N’ Whistle Brunswick Street is the newest offering in Brisbane’s nightlife and the ultimate ‘local’ for people looking for a great, non-pretentious, atmosphere and good quality food and beverages.

It was a quiet Saturday morning with a few other patrons scattered across the different dining areas.

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After placing our orders, we opted to sit outside. Really liked the accent mirrors on the old brick walls!

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Our orders came out quickly which was great because we were starving!

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Mike ordered the Eggs Royale – Tasmanian smoked salmon, poached eggs, spinach, avocado, sourdough toast ($16) and a flat white ($3.70). Today was the day I learned the difference between Eggs Benedict and Eggs Royale… they’re the same, except Eggs Royale uses salmon in place of ham. Eggs were nicely poached, generous amount of decent smoked salmon with a nice Hollandaise sauce. Coffee was good too!

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A softie for Haloumi cheese, I decided on the Greek Breakfast – Grilled haloumi, eggs your way, mushroom, tomato, avocado, spinach, sourdough toast ($18). As you can see from the photo, Mike’s poached eggs and mine were like night and day. Mine were a stringy hot mess, with nearly naked yolks and the whites tasting too vinegary. If this were my restaurant, I would be upset if someone served those eggs to customers. Good quality (not too salty) Haloumi and nicely ripened, buttery avocadoes partly made up for my failed eggs.

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We had good service and really liked the day time atmosphere of Pig ‘N’ Whistle but think the night vibe would be even better. The food (aside from my eggs) was better than anticipated. Would definitely return at night to check out the bar and non-breakfast menu!