Degani @ Rockhampton Post Office

April 16, 2016

After a LONG night at work, Michael picked me up in the morning and took me out for a much needed meal. Our first visit to Degani at the Rockhampton Post Office – and certainly won’t be our last!

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It was 8am in the morning, but I had not had anything to eat all shift and was ravenous. Luckily, the staff were great – they didn’t blink an eye when I requested a burger and fries for breakfast – and it was also not a problem for the kitchen!

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I chose the Works Burger with hamburger patty, salad, egg, bacon, pineapple & cheese ($15.80). Everything was fresh and the burger was so big, I had to use a knife and fork to slowly hack away at it 😉 Chips were nice as well!

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And of course… I got this. Because who doesn’t need chocolate first thing in the morning?

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Mike was much more breakfast-appropriate, having Eggs Benedict Degani Style with two poached eggs, hollandaise sauce, shaved ham and toast ($15.40).

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We finished everything, had a great morning catching up, and a good night’s sleep once we got home – thanks Degani! See you again in the future!

A visit to The Works

Despite being one of my family’s favourite, it took me years to finally visit! The Works also happens to be very close to Beechwood Cemetery, making it a convenient stop after visiting our dad’s grave.

The atmosphere is always warm and inviting – service prompt and friendly. The prices seem a little high but the ambiance, portions and quality make it worth it.

I had heard of these magical enormous milk shakes and the endless variety of burgers to choose from – boy, had I been missing out!

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Initially, I thought the whole burger process was a little confusion, but it’s as easy as 1-2-3! Seriously, start by picking one of the many topping options – over 50 choices! Then decide on 1 of the 7 patty options, sides and a bun! Easy!

The options for sides include classic fries, slaw, steamed veggies. Or you can pay a little more for fancier sides like sweet potato fries, poutine or deep fried dill pickles!

Did I mention there are also tasty beer options? And the fact that you can make your milkshakes more ‘adult’ by adding rum or vodka?

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The Poutini Martini is always a favourite – classic poutine with crispy onion rings… delish!

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A variety of burgers and sides… there is definitely something on the menu for everyone!

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Their chips (fries), sweet potato fries, and onion rings are all amazing. Crisp on the outside, cooked well on the inside, and not dripping in grease.

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Crispy dill pickles was something I had never tried before… interesting textures but I think I like my pickles cold!

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Always a good grub with the fam!

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Definitely recommend coming in hungry for a satisfying meal with friends or family! You won’t leave disappointed 😉

The Works Menu, Reviews, Photos, Location and Info - Zomato

Beastie Burgers were not too Beastie

March 05, 2013

Two days before our Medicine in Society exam, we joined Nuangi for a long-awaited lunch date. We wanted to meet up in South Bank, and after a quick browse on Urbanspoon, it was decided that we’d try Beastie Burgers.

There was a nice variety of burgers on the menu and being pretty hungry, we were excited to receive our food. In addition to burgers, we also each ordered a side of either handcut chips with aioli and aged balsamic or onion rings with aioli.

Nuangi ordered the “Spice Route” without the bun – flame grilled beef burger with roast sweet potato, haloumi, chili jam, tomato relish & hommus.

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Yoni and I both ordered the “Cicciolina” – flamed grilled beef burger, roast eggplant, capsicum, haloumi, rocket & pesto. You can see why the burger is not “beastie.” It is simply a humongous bun with a normal sized patty, in this case, overcooked and dried out patty. The burger is also not constructed well, with everything haphazardly thrown onto the bun and smeared with a limited amount of sauce. The burger was simply “ok” and unfortunately not memorable in either taste or looks.

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After ordering, Mike was told they didn’t have any avocado (a shame, because it was the start of lunch service) so he had to change his original choice of the American in Noosa to the Swiss Miss – flamed grilled beef burger, lettuce, gherkin, gruyere cheese, tomato relish & homemade mayo.

The boys and their burgers

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Picture with Nuangi!

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The burgers were not impressive in any way, but their potato wedges were absolutely fantastic – best wedges I’ve ever had – for real. I will definitely visit again just to have these! The balsamic vinegar and aioli sauce were great flavours and worked very nice with the hot and super crispy wedges.

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With such few customers at the time we ordered, it took a disproportionate amount of time for our food to come out. Not only did it take long, our food also came out too staggered. We all started eating at different times and Michael was done his burger by the time his onion rings finally came out. With that being said, the server voluntarily took the onion rings off our bill, even though we didn’t voice any complaints. Much appreciated.

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A good time with good company but would we come back again? Maybe, but definitely not for the burgers – for the potato wedges! And perhaps next time we’ll try the milkshakes so many reviewers rave about as well. 🙂

Beastie Burgers on Urbanspoon

MOS Burgers for Lunch

We stopped at MOS Burger for lunch on Nov 7 after our second exam. Eating out is so quick and easy during study time – who could say no to such convenience? 😛

Mike’s last time at a MOS Burger was years ago in Taiwan and I’d never been so we were both looking forward to lunch.

The staff were super friendly and greeted us loudly as soon as we walked in the door. The menu itself is very simple with a variety of burgers, rice (buns made of rice!) burgers and hotdogs. Additionally, you can choose to add on chips and a drink or soup to your meal. Mike decided on the Spicy MOS Burger and I chose the Gourmet Wagyu Cheese Burger. We also bought chips and a cranberry iced tea to share.

The total came to around $15 and after placing our order, we headed upstairs to grab a seat. It was nice to see tons of room, even a tatami area!

Waiting for food and thinking about another exam tomorrow = 😦

What I was waiting to eat…

The awesome drink in a photo of the day I mentioned a few posts back. Iced tea with fresh cranberries and blueberries – amazing!

Our food quickly arrived!

Mike’s Spicy MOS Burger

My Gourmet Wagyu Cheese Burger

The chips were standard and even though the burgers don’t look like much, we both agreed they were quite tasty! I especially liked the fresh thick slices of tomato and the wasabi kick in mine, but Mike wished his burger had been much spicier. We both agreed that the bun was great quality – very thick, chewy and quite filling which was an unexpected surprise!

With our stomachs happy and our brains fueled, we crossed the street to King George bus station to head home and hit the books hard for our last exam – woo hoo!

Would we come back? Yep!

MOS Burger on Urbanspoon

FADU: Eating Foods!

July 10, 2012

My mom made my first food request: Bun Rieu! I absolutely love this Viet dish but have never dared to make it – was delicious!

Our bowls are too small for man-servings, so pots and mixing bowls it is!

July 12, 2012

Our family’s first time trying Roo burgers! Quite delicious!

Photo #134: First Roo Burger!

July 12, 2012

With family visiting, it’s time for my sister to make an appearance in this photo project!

We had kangaroo burgers for the first time, yum!  Although it made us feel a little weird because we had just petted and adored live ones a few days earlier at the zoo.