Post engagement shoot dinner at MUST

May 06, 2016

Still feeling romantic after our engagement photo shoot with Kim Ing and taking advantage of the fact that we looked pretty spiffy – Michael and I ended the busy day with a dinner date.

We didn’t have a particular place in mind but knew there would be plenty of good dinner options around Byward Market.

A short walk later, we decided on MUST – Kitchen & Wine Bar. Warmly greeted, we were shown to a table upstairs. Given it was Friday evening, we were happy they had room without making reservations! The restaurant atmosphere was quite cosy – dimly lit with cobblestone walls and live music.

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Unfortunately, I can no longer remember our drinks selection but I certainly enjoyed the Sauvignon Blanc option at the time and Michael was very happy with his tasting flight of reds! Thank you to the waiter for his suggestions!

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Luckily, we are both fans of sharing tapas dishes when the option is available at restaurants – gives us a chance to try multiple different options!

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This was the menu available at the time – the current one can be found HERE

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We had the 3 selections Charcuterie Platter which came with crostinis paired with a selection of terrine, pate and cured meats ($18). All were delicious, especially the terrine which paired very nicely with the house pickles and fruit jelly!

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Pretty happy and excited! Not just about date night, but soon getting married!

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My handsome soon to be husband!

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One of our favourite dishes of the night: Bison tartare with gerkin, anchovy and lime aioli, stilton, crispy capers, and crushed walnuts served with grilled baguette ($18). We love tartare but find it’s often a one dimensional dish in terms of texture – not this one! Loved the contrasting textures – soft tender bison with the added crunch of the other elements of the dish. We would’ve never thought of adding blue cheese but the pungent saltiness really worked beautifully!

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Seared foie gras with sweet confit persimmon, ash rind goats brie, crispy onion, and maple siracha served with baguette ($18). Extremely generous portion for a tapas dish – flavours worked well to create a very rich and indulgent plate! I wouldn’t say it was served with baguette though, especially given the previous dish – they were crostinis – and certainly not enough for the portion size!

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Baked brie and halloumi – phyllo wrapped baked brie, black currant cream, brown butter seared halloumi, honey caramel, and pistachios served with crostinis ($17). We absolutely love halloumi and baked brie… so couldn’t resist ordering this dish. It was rich, sweet and salty, how could you possibly go wrong with a cheese dish like this? Both halloumi and brie are mild in flavour and we found the added flavours of berries and nuts did not over power the cheese – yum!

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The crostinis were appearing across many dishes – we wished there was a little more variety to the vessels upon which many of these delicious elements were being served on! The presentation was lovely though.

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The serving size of MUST’s tapas dishes are definitely more generous than we are used to. I’m glad we only ordered so many dishes as they were not only delicious, but very rich and filling. No room for dessert!

We had a great time. Food was delicious and reasonably priced, nice live music, great service, good location, and lovely atmosphere! Would definitely recommend trying it out and we look forward to the opportunity to go back!

Must Menu, Reviews, Photos, Location and Info - Zomato

More wedding meetings

May 06, 2016

Today was another busy wedding prep day! We started our morning meeting with our wedding videographer – KB Production – which I will write a dedicated post to later.

Then a pit stop at our favourite bakery downtown in Byward Market – Moulin de Provence for a morning bite! Always too many options to choose from!

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Have you ever had a black forest danish? Yep, I assure you it is as good as it looks!

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Quick bathroom break before heading to our cake tasting! A perfect message in my toilet stall given our upcoming wedding!

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View of the Byward Market Square from above! Not too busy as it was still quite early.

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CLICK HERE to read about our cake tasting!

After finalising our cake details, we headed to my hair trial! I will also write a dedicated post for my hair and make up. But to give you an idea, she charged $60 for a trial and spent hours on my hair and doing 3 completely different hair styles. We were quite happy with her skill level and Michael even asked if she would be comfortable giving him a wedding haircut – which she did to his absolute liking!

The timing of our hair cut/style was perfect as we were having our engagement photo shoot that evening – couldn’t have planned it better!

Poutine Festival

May 05, 2016

After running around all day meeting with our some of our wedding vendors, we ended the night with a highly anticipated event – World of Poutine – Ottawa PoutineFest!

Michael and I have never had the pleasure in participating in a poutine event, and living in Australia for the last 5 years has certainly deprived us!

Ottawa PoutineFest took place over May 5-8, 2016 and included things like:

  • An incredible selection of poutine fused with flavours from around the world – including lobster, Donair, and Thai!
  • Making the world’s largest poutine while fundraising for charity
  • Craft Beer Garden from Broadhead Brewery
  • Live entertainment
  • Food demos
  • Old fashioned lemonade, churros, blooming onions, and more!

Located by Ottawa City Hall, we were joined by my siblings and our cousins. More people meant more variety, which is perfect because we ate… so much. It was worth it!

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My sister Jenni and cousin Janet – so nice all being in town together!

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Tons of poutine trucks to choose from!

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What happens when you attend a poutine festival with a bunch of people… you get to try so many things!

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And when even more people join!

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The Upper Deck had one of our favourite poutines – the Classic Halifax Donair!

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Getting full!

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What goes perfect as dessert to poutine? Beavertails of course! Another iconic Canadian food! That meant a short walk from City Hall to the Byward Market. View of downtown Ottawa at dusk – gorgeous!

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Mmm, what is better than ending your meal with a soft, chewy, fluffy pastry dipped in cinnamon sugar and sprinkled with lemon juice?! Kilaloe Sunrise is my favourite beavertail option on the menu!

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So much cholesterol was consumed this night 🙂 So happy! Thanks everyone for hanging out with us!

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If you have the chance, don’t miss out! This year’s Ottawa PoutineFest is May 4-7, 2017!

Last day in Ottawa with the family

January 03, 2013

Today was my last full day in Ottawa and it turned out to very full and busy!

We invited my grandparents and my cousin Janet to lunch at Play (as you can tell by now, I really like that place). Most people had never been there before and I thought it would be a good experience.

We had reservations for 12pm and asked specifically to be seated upstairs because I find it nicer. 😉

Once everyone arrived, it took us a while but we eventually decided on our 2 dishes each. There were a number of repeats at our table, including the hanger steak, sweetbreads, Walleye, scallops and clam linguine

My brother, grandpa and I had sweetbreads (thymus of a calf/lamb) for the first time. Unfortunately, it’s not on the current menu so I can’t give the full dish description. I didn’t know what to expect and I’m glad I can say I’ve tried something new, although I didn’t love it. The taste and texture was a mix of really soft chicken plus mild liver (and I don’t like liver, unless it’s pate). The blend of flavours was good though!

My mom and grandpa ordered the scallops / cider / cauliflower / raisin / bacon / brussels, which were quite tasty, although I don’t have a picture of them. 😦

My grandma and sister ordered the Walleye / chorizo / beans / grapefruit / fennel / brown butter. Like myself the other day, they found the dish too bitter and the beans too crunchy for their taste.

My mom and Janet had the little neck clams / linguine / parmesan / chili / soffritto /garlic. The portion was enormous, but apparently the dish was just way too bland. Very disappointing!

My grandma and brother got the frog legs / polenta / truffle / eggplant / radicchio / caper. I think both were underwhelmed with the dish, especially my brother who wished he had chosen something else.

Janet and I also got the grilled hanger steak / mushroom / frites / aioli. Yum! Unlike Mike’s steak from the other day, this one was super tasty and I was really glad I chose this dish.

Lastly, my sister’s second dish was the beef slider / cabbage / bacon / cream cheese / matchsticks. I don’t think she fully enjoyed this dish, especially because there was a spread similar to tuna on her beef slider. The matchsticks were also not as good as having actual frites.

It was still a fun experience though!

For dessert, we went back into Byward Market for baked goods at Moulin de Provence – one of my favourite bakeries in Ottawa and also home of the famous Obama cookies.

Doesn’t this amazing selection make your mouth water? And all for such good prices too!

“I don’t know what I’m doing!”

Trying to smile with food in her mouth…

We walked through the market before saying good bye to our grandparents who were going home first.

The rest of us went shopping at Rideau Mall for a while until our stomachs had enough room for… Beavertails! For those who don’t know, they are delicious fried dough pastries, a Canadian treat! Waiting in line for our order…

Some shots in the market as we wait…

Mmm! I got the Kilaloe Sunrise – which is the classic cinnamon & sugar beavertail with a spritz of lemon juice – delicious!

We didn’t get home til after 5pm, which is when my cousin Flora, invited us to go skating with her siblings. There’s an outdoor rink outside City Hall called the Rink of Dreams, that is apparently gorgeous at night. How could I say no? Janet went home to grab her skates and belongings since she planned to stay over. We would meet her at the rink instead. My sister also decided that it would be a good idea to invite the rest of our other cousins to come over afterwards for my last night in town.

The cousins who went skating!

Some footage of the pretty Rink of Dreams and of my sister falling! 😀

Heading home!

The cousins came over shortly after we got back from skating. We had a few good solid hours of boardgames, food and laughs. Thank you so much for coming guys! I hope we do it again soon!

I stayed up late to finish packing, but finally called it a night and went to bed around 3am!

FYI: On the day I left Ottawa, 40cm/16″ of snow (should be more since some melted and compacted) had fallen!