Having friends over for dinner!

October 24, 2014

After so many months of talking about getting together for a catch up, we finally did it! Bing came over for dinner and we agreed on preparing a 3 course meal between the three of us. Unfortunately, I, of all people, forgot to take a group photo! 😦 Instead, I only have photos of our meal.

Bing prepared the entree – Perfectly cooked mussels in beer with Asian flavours. We prepared the main dish (Banh Tam Xiu Mai) as well as the dessert – Vietnamese Flan. My first time making flan with over-the-phone-directions from my mum, turned out way better than expected!

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Felt like we could’ve kept talking through the night. Had a great time and can’t wait to do it again!


October 27, 2014

Being able to get to know Sam over this year was definitely a treat, especially during our Obstetrics & Gynaecology rotation. Lots of laughs and assistance with keeping sanity were provided on his end. I was lucky, I even got to hear stories of his relationship, including his plan to propose! If you know me, you know I get super duper excited for other people when it comes to things like this. Both Mike and I were very happy to learn of their engagement while we were back in Canada! Unfortunately, we didn’t attend Sam & Kim’s engagement party. But… we finally got the chance to catch up and more importantly, meet Kim!

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We invited them over for dinner and without thinking, decided to make Thai green curry with rice for dinner on a super hot day. The heat and spice may have been a little overwhelming, our bad! Sam & Kim brought equipment over to make hotcakes for dessert. Unfortunately, what they didn’t know ahead of time is our microwave is broken and can only run for a total of 4.5 minutes before it dies. These hotcakes that were meant to be a simple dessert because they were prepared in advance and only needed cooking in the microwave ended up having to be steamed over the stove. Sorry guys!

Delicious though! Full of citrus flavours with a dollop of cream balancing out the sweetness.

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Thanks for coming guys!

Fantastic dinner at Seoul

Sept 06, 2014

Had the opportunity to visit Dan and Natalie and see their lovely apartment, meet their cute dogs, and catch up!

We then headed over to Seoul for dinner, one of their favourite Korean restaurants. Tucked inside the first floor of a building on Duke St, you could easily walk by without noticing!

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The restaurant was quite empty for dinner time, with only 2 other tables of Korean patrons. Unfortunate, because from the quality of food we had, it should be bustling! Clean with modest decor consisting of mainly wall decals and accent walls.

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We were immediately greeted, shown to a table and given menus.

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Between the 4 of us, we enjoyed 3 different appetizers.

Kimchijeon (Korean kimchi pancake, $6.99) which was crispy on the edges and interspersed with yummy pieces of the fermented cabbage.

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Tteokbokki ($7.99). Chewy rice cakes with slices of fish cake and onions smothered in a thick gochujang (Korean chili paste) based sauce. Served piping hot, adding to the spiciness satisfaction!

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Gunmandu ($9.99 for 10 pcs) – fried dumplings with crispy shells and filled generously with delicious meat!

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Dan and Natalie!

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For mains, Michael and I shared an order of Bibimbap ($14.50) which is a sizzling dish of rice with an assortment of seasoned vegetables, meat, topped with an egg and served in a hot stone pot. One of our favourite Korean dishes and the quality of this one did not disappoint!

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Natalie and Dan ordered Jaeyuk Bokum ($14.50) which was very tasty! Extremely tender, well marinated pork stir fried with kim chi and gochujang, I think this was the best dish of the night 🙂

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The main dishes also came with a bowl of miso soup and side salad – which were simple yet still good.

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The quality of each dish was excellent, coupled with very reasonable prices! The only hiccup during our dinner – we weren’t checked on during our meal and staff weren’t really circulating as the restaurant wasn’t busy. As a result, empty water glasses around the table while eating spicy food! Would be great to have call buttons at each table like we’ve seen in many Korean and Japanese restaurants, or water jugs/bottles left at the table. That way, staff only need to come around when needed and everyone is happy 🙂 Would definitely recommend Seoul for great Korean food!

So lovely to see you guys again! Hopefully next time we’ll be catching up in Ottawa 😉

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Seoul on Urbanspoon

Post exam catch up at Bonsai Botanika

July 11, 2014

3rd rotation finally over! I was quite excited to be flying back to Canada the next morning, but first, a catch up with friends! 🙂

We wanted to find a coffee shop to sit and chat before dinner and Bonsai Botanika seemed perfect. The decor and ambiance is very alluring from the street, I remember Michael and I walking by many times and telling ourselves that we needed to come back and check it out.

The theme and decor is hard to describe, very rustic yet quirky – does that make sense? I’ve never seen anything like it before, it’s really neat!

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Once inside, however, it becomes quite confusing. The cafe is 3 levels high. Non alcoholic beverages like coffees and teas, as well as their iconic flourless cakes can be ordered on the first floor. If you are looking for real food though (apparently it’s also a ramen restaurant), you need to head up to the second floor. There are no signs that direct you, which can make it a haphazard first experience.

Noticed that the service left a lot to be desired – staff were impatient and didn’t take the opportunity to provide suggestions off the menu to new customers. The cake cabinet was also in disarray, with many empty slates left dirty and uncleared. The ones that were available did look delicious though. No prices were displayed, and I was appalled to later find out a small slice was over $8.

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We ordered our drinks before heading upstairs to find a seat. Lots of room for small and larger groups. We quickly glanced at the food menu at the unmanned bar – damn, expensive!

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It took quite a while for our drinks to arrive, and they also came quite staggered. Perhaps she was new, but the staff member who brought my order was so confused when I pointed out that the drink she was calling green tea was supposed to be a piece of green tea cake. It later turned out that that drink was a juice ordered by someone else at our table. How can you work at a place and not know what your drinks are by looking at them?

Mabel and I got two different kinds of their hot chocolate. Very interesting and unique presentation, as well as delicious! We only wish it had been hotter, much hotter than the temperature it was served at.

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The green tea flourless cake was quite tasty and rich, served with some whip cream and fresh rosemary that added an interesting flavour. It is too overpriced for me though, I wouldn’t get it again.

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Xuan got a cappuccino. The double walled glass mugs are quite cute!

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Sarah and Amanda both got juices that were tasty and refreshing.

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At the time of our visit, the 3rd level was closed so I don’t know what is up there. Perhaps we can check it out during our next visit.

Once you get past the confusing set up and so-so service, Bonsai Botanika is quite a quirky and interesting place to grab a drink and catch up with friends. The drinks are nice although I do think the food is very overpriced. I don’t know if I would ever come here to try a meal unless someone I knew said the food was really good. Definitely worth another visit, even if just for the interior design!

Bonsai Botanika on Urbanspoon

DHAL: June 07, 2014

Highlights:

  • My highlight of the day was easily having dinner at Kristen and Matt’s and seeing their little Abigail again! She is almost 6 months old and man, has she grown! Sitting up on her own and eating solids, time flies! It was also lovely to catch up with Matt and Kristen over some yummy tacos, cupcakes, ice cream, and wine! Will try to see them again soon 🙂
  • Was researching wedding stuff – exciting!

Lowlights:

  • Was researching wedding stuff – oh my god, we so poor! 😦 Haha!

DHAL: June 06, 2014

(Yes, I skipped DHAL for June 4th and 5th, sorry! I just didn’t find anything exciting or unusual to talk about)

Highlights:

  • Sleeping in… until 9am today!
  • Lunch date with Sam and catching up. I miss having him around to joke with like last rotation. He went to Wagaya for the first time today, and approved! Even treated me to lunch, although I was the one that took him, so thank you friend! 🙂 Glad he liked it because his girlfriend loves Japanese food, so now they have a new place to dine at.
  • Dinner date with Amanda, Sarah, Kee Ping, his girlfriend Janice, Xuan Ping, Aditya, and Daniel at Malaya Corner. So nice to see them all and catch up! Food was tasty and plentiful and conversation was not lacking – what I enjoy! Also ran into Clarence and his friend Andrew, so that was a nice surprise as well.
  • I baked today! The first time in a long time. I only bake when I can share with friends, like tonight. Trying to create a new chocolate cake recipe as well as a new choco-peanut butter icing and I think it was a success! Saved some for some special people I’m visiting tomorrow 😉

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  • Completed and submitted internship applications to Queensland, Western Australia and South Australia, 3 states in total. Now it’s completely out of my hands, I’m just praying that both Michael and I will be offered a job in the same city – that is our only wish.

Lowlights:

  • We haven’t sprayed cockroach repellant outside our house in a long long time. Now that it’s getting colder, the first one has finally made it’s way inside the house! Argh, so gross. It was about 1.5cm long and was too fast for me to kill… now it’s around the house somewhere and going to get revenge on me when I’m asleep. I guess it’s time to set traps. :(d

DHAL: May 28, 2014

Highlights:

  • Having Christine over for dinner of fish cakes, roasted sweet potato and green apple & fennel salad. Peanut butter cheesecake for dessert! It was lovely to catch up with her and have her company for a few hours!

Lowlights:

  • Feeling generally unwell and a little down. And could be related or unrelated but a severe lack of motivation today. Didn’t get much done overall. 😦

DHAL: May 25, 2014

Highlights:

  • Finally back on track with my blogging! I was finally able to upload my Bali video (using school’s internet because our upload speeds are so crappy) and I believe I am now mostly, if not fully, up to date with my blogging! I just need to stay on top of it and not fall months behind again 😉
  • I did clinical tutoring for first years today, and as always, really enjoyed it. This weekend was to help them learn their GI examination as well as to practice taking histories. Always makes me think of how far I’ve come as a student. I can still remember being nervous and trying so hard to remember the steps of each examination or all the questions I need to ask on a history taking (past medical history, medications, allergies, family history, etc). Now it is so second nature that I forgot how scared and new everything was back in first year. Growth and learning is good!
  • Lunch date with Mario! It’s been so long since we caught up over some good food – delicious ramen at Wagaya! Sent this photo to Michael to say hi and make him envy as Wagaya is on of his favourite restaurants as well.

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  • Skype date with my mom and brother, and then a phone call with my sister – both late last night. Good to catch up and we also discussed a number of future plans that I hope will work out… if it does, I’ll let you know!

Lowlights:

  • Discovering that hornets are making a nest on a large plant in our backyard. Ugh. And that I’m going to have to get rid of it before it gets rid of me. I’m scared!
  • You might have noticed how hideously burnt/dark I looked in photos at James & Kim’s wedding. My arms today… even good exfoliation can’t seem to help it resolve faster.

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Long overdue catch up with Sareda at Art Is In!

December 14, 2013

By long overdue, I mean three years. Really.

Needless to say, it was great to see her and finally catch up. So much can happen in such little time, you easily don’t realize it until actually sitting down and having a chat.

For lunch, Sareda chose Art Is In Boulangerie. What a delight! And thanks again for the treat my dear!

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Unit #112 of the industrial loading bay at City Centre Ave, Art Is In has a very unique atmosphere. You walk through a black door to be greeted by high ceilings, minimal decor, shared seating in a large open space. And surprisingly, it’s very warm, inviting and cosy.

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Being first time visitors, we appreciated that there wasn’t too much of a line when we arrived shortly after 12pm on a Saturday. We had the opportunity to ask questions regarding what was available and take a moment longer to make up our minds. I really liked how there was an employee taking our ‘hot food’ orders while we waited in line. By the time we got to the front of the line, ordered any additional pastries, breads, or other items from the bakery, paid and sat down at a table, the food took only a few more moments to arrive.

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We both decided on a sandwich and a pastry.

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Sareda chose the Thai chicken with apple, curry mayo, and havarti sandwich ($10.95)

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I got the Buttermilk brined chicken caesar sandwich ($10.95, tender chicken pieces with bacon, havarti, tomatoes, arugula and our homemade Caesar dressing. Served on our Dynamite Cheddar, jalapeno & chive bread).

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Both sandwiches were delicious, served such amazing crusty bread and filled with fresh vegetables and flavourful meat – yum! Although they were great, they are not the biggest sandwiches and I wish for the price, they came with a small side. Even if it was just a few greens.

For dessert, a danish with lemon curd and berries (I believe) for Sareda

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And a Chocolate Almond Croissant ($2.95) for me!

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Again, both extremely tasty! We each saved half to share with Sareda’s partner, Calvin, later.

We were definitely impressed with our first visit and left making plans to each come back in the future, yay!

December 17, 2013

And so, when Mike came up to Ottawa, I took him there for lunch!

He couldn’t pass up the same sandwich I got last time and ordered the chicken caesar, along with a coffee.

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We also bought 2 pastries to try:

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Sticky Bun with Pecans, Raisin & Caramel ($3.25). Delicious but extremely rich, especially as it is not technically a bun but more of a croissant. It is quite sweet, although the caramel is hardened, would’ve been nicer if it was slightly warmed!

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And the Maple Dipped Old Fashioned Potato Donut ($3.25). The donut had very lovely texture but otherwise quite bland, which is not technically a bad thing depending on what you are looking for! Or it could be because our taste buds were overwhelmed by the sticky bun 😛

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❤ him!

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During the second visit, there were a few minor things I noticed that could be improved.

Although I don’t drink, directions for where to get self-serve coffee would be useful. There was confusion as nothing was labelled and wasn’t sure if the big dispensers contained other beverages like tea or hot chocolate.

Additionally, you are given pastries you order at the cash to take back to your table. Hot foods arrive when they are ready. However, there is no self-serve cutlery for those who would like to enjoy their pastries first or while they wait. A stash cutlery where the self-serve drinks are would be great and save the trouble of bothering an employee! 🙂

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Otherwise, the food is delicious on many levels. The atmosphere is great with a variety of clientele including families, elderly couples, and those on break from work. Turnover is quick and although it was quite busy both times I’ve visited, we never had trouble finding space to share and dine with others. Service is quick and friendly. My only regret is not buying some fresh loaves of bread to go! I guess that means I will just have to return soon… 😀

Art Is in Bakery on Urbanspoon

Seeing the girls again!

December 08, 2013

Reunion with the girls, finally! We were just missing Sophie 😦 who’s still studying in San Fran… but we’ll catch up with her sooner or later!

We congregated at Julia’s house (thanks Hue for picking Atong and I up!) to make delicious food and of course, to feast!

Julia taught us how to make gnocchi, who knew it was such an easy dish to make from scratch too!

Baking and letting the potatoes dry out.

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Pressing the potatoes… takes effort! 😛

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Hue made a play on the well known appetizer Insalata Caprese – yummy with tomato, basil, and boccocini, dipped in a basalmic and olive oil vinagrette.

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Atong… just watching and waiting to eat, haha.

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I made some coconut basil tempura shrimp… never a let down!

Infusing the coconut cream

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Ready to feast!

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It had been a while since I had poutine, Julia made some with sweet potato too, yummy!

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The tempura shrimp!

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Can’t believe I forgot to take a picture of the gnocchi! It was so delicious with a rose sauce and bacon!

I also made some deep fried banana fritters, tasty!

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Group photo 🙂

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Silly faces

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Such a lovely home

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Watching Masterchef as we eat 😛

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And with her lovely Christmas tree!

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And lastly, I just wanted to point out her table runner. How beautiful is that??

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Evening catch up with friends @ The Burrow

Finally had a catch up this past Friday with Kee Ping, Amanda and Xuan at The Burrow.

With a great drinks menu and nice atmosphere, The Burrow was an easy choice and luckily we could make reservations so didn’t have to wait in line for a table.

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Beers for everyone! And of course, food. We got a few dishes to share:

Unfortunately, some of these dishes are part of their Oktoberfest menu which isn’t online so I can’t give you the full dish name and all its components.

Pretzels with Pepe Saya butter. I love Pepe Saya butter but the pretzels were unfortunately quite tough and definitely not worth $7/each.

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Main component of this dish was the crispy pork belly, which was lovely! Also had roasted peaches and something-I-can’t remember wrapped in filo pastry. Tasty dish!

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Dip-ah-dee-do-dah – A selection of fresh house dips, crisp bread, ciabatta, zattar and flavoured oils. The selection was different than what Mike and I have had before but still very tasty! Very generous portions of dips, and so would do with a bit more breads!

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This dish’s main component was slow cooked venison with spätzle, apple and berries. When we asked what spätzle was, our server said her best description would be “similar to gnocchi”. Unfortunately, although the venison was tender and nice, the spätzle (that we were all trying for the first time) tasted more like stale deep fried batter. We’re still unsure if it was meant to taste that way, or if we just got a bad batch… And why make the pieces so tiny? So difficult to eat when they just roll around on your fork and then onto the table.

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We also got some Gnarly fries (curly fries) and Chips Ahoy! (beer battered fries) with aioli sauce. On a good note, the fries never disappoint.

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We’ve been to The Burrow many times and love the service, drinks selection and quality of food. Unfortunately, we found our food hit and miss tonight but will still be back again in the future 🙂

The Burrow on Urbanspoon

Happy birthday Fi!

September 28, 2013

A small BBQ gathering to catch up with friends and more importantly, celebrate Fiona’s birthday! She’s only turned “24” this year guys 😉

Blowing out the candles! It took many laughs and a lot of effort 😛

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And a few random pictures! Sorry Christine and Mike, somehow I missed you guys!

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Happy birthday again!